Kris Bernal and Mark Herras go dancing in the kitchen! | Idol Sa Kusina - video Dailymotion

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To properly shape Chef Boy Logro’s crepes, Kris Bernal and Mark Herras do a little dance!

Transcript

00:00Okay, as promised, the next dish we're going to make is

00:04Herb Seafood Script Casserole!

00:10Let's start, Mark!

00:15Then, four eggs.

00:18Automatic.

00:23Do you want to break an egg?

00:24I don't want to.

00:25You don't want to?

00:26I might just spill it.

00:27Me too, chef. I don't want to.

00:28You don't want to?

00:29I don't want to.

00:31Solo!

00:32Solo!

00:33Go, Chris! Go!

00:34You go first! You know who I am? You go first!

00:37It's your turn.

00:39I don't want to spill it.

00:40Go ahead.

00:43Good job!

00:44Good job!

00:46Good job!

00:48Okay, then one liter of fresh milk.

00:53Then, we'll add 250 grams of flour.

00:58Go, Mark!

01:00Yes!

01:02Alright!

01:07Very good!

01:09Okay!

01:11Very good!

01:13This is a bezel.

01:15Let's mix it.

01:20Yes.

01:23It smells good, right?

01:25Mmm.

01:27It smells good, right?

01:28It doesn't smell bad, chef.

01:29It doesn't smell bad?

01:31No, it really smells good.

01:32It really smells good, right?

01:33You know me, chef.

01:34Sometimes, I don't show my true feelings.

01:36Wow!

01:38You don't show your true feelings?

01:39Yes, that's how I am, chef.

01:42I'm sorry, Chris.

01:43Because you were born first.

01:49Mark, what happened?

01:50Mark, what happened?

01:51I lost something, chef.

01:54I hope

01:56that the chef was born first, right?

01:59Who are you?

02:01That's it.

02:03Go, Chris.

02:05Okay.

02:06Everything is ready.

02:08But, chef, you also like to eat.

02:10Of course.

02:11Look at my body.

02:14Not really, chef.

02:15You know, when you put all the weight of food on the table,

02:18you'll die.

02:23Being a chef,

02:24if you want to eat anything,

02:25of course,

02:27you'll grow up.

02:28Mmm.

02:29Everything is bad if it's too much.

02:31Yes.

02:32Right?

02:33Okay.

02:34So, let's put this.

02:36You don't need to make it too hot.

02:38Just right.

02:39When you feel it,

02:41don't stick it.

02:42It's really hot.

02:49That's it.

02:50That's it.

02:51That's what you need.

02:52Woo!

02:56Yeah.

02:57Okay.

02:58Right?

02:59As long as it stops,

03:00as you can see,

03:02the cat will stop.

03:05Oh, it's a job.

03:06Right?

03:07Is that a job?

03:09No.

03:10Ta-da!

03:12Okay.

03:13Let's wash the

03:14unwashed

03:16wipes.

03:17Okay, Chris,

03:18it's your turn.

03:19Okay.

03:20Ladies first.

03:21OMG!

03:22Go, go, go.

03:23Chef, what should I do?

03:24Brush first.

03:25Yes, brush first.

03:26Chef's brush is crazy.

03:27Hold it.

03:28Then,

03:29just turn it.

03:30I'll turn it.

03:31There.

03:32Even the sides.

03:33Even the sides.

03:34Yes.

03:35Then, hold it.

03:36Dance!

03:37Turn it around.

03:38Ta-da!

03:39Slowly.

03:40How do I dance?

03:41Slowly.

03:42Exclamation.

03:43Exclamation.

03:44Ah!

03:45Ah!

03:46Very good!

03:47You did it, man!

03:49Come here.

03:50I did it!

03:51Excellent!

03:52Excellent!

03:53See?

03:54Perfect.

03:55Perfect, right?

03:56Yes.

03:57Is this your first time dancing with a cooking pan?

03:58Yes.

04:00It's harder when it's like that.

04:01Hold it.

04:02Do it like that again.

04:03The sides.

04:04Push it so that

04:05I can rest a bit.

04:06Yes.

04:07Yes.

04:08The chef is tired.

04:10There.

04:11On the sides, right, chef?

04:12The sides.

04:13Yes.

04:14Am I good, chef?

04:15Come here.

04:16Come on.

04:17Come on.

04:18Okay.

04:19One, two, three.

04:20Yeah!

04:21Hey!

04:24So nice.

04:25Come on, Mark.

04:26Yes.

04:27Ta-da!

04:28Oh!

04:29There it is.

04:30Woo!

04:31Woo!

04:32Woo!

04:33Woo!

04:34Woo!

04:35Woo!

04:36Woo!

04:37Woo!

04:38Woo!

04:39Woo!

04:40Woo!

04:41Woo!

04:42Woo!

04:43Woo!

04:44Did you get dizzy?

04:45One, two, three.

04:48Wow, it's okay.

04:49Oh!

04:50Oh!

04:51Oh!

04:52Oh!

04:53Oh!

04:54Oh!

04:55Oh!

04:56Oh!

04:57Oh!

04:58Oh!

04:59Oh!

05:00Oh!

05:01Oh!

05:02Oh!

05:03Oh!

05:04Oh!

05:05Oh!

05:06Oh!

05:07Oh!

05:08Oh!

05:09Oh!

05:10Oh!

05:11Oh!

05:12Oh!

05:13Mustard.

05:14I don't want to.

05:15Mustard.

05:16Can I have a parsley, Mark?

05:17Benchef?

05:18Yes.

05:19I'm good at guessing.

05:20Lower it.

05:21Of course, the olive oil.

05:22Black olive.

05:23White wine.

05:24Chris, put some white wine.

05:25That one.

05:26Are you aiming?

05:27I just cut it.

05:28And the wine.

05:29Pour.

05:30Yeah.

05:31Wine.

05:32Wine.

05:33Wine.

05:34Wine.

05:35Wine.

05:36Wine.

05:37Wine.

05:38Wine.

05:39Wine.

05:40Wine.

05:42Is it really wine?

05:43Yes.

05:44Okay.

05:45Of course, so that the guests will get drunk.

05:49Earlier, I made the bechamel.

05:51Mark, it's a white sauce composed of milk and white roux.

05:58White roux.

05:59White roux.

06:00R-O-U-X.

06:01Chris.

06:02Yes.

06:04This is for you.

06:05Mark, this is for you.

06:06So this is for us?

06:07Yes.

06:08Can we eat this?

06:09Not yet.

06:11Just relax, darling.

06:13Then, let's put some tomato sauce.

06:17So, like that.

06:20Fold it in half.

06:23Like that?

06:24Yes.

06:25One fish.

06:27Here.

06:28One shrimp.

06:31Two...

06:33Two...

06:34Squid.

06:35Squid.

06:36Three.

06:37Three.

06:38Yes.

06:39Okay.

06:40Now, we have to fold.

06:41Left.

06:42Then, right.

06:45Left.

06:46Chef, what did I do?

06:47You didn't fold it to the left.

06:48You folded it to the right.

06:49Left.

06:52To the left.

06:53To the right.

06:54To the left.

06:55Okay, let me try.

06:56Yeah, you try it.

06:57You can do it.

06:58Mark, okay.

06:59Like this?

07:00Fantastic.

07:01Here.

07:02Beautiful.

07:03Left.

07:04Zero.

07:05One more.

07:06One more.

07:07Right.

07:09Like that.

07:10Clap.

07:16Yes, sit here.

07:18All of it?

07:19Yes, all of it.

07:20Don't be shy.

07:23Then, of course, let's put it in the preheated oven.

07:28Then, let's put this on top.

07:30Wow.

07:31Look at that.

07:34Delicious.

07:35I know you love cheese, right?

07:36Yes.

07:37Yes.

07:38I predicted that.

07:39There's a lot on top.

07:40Okay.

07:42How's that, Chef?

07:43Ping, ping, ping?

07:44Yes.

07:45Left.

07:46Ping, ping, ping.

07:47Ping, ping, ping.

07:48All right.

07:49Yes.

07:50You do it.

07:51Ping, ping.

07:52So, let's put it in the oven.

07:54Now, after 20 minutes in the oven at 250 degrees Fahrenheit.

08:02Let's do it, Chris.

08:04Ta-da.

08:06Let's put it in the salamander for 2 minutes.

08:10To make it brown.

08:12What's that?

08:13This is salamander.

08:14The fire is on top.

08:15With infrared.

08:16Salamander.

08:17Yes, salamander.

08:19There it is.

08:20Yes.

08:21Then, let's put the parmesan cheese.

08:23You know.

08:24Come on, Chris.

08:25Come on, Mark.

08:26You do the ping, ping, ping.

08:28Ping, ping, ping.

08:29Ping, ping, ping.

08:30Ping, ping, ping.

08:31Ping, ping, ping.

08:36Are you all excited?

08:37Yes.

08:38Yes.

08:39Yes.

08:40Let's eat.

09:01So, how did you find our herb script?

09:04The cheese is amazing.

09:05It melts so well.

09:06Wow.

09:08Delicious.

09:09Delicious.

09:10Solid.

09:11It's still hot.

09:12Solid.

09:13Wow.

Kris Bernal and Mark Herras go dancing in the kitchen! | Idol Sa Kusina

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