Kris Bernal and Mark Herras taste the best Crispy Chicken Chow Mien of their lives! | Idol Sa Kusina - video Dailymotion

GMA Network

Quick and Easy Crispy Chicken Chow Mien is on the menu for Kris Bernal and Mark Herras!

Transcript

00:00Hello!

00:02Alright!

00:03How are you?

00:05How are you?

00:08Hello, hello, hello.

00:14How are you?

00:15How are you?

00:18Are you all doing well?

00:20Are you all doing well?

00:22Hello!

00:27Our guest today is one of the hottest love films of the GEMI Network.

00:33He starred in the first dance series on television,

00:38which is called Time of My Life.

00:41Chris Bernal and Mark Piras!

00:47Hello!

00:49Hi, Ken!

00:50Hello!

00:51How are you?

00:52Wow!

00:53Hi, Mark!

00:54How are you?

00:55Yup!

00:56Okay!

00:57Yup!

00:58I made this beautiful!

01:00I'm sweating because I know I'm going to be a guest here.

01:02So, I'm really going to eat here.

01:03Wow!

01:05Good, good!

01:06I'm going to eat here, Chef!

01:07Why not? Why not?

01:08I'm going to eat here.

01:09I'm going to eat here. I'm just hungry.

01:10Chef, let's welcome the students and faculty of Lyceum of Alabang!

01:15Yay!

01:18And a delicious night for all of you here at Idols in the Kitchen.

01:22You have nothing to do but…

01:24Eat!

01:26Eat!

01:31Okay, let's eat!

01:38Okay, what we're going to cook now is Pampiesta.

01:44Yay!

01:45But it's easy to make, just like what we're going to make first, the Crispy Chicken Chow Mein.

01:52Yay!

01:53Wow!

01:55Okay.

01:56Chef, let's start!

01:57Let's start!

01:58So that the two of them can taste it.

02:00They said…

02:01I'm going to fry the chicken!

02:02They forgot their diet this evening.

02:04So, I'm sure you'll enjoy it.

02:05You're not allowed to diet!

02:06Alright.

02:07As long as I'm hungry.

02:08As long as you're hungry.

02:09Okay.

02:10So, in Tagalog, we have Picho.

02:15Picho.

02:16Chicken.

02:17Because when I say it in Bisaya, my tongue is a bit stiff.

02:20Breast Chicken.

02:21Yes!

02:22Is my English correct?

02:24Correct!

02:25Breast Chicken.

02:26So, we're going to remove the skin.

02:29What Chow Mein means is quick.

02:33Right?

02:35It's easy to make and to eat.

02:37Chicken!

02:38You should serve it right away when it's cooked.

02:41Because the Crispy Noodles will fall apart and won't be crispy anymore.

02:45So, when you cook this, you should eat it right away.

02:49Let's just slice it long and wide.

02:51Not julienne.

02:53Thinly shredded.

02:57Chris, when you taste this,

02:58Mark, right?

02:59When you taste this,

03:00you'll forget your…

03:03name.

03:05That's it.

03:06So, we'll add a bit of sesame oil.

03:11Salt.

03:12Cornstarch.

03:14Then, of course,

03:15the…

03:18Chinese wine.

03:20Chinese wine?

03:21One glass so that you'll get drunk.

03:26Okay, this time,

03:27we're going to make it crispy.

03:29Well,

03:31who's going to go first?

03:32I feel like I have a partner here.

03:34Ladies first.

03:35Oh, like that?

03:36Okay.

03:37You know what? You're cheating.

03:38Ladies first.

03:39Gentleman.

03:40You're really a gentleman.

03:41Come here, come here.

03:42Yeah, yes!

03:45Chef,

03:46I'm used to a difficult dish.

03:48Yes, later it'll be difficult.

03:49It'll be difficult.

03:50You'll cry.

03:51You'll cry.

03:53I'll do it.

03:54Don't come too close because it's hot.

03:56Come here to my side.

03:57Don't worry.

03:58I'm harmless.

03:59There.

04:00Okay.

04:01Then, we'll put our noodles here.

04:05Just half of it.

04:06Can you move a bit?

04:07You're being rude.

04:08Oh, sorry.

04:09No, no.

04:10Move it to me.

04:11Oh, here?

04:12Here.

04:13Oh, I'm sorry.

04:14What do you need?

04:15That's your job.

04:16Your job.

04:17You're an assistant now.

04:18I'm your assistant now.

04:19There.

04:22There.

04:23It's crispy now.

04:24That's fast.

04:25Yes.

04:26Let's put it there.

04:27What we're going to do

04:28is we're going to blanch the chicken.

04:30What did you do, Chef?

04:31Did you do formal schooling?

04:32Oh, that's a good question.

04:35I graduated from U.E.

04:36I graduated from the University of Experience.

04:41Oh, yes.

04:44Right?

04:47I didn't finish any courses.

04:53This is called blanching to the oil

04:56to maintain the tenderness of the chicken

05:01and at the same time, it's not black.

05:03It's brown.

05:04It's still white

05:06because Chris is white.

05:08Hey, I'm not white.

05:10The clothes.

05:11I'm embarrassed.

05:16Get used to being an idol in the kitchen

05:17because it's always fun here.

05:19Yes.

05:23Chef, I'm envious.

05:24There.

05:25Good, you two are here.

05:26I'm just here.

05:27Okay.

05:28Me too.

05:29Ask for it, Chef.

05:30Okay.

05:31This is called appetizer.

05:32I'll pour it here in the oil.

05:34Like that.

05:35I'm hungry, Chef.

05:36Okay.

05:37First, the onion.

05:38Are you afraid to cut it?

05:39Yes.

05:40Why?

05:42Because in the past,

05:43when I was in Korea,

05:44they taught me.

05:45Really?

05:47Where in Korea?

05:48Where?

05:49They taught me.

05:54You're a Korean dish, right?

05:56Yes.

05:57Is that what you do?

05:58No, no, no.

05:59I don't do that.

06:00That's rare.

06:01They taught me how to do this.

06:02Yes.

06:03But I really can't do it.

06:04You can't do it?

06:06I'm so scared.

06:07I'm not scared.

06:08Look, I have a thick face.

06:12Have you ever gotten hurt?

06:14Yes, I often get hurt.

06:15I just endure it.

06:16Especially when there's a fee.

06:18Oh, Chef.

06:19You really need it.

06:20Right?

06:24The show must go on.

06:25The show must go on.

06:26That's right.

06:27Right?

06:28Mark, when you reach the cabbage.

06:31Yes.

06:36Yay!

06:38Carrots, Mark, please.

06:41See?

06:42It's already sliced.

06:45This is 37,000.

06:47That's all?

06:48Yes.

06:49Do you want to do it?

06:50I don't want to.

06:51Do you want to do it?

06:52Yes.

06:53This is cheap.

06:54I'll do it.

06:55No.

06:56I'm a Xerox.

06:58I'm a Xerox so you can do it.

07:01It's cheap.

07:02It's only a peso.

07:03Don't you want to do it?

07:04Don't you want to do it?

07:05It's only a peso.

07:06I don't want to.

07:07I really don't want to.

07:08Now, everything is ready.

07:09It's here.

07:10Then I have a chicharro.

07:11Snow peas in English.

07:13The shiitake.

07:14Okay.

07:15Let's add ginger and garlic.

07:19It smells good.

07:22Don't be scared.

07:24Yay!

07:26Yay!

07:28Oh!

07:29Oh!

07:31Oh!

07:32Yay!

07:33Yay!

07:34It smells so good.

07:36Yes.

07:37I told you it smells good, right?

07:39Let's add celery and onion.

07:42Here are the vegetables, chef.

07:43Yes.

07:45Oh!

07:46Kris Bernard.

07:47Kris Bernard.

07:51Are you scared?

07:52So chef, you made us a guest right?

07:55So we can also make you a guest in the dance series.

07:57Oh my God!

07:58You said it.

07:59There.

08:00We just started, chef.

08:02We really need a dancer.

08:04Have you seen a dancing chef?

08:06Not yet. We don't have a dancing chef.

08:16Go, chef.

08:26Okay. Thank you, Derek.

08:28Then, the vegetables.

08:30My favorite.

08:31Your favorite.

08:36Shitake.

08:37Here it is.

08:38Just a bit of black pepper.

08:40So here it is. Let's add the chicken stock.

08:42You know chicken stock, right?

08:44Snow peas or chicharo.

08:46Then, let's dissolve the cornstarch.

08:50Let's add some thickener.

08:54So, let's put it on top.

08:56What about?

08:57What a beautiful chow mein.

09:02It's delicious.

09:03We need to add the salt at the last minute

09:06to sustain the crunchiness of the noodles.

09:09So, let's add some pepper.

09:18Here it is.

09:19Crispy chicken chow mein.

09:20Let's eat!

09:21Let's eat!

09:41So, is it delicious?

09:42It's delicious.

09:43Delicious.

09:44So good.

09:45So, this is the first time you taste my vegetables.

09:46Your vegetables are different, chef.

09:47Yes.

09:48How about the chicken, chef?

09:49It's tender.

09:50It's tender.

09:51Wow.

09:52Okay. Enjoy both of you.

Kris Bernal and Mark Herras taste the best Crispy Chicken Chow Mien of their lives! | Idol Sa Kusina

Category

Transcript

Recommended