If Filipinos have pancit, the Spanish have Paella! | Idol Sa Kusina - video Dailymotion

GMA Network

Rhian Ramos will serve as Sous-Chef for Chef Boy Logro today while he gives a lesson on how to cook the Paella Valenciana!

Transcript

00:00Wow!

00:02Hello, hello, hi!

00:04Hello, hello, hello!

00:06Hello, hi!

00:10Mga honda!

00:12Mga honda!

00:16Takam na takam na ba kayo?

00:18Takam na takam na!

00:20Ang makakasama natin ngayon ay

00:22napapanood natin sa

00:24In The Limelights

00:26ng Geminius TV

00:28ng Sirihan Ramo!

00:34How are you, my dear?

00:36Hello, Chef Boy!

00:38Excited na excited talaga ako na pumunta dito

00:40kasi alam kong ang galing-galing yung chef

00:42Wow!

00:44Dalawang beses muna yata ako pinagluto before

00:46Yes, oo!

00:48So nalalaman yung unang kong ginawa na kumain ka rin

00:50Yes, at saka excited ako

00:52kasi alam kong marami din akong mapupulot na tip

00:54sa pagluluto dito

00:56Thank you very much!

00:58And kasama din natin ngayon ang mga hotel and restaurant management students

01:00ng St. Paul University

01:04Isang masarap na gabi sa inyong lahat

01:06dito sa Idol sa Kusina

01:08Wala kayong gagawin kundi

01:10Kumain na kumain!

01:16Spanish cuisine naman tayo ngayon

01:18Ang una nating gagawin

01:20ay ang Paella Valenciana

01:22Umpisa na natin Andrea

01:24Okay!

01:26Sige!

01:28So unang una

01:30ay ang bacon muna

01:32Ito po yung Macedon Bacon

01:34hindi ko nalit Macedon because yung cut

01:36cubes. Kasi kinakailangan yung

01:38katas ng bacon ay

01:40panalabasin natin bago natin lagyan ng

01:42oliva, olive oil

01:44Hindi nawala sa Spain

01:46celebration ang fiesta

01:48ng paella. Kung sa Pinoy

01:50ay hindi nawala ang

01:52Pancit Canton o Pancit Bihon

01:54Sa Spanish naman

01:56parang kung baga sa kultura nila

01:58hindi nawala ang

02:00paella Valenciana

02:02Islang, ano? Valenciana

02:04Alright!

02:06So hahalo-haloin mo lang yan at hihawin ko naman

02:08yung ating sibuyas

02:10Okay!

02:12Kaya sa bahay kinakailangan e

02:14pag gumawa tayo ng paella

02:16hihawin ka ng sibuyas wag kang tumingin

02:18Wala akong paluha

02:20Ang hirap naman no

02:22Bakit? Dahil

02:24practice lang naman po yun

02:2640 years na akong naghihiwa ng sibuyas

02:28Kaya wala na akong luha

02:30Naobos na

02:32Ang complete paella

02:34ay ang Valencia dahil may

02:36sangkap ng manok

02:38pork, seafoods

02:40at higit sa lahat

02:42yung tinatawag nating saffron

02:44The most expensive ingredients

02:46Right? Ito 250 na

02:48Okay na? Yes!

02:50Then lagi natin ng olive oil

02:56After the olive oil

02:58Lagi natin ng sibuyas

03:02Pagkatapos nilagyan natin yung sibuyas

03:04Ilagyan natin of course

03:06Yung aho, Spanish aho, diba?

03:08Garlic, manok

03:10Pork

03:12Ilagyan natin rin itong hipon

03:14Sa Spanish, ang tawag nito ay

03:16calamare

03:18Ang rice naman dapat gamitin ang caldos rice

03:20Kung wala naman, is Japanese rice

03:22Ah, pwede rin ang Japanese rice

03:24Alin din yung mas mura, Chef?

03:26Cost effective ako

03:28Pwede yung

03:30dinurado o sinanduming whatever

03:32Kung pampamilya lang

03:34Pero kung halimbawa naman, minsan ka lang magagawa, once a year ka lang gagawa

03:36Ah, kailangan special yan

03:38Okay? Okay ka lang?

03:40Nag-enjoy ka ba?

03:42Okay, sige. Then, paprika

03:44Paprika or

03:46paprika de bilbao

03:48Alam niyo, paprika ibig sabihin?

03:50Capsicum na hula

03:52na tinuyo

03:54Capsicum sa atin is

03:56bell pepper, diba?

04:00Wow, dami pa

04:02Madami yan

04:04Gusto mo, dagdagan natin

04:06Para mas marami

04:08Wala pa pala yon

04:10Tomato sauce

04:12Then, ilagyan natin yung

04:14sapo. Okay, so hinalo mo na

04:16Then, of course, the rice

04:18Ah, dyan na mismo

04:20Dapat mo dito talaga niluloto

04:22Natutunan ko ito when I was in Palma de Mallorca

04:24Ganda doon

04:26Galing ka ba doon?

04:28Hindi, nakapunta na once

04:30Talaga?

04:32Nagsushoot kami ng movie dati, Italy

04:34I Trust and Love You

04:36Rufa May, Mark Harris, ganun

04:38Lumaan kayo sa Alicante

04:40Nag-Spain kami, Italy, France

04:42Nakita ko yung Palma de Mallorca

04:44Ganda doon, ano?

04:46So, nandiyan na!

04:48Ito po yung tinatawag na paella stack

04:50So, mayroong saffron na kalahat

04:52yung nalagay doon

04:54And then, dilaw

04:56You can add a little bit of food colors

04:58na dilaw powder

05:00para may maganda. At nandiyan yung ulo ng hipon

05:02Nandiyan yung leeks

05:04Nandiyan din po yung silirin ng dahon

05:06Ang bango siya, eh!

05:08Siyempre, ah!

05:10Amoy palang ulam na, eh!

05:12Ito po ay

05:14sa salang natin mamaya-maya lamang

05:16Nakatikim ka naman ng original na paella?

05:20Hmm, hindi ba po?

05:22I mean, nakatikim na ako ng paella

05:24Tapos, yung pagpupunta

05:26kong Spanish restaurant

05:28Pero, parang mas marami ka pang ingredients kesa kanila

05:30Ah, yun!

05:32So, feeling ko, mas orego to

05:34Generous ang idols sa kusina

05:38Kasi pa. May budget!

05:40So, nandiyan na po

05:44Ngayon, lalagyan natin ng

05:46Salt

05:50Then, black pepper

05:52Okay!

05:54Nagulat ka ba?

05:58Nagulat ka?

06:00Medyo

06:02Magulat ka?

06:04Nanahimik na nga, natawan na lang ako

06:06Hindi niya kalahin libulihab, ano?

06:12Yes!

06:14Slightly spicy because of the paprika

06:16You love spices?

06:18Mahilig talaga ako

06:20Wow! Kaya nilagyan ko ng 1 kilo

06:28Yummy!

06:30Yung ulam

06:32Ngayon, ilalagyan na natin ang

06:34Rice palang ulam na siya

06:36Okay, help me

06:38Alam ko, naghugas ka kanina

06:40Yung clumps ko, binibiyak mo na

06:42Binibuka

06:44Kasi pagka nilagyan mo ganyan, minsan may buhangin

06:46Of course, we need the quality

06:48Kasi dapat, bubuka mo

06:50At, the most important, you have true amoy

06:52Kasi minsan may patay na

06:54You know?

06:56And of course, the crabs

06:58Ngayon, ilalagyan natin ang hipon

07:02Chorizo de Bilbao

07:04I like your accent

07:06Really?

07:08Yes

07:10I learned that in France

07:12Kapitbahay ng Spain

07:14Capsicum

07:16Red and green capsicum

07:20Kailang-kailangan, dagdagan natin yung stack

07:22Hindi po pwede yung

07:24Masyadong dry

07:26Pero sa pile niya, medyo

07:28Lutong-luto

07:30Pero juicy

07:32Bibitinin ko muna kayo

07:34Dahil, ibibake pa natin ito

07:36At habang binibake, gagawin ko

07:38Ang gambas al ajello

If Filipinos have pancit, the Spanish have Paella! | Idol Sa Kusina

Category

Transcript

Recommended