Chef Boy Logro brings the flavors of the world with Sausage Jambalaya! | Idol Sa Kusina - video Dailymotion

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With French, Caribbean, and Spanish influences, Jambalaya is a mix of the world’s tastes and cultures. Learn Chef Boy Logro’s recipe for Jambalaya in this video!

Transcript

00:00Okay, thank you. Before we start our next dish, let's watch this first.

00:06As a mother, you're happy that your children are popular and you have a lot of friends.

00:11But sometimes, it's stressful, especially when her friends are around.

00:15You don't know what to prepare.

00:17What else can you do?

00:19Okay, Chef Boy to the rescue!

00:21And now, I have a guest here, our mommy guest, Ms. Connie Vertossio.

00:28Ms. Connie, what we're going to do today is Magic Sausage Jambalaya.

00:34Okay.

00:35Because this is complete, we have rice and everything.

00:39So this is our rice. Let's put our butter first.

00:45A bit of oil or olive oil.

00:47And after that, let's put our garlic.

00:50After the onion, let's put our rice.

00:54I have a question, Chef Boy.

00:57Can we use different types of rice aside from the one you're putting on the pan?

01:04Yes, that is a very good question.

01:06Actually, there's no limit.

01:08What kind of rice? Alborio, Japanese rice, Sinanduming, Walangduming, all kinds of rice.

01:15Thank you, Chef Boy.

01:17As long as it's rice.

01:19What about the sticky rice?

01:21Sticky rice is okay, Ms. Connie.

01:24There's no limit.

01:26It's better if it's sticky.

01:28But for us Filipinos, we prefer sticky rice.

01:31So this is the normal rice.

01:33Then, let's put our thyme.

01:37Thyme leaves.

01:39Bay leaves.

01:41So our rice will smell good.

01:43Let's mix it.

01:45And then, let's put our sausage.

01:48Chef Boy?

01:49Yes?

01:50What does Jambalaya mean and where does it come from?

01:54Jambalaya is from the Caribbean.

01:58And then, the Spanish influenced the Spanish.

02:05Then, it went to France.

02:08It means that it's like it's spinning.

02:11That's why it's called mix-mix.

02:14It's mixed.

02:16It's like paella.

02:17Jambalaya.

02:19Jambalaya means mix-mix.

02:22Then, let's put water.

02:25Just water.

02:27Chef Boy, I have a question.

02:29How much water should we put in here?

02:31You know, for me, you never got to go wrong.

02:34You never got to make a mistake.

02:36I have a technique.

02:38You see my fingers?

02:40Five, right?

02:42This middle part, I just removed one.

02:44You see this middle part?

02:45This is a rice cooker.

02:47Even if it's not a rice cooker,

02:49remember that when you're cooking rice,

02:51it should not be raw,

02:53it should not be mushy or wet.

02:55If not, our rice will be perfect.

02:58So, to our viewers, just like you,

03:01are you cooking rice at home?

03:03If not, remember what I'm doing.

03:05It's that simple.

03:07And let's cover it.

03:09We'll cook it for 25 minutes to 30 minutes.

03:10After 30 minutes,

03:12I made a Lutona.

03:14It's just under here.

03:16Ready, ready.

03:18It's just like a rice cooker.

03:20That's it.

03:22That's a Lutona.

03:24After 25 minutes, this is it.

03:26Our Jambalaya is just that simple.

03:28Okay, let's put it on a plate.

03:30That's why it's good to have a last minute surprise.

03:34Sometimes, you have that, right?

03:36In your house, have you ever experienced

03:37that you have a boyfriend,

03:39who will eat with you?

03:41Oh my, Chef.

03:43My son's friends are always at home.

03:45Oh, really?

03:47Wow, it's delicious.

03:49I'm telling you, I'm really stressed.

03:51I just keep cooking.

03:53Really? But now, you have Jambalaya.

03:55Yes, I learned something again.

03:57Okay, let's put the Jambalaya rice.

04:00And let's put a garnish.

04:02To make it more beautiful,

04:04we'll make a yellow rose.

04:05Wow, there's a flower.

04:07That's how it is.

04:09We'll put it on the bottom.

04:11That's how I learned it, Chef.

04:13I learned something new.

04:15And it smells so good.

04:17Right?

04:19Oh my, it's beautiful.

04:21There, you see?

04:23And we'll put parsley.

04:25To give it a little green.

04:27There, on the side.

04:29Just on the side.

04:31See?

04:32Okay, now.

04:34Let's put...

04:36Yes!

04:38Okay, so,

04:40ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.

04:42There it is.

04:44Magic Sausage Jambalaya.

04:46Let's eat.

04:48Yay!

04:51Let's eat.

04:53Okay, later.

04:56Go, go, go.

04:58The taste is perfect.

04:59Gawang Pinoy ni Chef Boy.

05:01Lasang Imported.

05:03The best.

05:05The ricotta is really tasty.

05:07It's perfect for sudden visits.

Chef Boy Logro brings the flavors of the world with Sausage Jambalaya! | Idol Sa Kusina

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