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Cooking Crunchy Calamares with Chef Boy Logro! | Idol Sa Kusina
GMA Network
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12/6/2024
With the power of Chef Boy Logro’s secret ingredient, he can level up the flavors of his Crunchy Calamares! Get to know his recipe in this video!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Welcome back to Idol sa Kusina!
00:03
Are you excited?
00:05
Yes, we are!
00:08
I must promise, the next dish we are going to make is Maggi Crunchy Calamaris.
00:13
It really has magic. Why?
00:15
Because it has Maggi Maggi Sarap.
00:17
It's delicious because of Maggi Maggi Sarap.
00:20
Are you excited?
00:22
Yes, we are!
00:26
Let's start!
00:28
Okay.
00:30
We also have calamaris.
00:32
To make it easier to slice into rings,
00:35
some people freeze the squid first
00:38
so that it will be crunchy
00:40
and tender inside.
00:42
So that it won't be hard.
00:44
But because this is calamansi,
00:47
it will be more delicious.
00:49
And we don't need to marinate it overnight
00:52
because it will be salty and hard.
00:54
Okay.
00:56
So we will add pepper.
01:01
And of course,
01:03
it won't be delicious without Maggi Maggi Sarap.
01:08
Let's add it.
01:14
Yes!
01:16
The flavor of our Maggi Maggi Crunchy Calamaris really levels up.
01:20
Maggi Maggi Sarap really brings out
01:23
the natural flavor of seafoods
01:26
just like these squid rings.
01:30
Okay.
01:32
This is the parsley.
01:34
Let's just upgrade our flour
01:36
so that
01:38
even if it's white,
01:40
if you add some greens,
01:42
our presentation will be leveled up.
01:44
Okay.
01:46
Even if your time is up,
01:48
you can still cook delicious dishes
01:51
like this Maggi Maggi Maggi Crunchy Calamaris
01:53
because we have time
01:55
ifer our Maggi Maggi Maggi Maggi Sabar
01:59
because its taste is complete.
02:02
Now, we added our Maggi Maggi Maggi Maggi Sabar
02:07
to make our flour
02:09
more delicious.
02:11
Yeah!
02:25
Okay, so our mixture of Maggi Magic Syrup and parsley is now ready.
02:31
It's hot now.
02:32
Let's add our calamari.
02:41
It's ready. Let's fry it.
02:51
And let's wait until it turns brown.
02:54
Let's slice the onion and tomato for our sauce.
03:00
Onion.
03:02
And tomato.
03:09
Our calamari is now golden brown.
03:13
Let's slice our onion.
03:17
Okay.
03:25
It's ready.
03:34
Okay.
03:37
So, olive oil.
03:42
Garlic.
03:45
Let's add our...
03:55
Okay.
04:01
Let's add some sugar to make it sweeter.
04:04
Just a little bit.
04:12
Of course, it won't taste good if you don't add Maggi Magic Syrup.
04:25
Okay.
04:35
Yes!
04:36
Okay.
04:41
So, let's add this again to make it creamy.
04:48
Let's add, again, three-fourths of olive oil.
04:55
Okay.
05:00
Okay.
05:01
What a beautiful sauce.
05:06
Okay.
05:12
Did I get it in the door?
05:13
Mmm.
05:14
Let's get it in the calamari.
05:20
Very crunchy pork.
05:21
Let me know.
05:25
What we need to do is to place it properly.
05:28
We don't just pour the sauce on the calamari.
05:32
Did you see the color?
05:34
Okay.
05:35
Let's add...
05:36
This is what makes it delicious.
05:43
Okay.
05:46
Let's plant it.
05:50
Okay.
05:51
Let's add spring onion.
05:55
Yes!
05:57
Okay.
05:58
So, bang, bang, bang, bang, bang, bang, bang, bang.
06:00
Here it is.
06:01
Magic Crunchy Calamari.
06:03
It's leveled up.
06:05
Because of Maggi Magic Syrup.
06:08
Are you curious?
06:10
Yes!
06:11
Yes!
06:12
Yes!
06:13
Yes!
06:14
Let's eat!
06:15
Yes!
06:16
Yes!
06:17
Yes!
06:18
Yes!
06:19
Yes!
06:20
Yes!
06:21
Yes!
06:22
Yes!
06:23
Yes!
06:24
Yes!
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Yes!
06:26
Yes!
06:27
Yes!
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Yes!
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Yes!
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Yes!
06:31
Yes!
06:32
Yes!
06:33
Yes!
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Yes!
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Yes!
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Yes!
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Yes!
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Yes!
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Yes!
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Yes!
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Yes!
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Yes!
06:43
Yes!
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Yes!
06:45
Yes!
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Yes!
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Yes!
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Yes!
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Yes!
06:50
Yes!
06:51
Yes!
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