Cooking Crunchy Calamares with Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

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With the power of Chef Boy Logro’s secret ingredient, he can level up the flavors of his Crunchy Calamares! Get to know his recipe in this video!

Transcript

00:00Welcome back to Idol sa Kusina!

00:03Are you excited?

00:05Yes, we are!

00:08I must promise, the next dish we are going to make is Maggi Crunchy Calamaris.

00:13It really has magic. Why?

00:15Because it has Maggi Maggi Sarap.

00:17It's delicious because of Maggi Maggi Sarap.

00:20Are you excited?

00:22Yes, we are!

00:26Let's start!

00:28Okay.

00:30We also have calamaris.

00:32To make it easier to slice into rings,

00:35some people freeze the squid first

00:38so that it will be crunchy

00:40and tender inside.

00:42So that it won't be hard.

00:44But because this is calamansi,

00:47it will be more delicious.

00:49And we don't need to marinate it overnight

00:52because it will be salty and hard.

00:54Okay.

00:56So we will add pepper.

01:01And of course,

01:03it won't be delicious without Maggi Maggi Sarap.

01:08Let's add it.

01:14Yes!

01:16The flavor of our Maggi Maggi Crunchy Calamaris really levels up.

01:20Maggi Maggi Sarap really brings out

01:23the natural flavor of seafoods

01:26just like these squid rings.

01:30Okay.

01:32This is the parsley.

01:34Let's just upgrade our flour

01:36so that

01:38even if it's white,

01:40if you add some greens,

01:42our presentation will be leveled up.

01:44Okay.

01:46Even if your time is up,

01:48you can still cook delicious dishes

01:51like this Maggi Maggi Maggi Crunchy Calamaris

01:53because we have time

01:55ifer our Maggi Maggi Maggi Maggi Sabar

01:59because its taste is complete.

02:02Now, we added our Maggi Maggi Maggi Maggi Sabar

02:07to make our flour

02:09more delicious.

02:11Yeah!

02:25Okay, so our mixture of Maggi Magic Syrup and parsley is now ready.

02:31It's hot now.

02:32Let's add our calamari.

02:41It's ready. Let's fry it.

02:51And let's wait until it turns brown.

02:54Let's slice the onion and tomato for our sauce.

03:00Onion.

03:02And tomato.

03:09Our calamari is now golden brown.

03:13Let's slice our onion.

03:17Okay.

03:25It's ready.

03:34Okay.

03:37So, olive oil.

03:42Garlic.

03:45Let's add our...

03:55Okay.

04:01Let's add some sugar to make it sweeter.

04:04Just a little bit.

04:12Of course, it won't taste good if you don't add Maggi Magic Syrup.

04:25Okay.

04:35Yes!

04:36Okay.

04:41So, let's add this again to make it creamy.

04:48Let's add, again, three-fourths of olive oil.

04:55Okay.

05:00Okay.

05:01What a beautiful sauce.

05:06Okay.

05:12Did I get it in the door?

05:13Mmm.

05:14Let's get it in the calamari.

05:20Very crunchy pork.

05:21Let me know.

05:25What we need to do is to place it properly.

05:28We don't just pour the sauce on the calamari.

05:32Did you see the color?

05:34Okay.

05:35Let's add...

05:36This is what makes it delicious.

05:43Okay.

05:46Let's plant it.

05:50Okay.

05:51Let's add spring onion.

05:55Yes!

05:57Okay.

05:58So, bang, bang, bang, bang, bang, bang, bang, bang.

06:00Here it is.

06:01Magic Crunchy Calamari.

06:03It's leveled up.

06:05Because of Maggi Magic Syrup.

06:08Are you curious?

06:10Yes!

06:11Yes!

06:12Yes!

06:13Yes!

06:14Let's eat!

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Cooking Crunchy Calamares with Chef Boy Logro! | Idol Sa Kusina

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