Chef Boy Logro serves his signature Mucho Pochero Loco for Isabel Oli! | Idol Sa Kusina - video Dailymotion

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For the beautiful Isabel Oli, Chef Boy Logro pulls out his signature dish from his time in Spain, the Mucho Pochero Loco!

Transcript

00:00Hello, hello, hello, hello, hi.

00:03Hello, hello, hello, hello, hello.

00:06Hello, how are you?

00:08Hi, hello, hi.

00:10Hello, hello, hello, hello, hello, hello.

00:14Mga Honta!

00:16Mga Honta!

00:21Are you all feeling excited?

00:24We're feeling excited!

00:25Mga Honta!

00:30Our guest today is none other than the beautiful young actress,

00:36Isabelle Ole!

00:38Hi!

00:41Hello darling, how are you?

00:43Good evening!

00:45Good evening everyone!

00:47I'm so happy to be here because this is a talk of the town show.

00:51Thank you, thank you.

00:52I heard this is number one in the newspaper.

00:55Congratulations!

00:57Thank you, thank you.

00:59And there are a lot of people who want to be here as studio audience.

01:01But for now, we have with us the Arrellano University!

01:05Wow!

01:07I'm so proud of them.

01:09I'm so proud of them.

01:11We really want to taste your cooking because you're so good.

01:14Thank you, thank you.

01:16Do you cook?

01:18What is it that you can't refuse?

01:20What is it that you can't refuse?

01:22I can't refuse shrimp.

01:24Anything that…

01:26Tempura, shrimp, pilaga, etc.

01:28There you go!

01:30Okay, so let's go to our kitchen.

01:33Let's start!

01:38Okay.

01:41A delicious night for all of you here at Idol sa Kusina.

01:45You have nothing to do but…

01:47Eat! Eat!

01:50Yes!

01:52What we're going to cook now is a soup dish.

01:56It's delicious to swallow.

01:58We Filipinos love to swallow hot soup.

02:01Not only when it's raining, but also when you're sad and depressed,

02:08or when you have a fever and you're bed-rested.

02:12That's true.

02:14That's true.

02:16I agree.

02:18The first thing we're going to do is mocho pochero loco.

02:22Why is there mocho?

02:24There's also loco.

02:26It's just that it's like boilogro.

02:29That's all.

02:31I want to name it here at the start of our cooking.

02:34Let's start!

02:36Okay!

02:38Okay.

02:41Mrs. Isabel, what we're getting is kimchi.

02:44There should be shiitake, right?

02:45It can also be shiitake.

02:47We're not just going to make beef.

02:49We can also make it with chorizo, chicken, or chicken pochero.

02:53Pochero is a Filipino dish that is made with milk.

02:57We're going to season our beef.

03:02Wow!

03:04I love it.

03:06We're going to add salt.

03:08Here's the salt.

03:10Oh!

03:12Yes!

03:15You're good at this.

03:17Here's the black pepper.

03:19Are you surprised?

03:21Yes, I am.

03:23I didn't know it was like that.

03:25We're going to season it.

03:27We're going to mix it.

03:29Since I'm a bit classy, I'm going to use a spoon.

03:31I didn't know that before, but of course.

03:33You're like a bishop.

03:35You're a bishop, right?

03:37Okay.

03:39The salt and pepper is here.

03:41Of course, we're going to brown it a bit.

03:42This will take a long time to boil.

03:44You won't be able to handle it.

03:46It's okay.

03:48Wow!

03:50That's why I like you.

03:52That's why you like Isabel, right?

03:54All right.

03:56We're going to set this aside.

03:58This is what I made earlier.

04:00I just boiled it like that.

04:02Here it is.

04:04Did you get it?

04:06Yes!

04:08We're going to brown it a bit.

04:09That's it.

04:11We need to boil it slowly.

04:13Boil it slowly.

04:15Not too strong.

04:17For one or two hours.

04:19It depends on the meat.

04:21Sometimes, our meat is hard.

04:23Okay.

04:25We're going to add olive oil.

04:27Is your name Oliva?

04:29Yes, Olivia.

04:31Olivia.

04:33You can.

04:35Olive oil is healthy, right?

04:37Of course.

04:39That's why we need to brown it.

04:41You can add it right away.

04:43That's why we need to brown it.

04:45Wow!

04:47Wow!

04:49We're going to add salt.

04:51Okay, salt.

04:53Where's the salt?

04:55This is the salt, right?

05:00Black pepper?

05:02Just a bit.

05:04Just a bit.

05:06It's a part of the show.

05:08We need to brown it a bit

05:10to make our pochero more delicious.

05:13Mocho, pochero, loco.

05:15Loco.

05:17That's a nice name.

05:19You're hungry, right?

05:21I became a master chef,

05:23Mrs. Isabel,

05:25in a restaurant in Palma de Mallorca

05:28when I was in Spain.

05:30I speak Spanish.

05:32I do this preparation with food.

05:34Okay.

05:35Yeah, right?

05:37How long were you there?

05:393 years.

05:41Then, 7 years after,

05:43I was still there for 15 years.

05:45Wow!

05:47When I'm with His Majesty,

05:49he's always with me.

05:51When I'm cooking food in Palma de Mallorca,

05:53this is my signature dish.

05:55Mmm.

05:57And it's so delicious

05:59that my customers keep coming back.

06:01There it is.

06:03It's brown.

06:05I'm scared.

06:09See?

06:11That's all.

06:13The garlic is already sliced.

06:15Alright.

06:17Slightly brown.

06:19Wow!

06:21That's the plate.

06:23I'll just put it on the plate again.

06:25It's brown.

06:27Yes, let's put it there.

06:29And the most important,

06:31don't wash it.

06:33Olive oil again.

06:35Yes.

06:37Yes.

06:39Brandy.

06:41Wow, there's brandy.

06:43Brandy Domeco.

06:45Oh!

06:47Oh!

06:49One more.

06:51I didn't expect that.

06:53Yeah.

06:55Are you scared?

06:57A lot.

06:59A lot.

07:01I feel like I'm too far away.

07:03Can you see me on the camera?

07:05The smell is so strong, right?

07:07Yes.

07:09The potatoes are half-cooked.

07:11Let's put the beef.

07:13It's the tomato sauce.

07:15Let's put the stock.

07:17Let's put the chicken powder.

07:19Let's boil the beef.

07:21While we're boiling it,

07:23we'll blanch the cabbage

07:25and the chives.

07:27It's a bit of a preparation.

07:29So there.

07:31And when you put it in,

07:32to our viewers,

07:34to our viewers who are following us

07:36every Sunday,

07:38thank you all.

07:40This is ice-cold water.

07:42It should be there

07:44so that it won't be

07:46cloudy.

07:48Oh, it's boiling.

07:50It's too blanched.

07:52Can you see?

07:54Yes, it's green.

07:56A few minutes ago, it wasn't green, right?

07:58Now, it's green.

08:00It's more green when you put it in ice-cold water.

08:03Look at that.

08:05Wow.

08:07Yes.

08:11Cabbage.

08:13I used to have five fingers.

08:19Cabbage.

08:21Let's put the potatoes.

08:23Yes.

08:25Oh, sorry.

08:27It's delicious.

08:30Wow.

08:32The color is beautiful.

08:34It's almost done.

08:36Let's wait for it to boil.

08:39And now,

08:41let's put the

08:43noodles.

08:46Wow, it's soft and beautiful.

08:48Wow.

08:50What a nice.

08:52Let's put it on the side,

08:54Miss Isabel.

08:56Okay.

08:57Let's put it on the side like this.

08:59Okay.

09:01Of course, you can't taste it.

09:03Is it okay?

09:05Yes, just taste it.

09:07Wait a minute.

09:09It's still hot.

09:11Is it still hot? I'll take it out.

09:15What a nice.

09:17What a nice.

09:19What a nice.

09:22It's delicious.

09:24It's delicious, right?

09:25It's delicious.

09:27Okay.

09:28I was shocked.

09:30Okay, while Miss Isabel is shocked,

09:34let's continue with the plating.

09:38When you're plating,

09:40you need to think about

09:42what you're going to do

09:44that's attractive to our client.

09:48It's done.

09:50Let's put the meat.

09:56Wow.

09:58Oh, they said, oh.

10:01What?

10:03They said, oh.

10:04They said, oh.

10:06Oh.

10:07Oh, they said, oh.

10:09Okay.

10:10Yes, of course.

10:12You can...

10:14Oh, the finishing touch.

10:16You can hold it.

10:18You can eat it.

10:20Okay.

10:21Now,

10:22Okay.

10:23Now,

10:32Okay, so,

10:33Bing, bing, bing, bing, bing, bing, bing, bing, bing.

10:36Ladies,

10:37butcho, butchero, lobo.

10:39Are you getting hungry?

10:43Let's eat.

10:52Let's eat.

11:22Let's eat.

11:23Let's eat.

11:24Let's eat.

11:25Let's eat.

11:26Let's eat.

11:27Let's eat.

11:28Let's eat.

11:29Let's eat.

11:30Let's eat.

11:31Let's eat.

11:32Let's eat.

11:33Let's eat.

11:34Let's eat.

11:35Let's eat.

11:36Let's eat.

11:37Let's eat.

11:38Let's eat.

11:39Let's eat.

11:40Let's eat.

11:41Let's eat.

11:42Let's eat.

11:43Let's eat.

11:44Let's eat.

11:45Let's eat.

11:46Let's eat.

11:47Let's eat.

11:48Let's eat.

11:49Let's eat.

11:50Let's eat.

Chef Boy Logro serves his signature Mucho Pochero Loco for Isabel Oli! | Idol Sa Kusina

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