Skip to player
Skip to main content
Skip to footer
Search
Connect
Watch fullscreen
Like
Comments
Bookmark
Share
Add to Playlist
Report
Chef Boy Logro, Isabel Oli, and Chino Trinidad’s Maki, Manila version! | Idol Sa Kusina
GMA Network
Follow
2/16/2025
With the use of Japanese cooking techniques, Chef Boy Logro, Isabel Oli, and Chino Trinidad prepare a Manila version of the famous Japanese Maki with tocino and longganisa!
Category
😹
Fun
Transcript
Display full video transcript
00:00
We're going to make a different kind of food today.
00:02
We're going to make Maki or Manila.
00:05
Or Manila Maki.
00:06
Vice versa.
00:07
It's similar to Futu Maki.
00:09
Ah.
00:10
We're both Filipino.
00:11
So it's a Japanese preparation but the taste is Filipino.
00:14
Yes.
00:15
I've never heard of that.
00:16
Okay.
00:17
So let's start.
00:18
So this is the rice.
00:19
We're not going to boil it or heat it.
00:21
We're going to boil it.
00:23
That's why we're twisting it.
00:24
So that it's not the same.
00:27
Right?
00:28
Let's add oil again.
00:29
Garlic.
00:30
So it's Filipino.
00:31
Filipino.
00:32
Yes.
00:33
You know, in our country, we need to learn how to eat our own food.
00:39
Uniquely Filipino.
00:40
Yes.
00:41
Right?
00:42
Love your country.
00:43
Love your food.
00:44
What else?
00:45
The preparation can be influenced by other countries.
00:48
But the taste is still Filipino.
00:50
Yes.
00:51
It's still the same.
00:52
You're not Filipino if you don't eat rice.
00:53
Yes.
00:54
If you don't eat rice.
00:55
If you don't eat rice.
00:56
It's hard to eat.
00:57
Yes.
00:58
Filipinos are weak if they don't eat rice.
00:59
Yes.
01:00
I watched Bisaya.
01:01
I've been to a lot of places in Cebu.
01:03
Yes.
01:04
Dabao.
01:05
Yes.
01:06
I've been to Cebu.
01:07
Yes.
01:08
Let's add papaya.
01:09
Okay.
01:10
Papaya.
01:11
Carrots.
01:12
And carrots.
01:13
I heard that you like vegetables.
01:14
Yes.
01:15
Healthy.
01:16
Okay.
01:17
Let's add a little bit of ginger.
01:19
Just a little bit.
01:20
Okay.
01:21
Chef, I have a question.
01:23
Yes.
01:24
What is maki?
01:25
What?
01:26
I mean what is maki?
01:27
And what is temaki?
01:28
What is temaki?
01:29
Temaki is like a tube.
01:30
That's it.
01:31
It's just a form.
01:32
But its ingredient is maki is a roll.
01:33
That's why it's called maki because it's like a roll.
01:34
Yes.
01:35
It's like our famous lumpia.
01:36
Yes.
01:37
It's like our lumpia.
01:38
Let's add this.
01:39
This is the lumpia.
01:40
Yes.
01:41
Oh my!
01:42
It's very Filipino.
01:43
Yes.
01:44
It's very Filipino.
01:45
It's very Filipino.
01:46
It's a lumpia, isn't it?
01:47
Yes.
01:48
It's a lumpia.
01:49
It's a lumpia.
01:50
It's a lumpia.
01:51
We're using lumpia.
01:52
It's like lumpia.
01:53
Yes.
01:54
It's so good.
01:55
Pinoy na Pinoy.
01:56
Pinoy na Pinoy ba?
01:58
Lagi natin ng gunting sugar ah.
02:00
Alam mo saan na may aguant ng luganisa?
02:02
Sa carbon.
02:05
Sa carbon ba?
02:06
Diba?
02:07
Oh.
02:08
Lakon lang yung mga aguant, yung mga gamay lang ng luganisa.
02:10
Ito na, rice.
02:11
Rice, diba?
02:13
Yan.
02:14
Again, Isabel, Miss Isabel, salt and pepper.
02:17
Ay, salt ulit.
02:18
Yes, lagyan yung dalawa.
02:20
Okay, isa, sige.
02:21
Yan.
02:22
Okay.
02:24
May nasayan ulit yung paper, eh.
02:26
Chef, marami po kasi tayong klase ng langonisa dito sa Pilipinas.
02:30
Apo?
02:31
Ano po ba ang masarap na langonisa para dyan sa...
02:34
Alam mo, tayo mga Pinoy, may kanya-kanya tayo.
02:37
Parang kung bagas sa manok, may kanya-kanya tayo.
02:39
Pag nasayan.
02:40
May gusto, may preferenza tayo.
02:41
Sabi na, mas masarap ang Lukbat.
02:43
At sabi naman ni Isabel, mas masarap ang Cebu.
02:46
Yan.
02:47
At ang sabi naman ng mga taga vegan, mas masarap ang vegan.
02:51
Pero actually, dipindi sa belief mo yan, taniniwala.
02:54
Ito gusto ko talaga dahil vegan.
02:56
Gusto ko ito talaga at Cebu.
02:57
So dipindi po yun.
02:58
Lahat naman pag sinasabi ng langonisa, may kanya-kanya identity.
03:01
Pero yung nakastanayan mo, specialty, ika nga, yun ang kunin mo.
03:06
Sir, anong hiling mo?
03:08
Yung lugarisang Tagalog, yung manamis-namis ba?
03:11
Ayun.
03:12
Masarap po.
03:13
Tagalog kasi, iba yung timpla eh.
03:15
Yung pagiging spicy niya.
03:17
Tama po yun.
03:18
Pero magaling, subukan lahat ng klase.
03:20
Lahat ng klase ng longganisa.
03:21
Tigma natin yung dalawa.
03:22
Tigma natin yung dalawa.
03:23
Init.
03:24
Mayinit ba?
03:25
Oo.
03:29
Ano?
03:30
Lasa mo na yung ano.
03:31
Masarap na.
03:32
Ito mo lang, talot-talot eh.
03:33
Talot-talot na ba?
03:34
Um.
03:35
Bilagyan lang natin ito sa bowl.
03:37
Para lumambing na mga sadya.
03:38
Sarap?
03:39
Oo, yung longganisa.
03:40
Longganisa.
03:41
Atsaka yung papaya, alam mo, Pilipinong-Pilipino, di ba?
03:43
Papaya, mas masarap.
03:44
Papaya, malutong-lutong.
03:45
Yung papaya, magbibigay ba ng lasa yan?
03:48
Oo.
03:49
Yung crunchiness ng papaya.
03:50
Ibabalat na natin.
03:51
Maglalagay tayo ng, ito yung bambu mat.
03:54
Yung magas pang sebabaw.
03:55
So, yung kalat lang natin.
03:57
Ng ating kanin.
03:58
Kung wala tosino, alimbawa may sausage ka naman o kaya ham.
04:02
So, ganyan muna.
04:04
Yan.
04:05
Pinoy.
04:06
Oo.
04:07
Manila Maki.
04:08
So, yuwain na natin.
04:11
Sabaga, kukuna na kita ng picture.
04:13
Sige na.
04:14
Dala, dala, dala.
04:15
Kukuna kita eh.
04:16
Talaga?
04:17
Oo.
04:19
Talaga naman.
04:20
Buhay, isayang naman yun.
04:21
Dali ah.
04:22
O, yan.
04:23
Sige.
04:24
Pakiulit nga yan.
04:26
O, yan.
04:31
Di ba yung garlic fry dito?
04:32
Dahil may Pilipino mahilig tayo si garlic, di ba?
04:34
So, lalagyan natin si wabaw.
04:35
Yan.
04:36
Pero para bumuduan lang natin.
04:39
Yan, plating naman.
04:40
Yan ang sasabing ng plating.
04:41
Oo.
04:42
Yung touch na yun.
04:44
Actually, yung nagkakataloy, yung nagsasaray, no?
04:46
Yan.
04:47
Para gumanda lang ng konti.
04:48
Yan.
04:49
One, two, three, four, five, six.
04:52
Oo.
04:55
Wow.
04:56
Bagong style.
05:00
At yung dila nya.
05:01
Kailangan medyo yung kukuka na rin ng mouth, yan.
05:05
Flower.
05:06
Digit, digit yun.
05:07
Digit, digit.
05:08
Oo.
05:09
Oo.
05:10
Wow.
05:12
Cute.
05:14
Buhay yun.
05:15
Diba?
05:16
Okay ba?
05:17
Mayroon din yung parsley para gumanda lalo.
05:23
Yan, so ping, ping, ping, ping, ping, ping, ping, ping.
05:26
There it is.
05:27
Our Manila Maki.
05:29
Kain na na.
05:31
Yes.
05:32
Here, girls first.
05:38
Sa kasakto yung, ano, yung nori.
05:41
Ang tawagan dito, chef, fusion.
05:43
Fusion, yes.
05:44
Itong pagkain na ito, yung mga mahilig sa Japanese food, yung preparation nya sakto.
05:48
Tapos, yung unique na Pinoy na lasa na sinangag atsaka yung lugnanisa.
05:53
Ah, sakto.
05:54
Grabe.
05:55
Dalawang niluto namin kakaiba ang pareho.
05:58
Sobrang, pero sobrang sarap.
06:00
Masarap na.
Recommended
4:41
|
Up next
Your kids are sure to love Chef Boy Logro’s Pink Pasta! | Idol Sa Kusina
GMA Network
12/14/2024
11:25
Chef Boy Logro serves his signature Mucho Pochero Loco for Isabel Oli! | Idol Sa Kusina
GMA Network
12/5/2024
8:37
Chef Boy Logro’s Chinese-Style Crispy Fried Chicken in Peking Sauce! | Idol Sa Kusina
GMA Network
11/26/2024
6:04
Breakfast is better with Chef Boy Logro’s Longganisa and Egg Casserole! | Idol Sa Kusina
GMA Network
12/11/2024
14:31
Isabelle Daza witnesses Chef Boy Logro’s fantastic flipping of Chopsuey! | Idol Sa Kusina
GMA Network
12/6/2024
6:47
Chef Boy Logro and Chef Angelo Comsti join forces for Orange Pound Cake! | Idol Sa Kusina
GMA Network
12/26/2024
6:14
Claudine Barretto gets a taste of Chef Boy Logro's Pan-Grilled Squid Teppanyaki | Idol Sa Kusina
GMA Network
12/25/2024
10:31
Chef Boy Logro upgrades Sinigang sa Miso with Lapu-Lapu! | Idol Sa Kusina
GMA Network
12/5/2024
6:50
Chef Boy Logro and Isabelle Daza make the perfect Tilapia Fritters! | Idol Sa Kusina
GMA Network
12/6/2024
13:34
Chef Boy Logro serves an appetizer platter for Jake Vargas and Bea Binene! | Idol Sa Kusina
GMA Network
1/9/2025
4:49
Seafood gets a new taste and look with Chef Boy Logro’s Almond Shrimp Balls! | Idol Sa Kusina
GMA Network
2/16/2025
6:28
Chef Boy Logro and Mara Lopez’s Aligue Pasta is delicious and dangerous! | Idol Sa Kusina
GMA Network
1/25/2025
9:52
Paolo Ballesteros and Wally Bayola savour the flavors of the sea! | Idol Sa Kusina
GMA Network
11/26/2024
9:36
Chef Boy Logro makes a healthy pork dish with Roast Pork Tenderloin! | Idol Sa Kusina
GMA Network
1/3/2025
11:42
TJ Trinidad feasts on Chef Boy Logro’s meaty Beef Morcon! | Idol Sa Kusina
GMA Network
12/18/2024
13:41
Roast Beef Shawarma snack time with Aicelle Santos and Chef Boy Logro! | Idol Sa Kusina
GMA Network
11/30/2024
10:58
Making a delicious Tomato Concasse with Chef Boy Logro and Maey Bautista | Idol Sa Kusina
GMA Network
1/22/2025
7:37
How to Butterfly Prawns with Chef Boy Logro | Idol Sa Kusina
GMA Network
12/27/2024
8:09
Claudine Barretto learns how to butterfly and steam tilapia with Chef Boy Logro! | Idol Sa Kusina
GMA Network
12/25/2024
9:14
Chef Boy Logro turns Beef Skirts into Barbeque Steaks for Mara Lopez! | Idol Sa Kusina
GMA Network
1/25/2025
9:25
Barbie Forteza is TURNING JAPANESE with Chicken Yakitori in Teriyaki Sauce | Idol Sa Kusina
GMA Network
2/19/2025
7:40
If Filipinos have pancit, the Spanish have Paella! | Idol Sa Kusina
GMA Network
11/21/2024
4:44
Chef Boy Logro’s Creamy Macaroni Salad will complete your Christmas feast! | Idol Sa Kusina
GMA Network
12/24/2024
5:48
Taste the flavors of Italy with Egg White Frittata | Idol Sa Kusina
GMA Network
12/11/2024
8:15
Chef Boy Logro’s Hot and Sour Soup is spicy and scrumptious! | Idol Sa Kusina
GMA Network
1/1/2025