Solenn Heussaff learns the cooking ways of Davao with Sugba Chicken Inasal! | Idol Sa Kusina - video Dailymotion

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Chef Boy Logro showcases the super simple yet super delicious Davao-style Sugba Chicken Inasal to Solenn Heussaff!

Transcript

00:00Hello, hello, hello, hello, hello, hello, hello, hello, how are you, how are you?

00:11Wow, okay.

00:14How are you?

00:16How are you?

00:19Are you able to count?

00:21How are you?

00:24We are here at Idol sa Kusina, Budilfest.

00:28Do you know what Budilfest means?

00:31It comes from Budilfight, a military style where the food is served with banana leaves.

00:40Just like what you see on the table now.

00:43This is eaten by hands and not with a spoon.

00:46We eat it with our hands.

00:47That's the stuff.

00:56Our guest today is none other than the beautiful model, actress, fashion designer, painter, make-up artist, Survivor Philippines Castaway,

01:06and the Discovery of the Year Awardee of the Alley Awards, none other than Sulin Yusef!

01:20Hello, Sulin!

01:23How are you?

01:24I'm so excited to be a guest on your show.

01:27Wow!

01:28And wait, I heard that someone here loves me.

01:32Who?

01:33Who is that?

01:34Yes!

01:35Who is that?

01:36You know, Sulin, here at Idol sa Kusina, we love our guests.

01:42I'm sure that's why everyone wants to guest here.

01:44Yes!

01:47I'm sure that's why everyone wants to guest here.

01:49That's right!

01:52Joining us today are the IFRM students and faculty of Tech Pacific College of Cubao, Quezon City!

01:59Sulin!

02:05You, Sulin, confess to me.

02:07Confess to me.

02:08In your testimony, do you need to eat or not eat anymore?

02:14Of course, I'm a human being.

02:19Wow, a human being, that's why she eats.

02:21Yes.

02:22Are you on a diet?

02:23I eat air.

02:25Air!

02:26Wow, free of charge.

02:28I hope everyone eats air free of charge.

02:31Forget about your diet for now.

02:33Are you ready for our Boodle Feast?

02:36Yes, I'm ready.

02:39Let's join hands and make food faster.

02:43You can't eat little by little.

02:44It's not social if you're not used to it.

02:46I'm not social.

02:47I'm a cowboy.

02:48You eat fast.

02:49Are you a cowboy?

02:50Yes, very much.

02:51Okay!

02:53A delicious night for all of you here at Idol sa Kusina.

02:56You have nothing to do but eat.

03:05Sulin, this is the sogba.

03:07We'll make it later.

03:08This is the sogba.

03:09It's good that I have a chopstick.

03:10I'll use my hand.

03:12Why do you have chopsticks?

03:15I'll use my hand.

03:16Are you sure?

03:17I'll use my hand.

03:19This is the chicken sogba.

03:22Chicken in a sal.

03:23Okay.

03:24This is the Davao style.

03:26I'll show you how to make it.

03:29Are you ready?

03:30I'm ready.

03:31Wow, Sulin.

03:32Okay, let's cook.

03:38Wow, I'm nervous.

03:40Because of my sexy partner,

03:43I might not be able to cook.

03:46Are you okay, Sulin?

03:47I'll just teach you.

03:48Okay.

03:49Okay, Sulin.

03:50This is the chicken thigh.

03:53Chicken breast.

03:54Because of the Davao style,

03:57it's simple to make.

03:58But people are lining it up.

04:01This is what we call grilling or sogba.

04:05That's what they think is delicious.

04:09Okay.

04:10That's what we'll do.

04:11Are you ready?

04:12I'm ready.

04:13Okay, let's go to the other table.

04:16And we'll pound this.

04:21So we put it here.

04:22Now, we'll season it.

04:23Can I have the achuete?

04:25What achuete?

04:27Here, achuete.

04:28Oh, joke.

04:29I thought flour.

04:30Okay, let's put the chicken here again.

04:34And let's add annatto.

04:35So let's add salt.

04:39So when you're mad at your boyfriend,

04:41you do this.

04:42Get out of there.

04:43It's not obvious because it's pepper.

04:45You'll get mad here.

04:48There.

04:49Because in the province,

04:50there's nothing like this.

04:52For example, shaker.

04:53But the pepper is bading, right?

04:54Huh?

04:56Bading?

04:57Yes.

04:59The pepper is bading.

05:02Pamin.

05:03Tapamin.

05:04Oh, right.

05:06You're so good at Tagalog.

05:08You beat me.

05:11You need to be a teacher in gaylinggo.

05:14Gaylinggo?

05:15Yes.

05:16Okay, okay.

05:17It's a different language.

05:20Let's put it here.

05:24Okay, so then,

05:25get the plate.

05:27The round plate at the end.

05:31There.

05:32And then the flour.

05:34Flour.

05:35Pour it here.

05:36All of it?

05:37All of it.

05:40Okay.

05:41Maybe one more plate.

05:43Don't be shy.

05:44Round, egg, what?

05:45There, just round.

05:47Round.

05:48Round.

05:49Put it there.

05:51Okay.

05:52Now, what we're going to do,

05:53for it to have a mark,

05:54this is a simple dish that can be grilled.

05:57So we have what we call

05:59skewers.

06:02Skewers.

06:05Put this.

06:08Just one side.

06:09Yes.

06:10One,

06:11two,

06:12three,

06:13four,

06:14five.

06:15What shape?

06:16Grilled, right?

06:17Yes.

06:19Yay!

06:22Right?

06:23Let's put some olive oil.

06:26Let's put our grill here.

06:28You have a plate, right?

06:29Put it underneath.

06:30Then again, drizzle with olive oil.

06:32That's okay.

06:33So I have salamander,

06:34but I don't have an oven.

06:36So earlier, I cooked something here.

06:38So this is already cooked.

06:39It's already cooked, right?

06:40Yes.

06:41Let's put it on the leaves.

06:42That's what I mean.

06:45Then we'll wrap it.

06:48When it's already cooked?

06:49When it's already cooked.

06:50Ah, when it's already cooked.

06:51I'll just put it on the side.

06:52Mmm.

06:53Wait a minute because this is salamander.

06:54It's already cooked.

06:56So that you can see how it's done,

06:59I'll put it there.

07:00Okay.

07:01And later, we'll cook it.

07:03Right?

07:04It's hot, don't touch.

07:05Very hot.

07:07Very hot.

07:12Okay, now we'll make vinegar with chili and onion.

07:16I'll put a lot so that later,

07:18you'll be sold.

07:20It's okay.

07:21I'm strong.

07:22You're strong?

07:23Yes.

07:24Sturdy?

07:25Yes.

07:31Can you do it?

07:32Look at your fingers.

07:34I'm looking for you.

07:38I'm not looking so that the slices are the same.

07:42My God.

07:44It's our God.

07:46Now.

07:47What trick so that it won't cry?

07:48This one, you have to close your eyes, then you'll cry.

07:52Just kidding.

07:53Wait a minute.

07:54Did you hear what I heard?

07:56It's already cooked.

07:57There, right?

07:59Wow.

08:00What a nice!

08:01What a nice!

08:03Okay.

08:05So the onion and chili are here, right?

08:08Let's put our vinegar.

08:13Wow.

08:14Let's put our decoration.

08:18It's a beautiful flower.

08:19It's simple.

08:21Wow.

08:24And you know why my smile is beautiful now?

08:27Because of Dr. Ninia Rudel Delona.

08:31She's the one who makes us smile.

08:33Wow.

08:34Thank you, doctor.

08:35Alright.

08:38What a wonderful.

08:40Okay.

08:41It's cooked.

08:42Okay, Sulin.

08:43Now, to make our grilled chicken more delicious,

08:49my technique is different.

08:51To make it more delicious,

08:53we'll put some brandy.

08:55There.

08:56Brandy.

08:57Brandy.

08:58Yeah.

08:59Yay.

09:02Look at that.

09:03Wow.

09:04It's burnt.

09:05Okay.

09:06I love this one.

09:07You know why?

09:08The essence of the grilled chicken is there because of the leaves.

09:12That's why it gives flavor to the grilled chicken.

09:15We don't have charcoal.

09:16Right?

09:17Okay.

09:18Okay.

09:19So.

09:21Can you smell it?

09:22Yes.

09:23It smells like grilled chicken.

09:24It's delicious.

09:25Not you.

09:27So I'll just do this.

09:28It's like smoke flavor.

09:30See?

09:32What a nice!

09:33What a nice!

09:35Yeah.

09:37Yeah.

09:40Sulin.

09:41Here it is.

09:42Excited.

09:43Excited.

09:44Here it is.

09:45Suba Chicken Inasal.

09:47Double style.

09:48Yeah.

09:52Are you excited?

09:54Yes.

09:55I'm excited.

09:56Let's eat.

09:58Let's eat.

10:00Yeah.

10:01Yeah.

10:02Woo.

10:04Yeah.

10:06Yeah.

10:07Yeah.

10:08Yeah.

10:09Yeah.

10:10Yeah.

10:11Yeah.

10:12Yeah.

10:13Yeah.

10:14Yeah.

10:15Yeah.

10:16Yeah.

10:17Yeah.

10:18Yeah.

10:19Yeah.

10:20Yeah.

10:21Yeah.

10:22Yeah.

10:23Yeah.

10:24Yeah.

10:25Yeah.

10:26Yeah.

10:27Yeah.

10:28Yeah.

10:29Yeah.

10:30Yeah.

10:31Yeah.

10:32Yeah.

10:33Yeah.

10:34Yeah.

Solenn Heussaff learns the cooking ways of Davao with Sugba Chicken Inasal! | Idol Sa Kusina

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