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Solenn Heussaff learns the cooking ways of Davao with Sugba Chicken Inasal! | Idol Sa Kusina
GMA Network
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12/19/2024
Chef Boy Logro showcases the super simple yet super delicious Davao-style Sugba Chicken Inasal to Solenn Heussaff!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Hello, hello, hello, hello, hello, hello, hello, hello, how are you, how are you?
00:11
Wow, okay.
00:14
How are you?
00:16
How are you?
00:19
Are you able to count?
00:21
How are you?
00:24
We are here at Idol sa Kusina, Budilfest.
00:28
Do you know what Budilfest means?
00:31
It comes from Budilfight, a military style where the food is served with banana leaves.
00:40
Just like what you see on the table now.
00:43
This is eaten by hands and not with a spoon.
00:46
We eat it with our hands.
00:47
That's the stuff.
00:56
Our guest today is none other than the beautiful model, actress, fashion designer, painter, make-up artist, Survivor Philippines Castaway,
01:06
and the Discovery of the Year Awardee of the Alley Awards, none other than Sulin Yusef!
01:20
Hello, Sulin!
01:23
How are you?
01:24
I'm so excited to be a guest on your show.
01:27
Wow!
01:28
And wait, I heard that someone here loves me.
01:32
Who?
01:33
Who is that?
01:34
Yes!
01:35
Who is that?
01:36
You know, Sulin, here at Idol sa Kusina, we love our guests.
01:42
I'm sure that's why everyone wants to guest here.
01:44
Yes!
01:47
I'm sure that's why everyone wants to guest here.
01:49
That's right!
01:52
Joining us today are the IFRM students and faculty of Tech Pacific College of Cubao, Quezon City!
01:59
Sulin!
02:05
You, Sulin, confess to me.
02:07
Confess to me.
02:08
In your testimony, do you need to eat or not eat anymore?
02:14
Of course, I'm a human being.
02:19
Wow, a human being, that's why she eats.
02:21
Yes.
02:22
Are you on a diet?
02:23
I eat air.
02:25
Air!
02:26
Wow, free of charge.
02:28
I hope everyone eats air free of charge.
02:31
Forget about your diet for now.
02:33
Are you ready for our Boodle Feast?
02:36
Yes, I'm ready.
02:39
Let's join hands and make food faster.
02:43
You can't eat little by little.
02:44
It's not social if you're not used to it.
02:46
I'm not social.
02:47
I'm a cowboy.
02:48
You eat fast.
02:49
Are you a cowboy?
02:50
Yes, very much.
02:51
Okay!
02:53
A delicious night for all of you here at Idol sa Kusina.
02:56
You have nothing to do but eat.
03:05
Sulin, this is the sogba.
03:07
We'll make it later.
03:08
This is the sogba.
03:09
It's good that I have a chopstick.
03:10
I'll use my hand.
03:12
Why do you have chopsticks?
03:15
I'll use my hand.
03:16
Are you sure?
03:17
I'll use my hand.
03:19
This is the chicken sogba.
03:22
Chicken in a sal.
03:23
Okay.
03:24
This is the Davao style.
03:26
I'll show you how to make it.
03:29
Are you ready?
03:30
I'm ready.
03:31
Wow, Sulin.
03:32
Okay, let's cook.
03:38
Wow, I'm nervous.
03:40
Because of my sexy partner,
03:43
I might not be able to cook.
03:46
Are you okay, Sulin?
03:47
I'll just teach you.
03:48
Okay.
03:49
Okay, Sulin.
03:50
This is the chicken thigh.
03:53
Chicken breast.
03:54
Because of the Davao style,
03:57
it's simple to make.
03:58
But people are lining it up.
04:01
This is what we call grilling or sogba.
04:05
That's what they think is delicious.
04:09
Okay.
04:10
That's what we'll do.
04:11
Are you ready?
04:12
I'm ready.
04:13
Okay, let's go to the other table.
04:16
And we'll pound this.
04:21
So we put it here.
04:22
Now, we'll season it.
04:23
Can I have the achuete?
04:25
What achuete?
04:27
Here, achuete.
04:28
Oh, joke.
04:29
I thought flour.
04:30
Okay, let's put the chicken here again.
04:34
And let's add annatto.
04:35
So let's add salt.
04:39
So when you're mad at your boyfriend,
04:41
you do this.
04:42
Get out of there.
04:43
It's not obvious because it's pepper.
04:45
You'll get mad here.
04:48
There.
04:49
Because in the province,
04:50
there's nothing like this.
04:52
For example, shaker.
04:53
But the pepper is bading, right?
04:54
Huh?
04:56
Bading?
04:57
Yes.
04:59
The pepper is bading.
05:02
Pamin.
05:03
Tapamin.
05:04
Oh, right.
05:06
You're so good at Tagalog.
05:08
You beat me.
05:11
You need to be a teacher in gaylinggo.
05:14
Gaylinggo?
05:15
Yes.
05:16
Okay, okay.
05:17
It's a different language.
05:20
Let's put it here.
05:24
Okay, so then,
05:25
get the plate.
05:27
The round plate at the end.
05:31
There.
05:32
And then the flour.
05:34
Flour.
05:35
Pour it here.
05:36
All of it?
05:37
All of it.
05:40
Okay.
05:41
Maybe one more plate.
05:43
Don't be shy.
05:44
Round, egg, what?
05:45
There, just round.
05:47
Round.
05:48
Round.
05:49
Put it there.
05:51
Okay.
05:52
Now, what we're going to do,
05:53
for it to have a mark,
05:54
this is a simple dish that can be grilled.
05:57
So we have what we call
05:59
skewers.
06:02
Skewers.
06:05
Put this.
06:08
Just one side.
06:09
Yes.
06:10
One,
06:11
two,
06:12
three,
06:13
four,
06:14
five.
06:15
What shape?
06:16
Grilled, right?
06:17
Yes.
06:19
Yay!
06:22
Right?
06:23
Let's put some olive oil.
06:26
Let's put our grill here.
06:28
You have a plate, right?
06:29
Put it underneath.
06:30
Then again, drizzle with olive oil.
06:32
That's okay.
06:33
So I have salamander,
06:34
but I don't have an oven.
06:36
So earlier, I cooked something here.
06:38
So this is already cooked.
06:39
It's already cooked, right?
06:40
Yes.
06:41
Let's put it on the leaves.
06:42
That's what I mean.
06:45
Then we'll wrap it.
06:48
When it's already cooked?
06:49
When it's already cooked.
06:50
Ah, when it's already cooked.
06:51
I'll just put it on the side.
06:52
Mmm.
06:53
Wait a minute because this is salamander.
06:54
It's already cooked.
06:56
So that you can see how it's done,
06:59
I'll put it there.
07:00
Okay.
07:01
And later, we'll cook it.
07:03
Right?
07:04
It's hot, don't touch.
07:05
Very hot.
07:07
Very hot.
07:12
Okay, now we'll make vinegar with chili and onion.
07:16
I'll put a lot so that later,
07:18
you'll be sold.
07:20
It's okay.
07:21
I'm strong.
07:22
You're strong?
07:23
Yes.
07:24
Sturdy?
07:25
Yes.
07:31
Can you do it?
07:32
Look at your fingers.
07:34
I'm looking for you.
07:38
I'm not looking so that the slices are the same.
07:42
My God.
07:44
It's our God.
07:46
Now.
07:47
What trick so that it won't cry?
07:48
This one, you have to close your eyes, then you'll cry.
07:52
Just kidding.
07:53
Wait a minute.
07:54
Did you hear what I heard?
07:56
It's already cooked.
07:57
There, right?
07:59
Wow.
08:00
What a nice!
08:01
What a nice!
08:03
Okay.
08:05
So the onion and chili are here, right?
08:08
Let's put our vinegar.
08:13
Wow.
08:14
Let's put our decoration.
08:18
It's a beautiful flower.
08:19
It's simple.
08:21
Wow.
08:24
And you know why my smile is beautiful now?
08:27
Because of Dr. Ninia Rudel Delona.
08:31
She's the one who makes us smile.
08:33
Wow.
08:34
Thank you, doctor.
08:35
Alright.
08:38
What a wonderful.
08:40
Okay.
08:41
It's cooked.
08:42
Okay, Sulin.
08:43
Now, to make our grilled chicken more delicious,
08:49
my technique is different.
08:51
To make it more delicious,
08:53
we'll put some brandy.
08:55
There.
08:56
Brandy.
08:57
Brandy.
08:58
Yeah.
08:59
Yay.
09:02
Look at that.
09:03
Wow.
09:04
It's burnt.
09:05
Okay.
09:06
I love this one.
09:07
You know why?
09:08
The essence of the grilled chicken is there because of the leaves.
09:12
That's why it gives flavor to the grilled chicken.
09:15
We don't have charcoal.
09:16
Right?
09:17
Okay.
09:18
Okay.
09:19
So.
09:21
Can you smell it?
09:22
Yes.
09:23
It smells like grilled chicken.
09:24
It's delicious.
09:25
Not you.
09:27
So I'll just do this.
09:28
It's like smoke flavor.
09:30
See?
09:32
What a nice!
09:33
What a nice!
09:35
Yeah.
09:37
Yeah.
09:40
Sulin.
09:41
Here it is.
09:42
Excited.
09:43
Excited.
09:44
Here it is.
09:45
Suba Chicken Inasal.
09:47
Double style.
09:48
Yeah.
09:52
Are you excited?
09:54
Yes.
09:55
I'm excited.
09:56
Let's eat.
09:58
Let's eat.
10:00
Yeah.
10:01
Yeah.
10:02
Woo.
10:04
Yeah.
10:06
Yeah.
10:07
Yeah.
10:08
Yeah.
10:09
Yeah.
10:10
Yeah.
10:11
Yeah.
10:12
Yeah.
10:13
Yeah.
10:14
Yeah.
10:15
Yeah.
10:16
Yeah.
10:17
Yeah.
10:18
Yeah.
10:19
Yeah.
10:20
Yeah.
10:21
Yeah.
10:22
Yeah.
10:23
Yeah.
10:24
Yeah.
10:25
Yeah.
10:26
Yeah.
10:27
Yeah.
10:28
Yeah.
10:29
Yeah.
10:30
Yeah.
10:31
Yeah.
10:32
Yeah.
10:33
Yeah.
10:34
Yeah.
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