Can Heart Evangelista take Chef Boy Logro’s Gigantic Futomaki? | Idol Sa Kusina - video Dailymotion

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To cap off today’s massive food lineup, Chef Boy Logro prepares one Gigantic Futomaki for Heart Evangelista!

Transcript

00:00Welcome back to Idol sa Kusina!

00:02Are you all excited?

00:04Yes, we are!

00:08Okay, no problem.

00:10Our next dish is

00:12Gigantic Fotomaki.

00:14Let's start!

00:16Wow!

00:18First of all,

00:20this is the

00:22Mexican Vinegar.

00:24Mexican Vinegar.

00:26Wow!

00:28This vinegar is different from our usual vinegar.

00:30Yes, it is.

00:32We will just dissolve it in our pot.

00:36Right?

00:38So, one kilo of rice,

00:40one cup of

00:42Mexican Vinegar.

00:44Mexican Vinegar.

00:46And then, of course,

00:48sugar.

00:54Sugar is half a cup.

00:56So, one, two,

00:58three,

01:00four,

01:02five.

01:04So, we have already dissolved it.

01:06So, this is the rice.

01:08This is one kilo.

01:10In Japan, remember,

01:12when we mix the rice,

01:14we should call it hangiri.

01:16Hangiri.

01:18In English, it is rice tub.

01:20Right? Rice tub.

01:22Okay.

01:24This is a wooden bowl.

01:26I ordered this from Japan.

01:28Because the idols in the kitchen

01:30need to have good utensils.

01:32Yes.

01:38Lastly,

01:40you cannot boil this.

01:42This is dashi.

01:44Dashi flakes.

01:46Do you want to taste it?

01:48Just a little bit.

01:52It's delicious.

01:54Right?

01:56So, if you want your Fotomaki to be delicious,

01:58you can add this dashi.

02:00Okay.

02:02I underestimated it.

02:04Yes. When you taste it,

02:06you will forget your boyfriend

02:08for sometimes.

02:10Not all the time.

02:12Okay.

02:14Yes.

02:16Mix it well.

02:20So,

02:22any kind of rice?

02:24Any kind of rice.

02:26Okay. Next step.

02:28Next step, we will make

02:30Takuan.

02:32Takuan.

02:34T-A-K-U-A-N

02:36Not pakwan, but takuan.

02:38Pickled radish.

02:40We will make it long.

02:42Do you want to taste it?

02:44Okay.

02:46It's big.

02:48There.

02:50Just a little bit.

02:52How does it taste?

02:56You like it?

03:02Heart?

03:04Yes.

03:06Are you okay?

03:08I'm okay. It's a wonderful experience.

03:10So,

03:12just a little bit.

03:14You know,

03:16this is very

03:18medicinal.

03:20Really? What are the benefits?

03:22The benefits of pickled or takuan,

03:24once you eat it,

03:28this is radish, really.

03:30Strong flavor.

03:38Of course, we have the carrots.

03:40Strips.

03:42We have the mango.

03:44And we have this one, the rice.

03:46In Japanese, when we say

03:48cucumber,

03:50it should be

03:52young.

03:54It can't be big

03:56because it has seeds.

03:58All of those can be bought in the grocery.

04:00Yes.

04:02You can buy all of those.

04:04This is

04:06bamboo mat.

04:10It should be big because it's that long.

04:12You can't buy a long one.

04:14Place mat?

04:16You can use place mat.

04:18You can also use binisun blinds.

04:22For a gigantic feel.

04:24But for now, let's eat this first.

04:26Yes, let's eat this first.

04:30So, let's put it in the middle.

04:32Let's put it.

04:36It should be deep.

04:38It should be deep.

04:40Ah, okay.

04:44Can you see it?

04:46Not really.

04:48Actually, I can see more drawings.

04:50Yes.

04:52Can you see the lines?

04:54It should be aligned with the bamboo mat.

04:56Ah, like that.

04:58Like this.

05:00Wash your hands.

05:02Wipe it like this.

05:04Then, clap your hands.

05:08Why are we clapping our hands?

05:10To remove the drip.

05:12Yes.

05:14Because if it drips and

05:16goes to our Nori,

05:18it's gone.

05:20It's dead.

05:22And the rice will stick to your hands.

05:24So, like this.

05:26Carefully.

05:30Don't spill it.

05:34Okay.

05:36Again.

05:38So, every time you get it,

05:40clap your hands.

05:44Okay, go.

05:46More?

05:48It's gigantic.

05:50So, like this.

05:52Yes, that's right.

05:54Okay.

05:56Hold it.

05:58So, when we roll it later,

06:00it won't break.

06:02Correct.

06:04Yes.

06:06Okay, now.

06:10Cucumber.

06:12Yes.

06:14Cucumber.

06:16On top or beside?

06:18On top.

06:20Carrots.

06:22Mango.

06:24Okay.

06:26Rice.

06:28Here it is.

06:30The moment of truth.

06:32Clap your hands.

06:34There.

06:36Cute.

06:38At the end,

06:40hold it like this.

06:44At the end.

06:46These three fingers,

06:48put it there.

06:50Push.

06:52Push.

06:54Push more.

06:56All of my hands.

06:58There.

07:00Okay.

07:02So, there.

07:04Slowly.

07:06Of course.

07:08Yes.

07:10Wow.

07:12Okay.

07:14Slowly.

07:16Yes.

07:18Push again.

07:20It's not included in the food.

07:22No.

07:24If you cut it later,

07:26you'll be like,

07:28On it.

07:30Push.

07:32Wow.

07:34The long photomark in the Philippines.

07:36We're in history.

07:38GM make idol in the kitchen.

07:40Wow.

07:42Because idol is filmmaking.

07:44Yes, that's right.

07:46Okay.

07:48Blue.

07:50Okay.

07:52This one too.

07:54It's just water.

07:56Photomatic.

08:00It's a photomark.

08:02Gigantic.

08:04Let's plate it.

08:06After that,

08:08it's time to eat.

08:10Let's eat.

08:12Are you hungry?

08:14Yes, we're hungry.

08:16I'll feed you first.

08:18Don't leave.

08:20We'll eat more.

08:26We're back.

08:28Are you hungry?

08:30Yes, we're hungry.

08:34Let's plate it nicely.

08:36Our

08:38Gigantic Photomark.

08:40It's big.

08:42Photomark.

08:46What's that?

08:48It's like a giggle.

08:50Wow.

08:52Let's put

08:54Japanese soy sauce.

08:56That's my favorite.

09:00That's good.

09:04Let's put lemon.

09:06Let's put it here.

09:10To make it beautiful.

09:14Yes.

09:16Julienne of carrots.

09:20Pumpkin.

09:22For added color.

09:24Yes.

09:28This is it.

09:30Our Gigantic Photomark.

09:32No need to fill your stomach.

09:34Let's eat.

09:36Let's eat.

09:50How do you find our

09:52Gigantic Photomark?

09:54I'm so happy because

09:56all of my favorite ingredients are here.

09:58I'm so full because

10:00it's just one.

10:02It has a lot of fillings.

10:04Wow.

Can Heart Evangelista take Chef Boy Logro’s Gigantic Futomaki? | Idol Sa Kusina

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