TJ Trinidad indulges in Chef Boy Logro’s Stuffed Sayote! | Idol Sa Kusina - video Dailymotion

GMA Network

Snack time is always better when it’s healthy! Let Chef Boy Logro and TJ Trinidad stuff your meryenda with their Stuffed Sayote!

Transcript

00:00Yay!

00:02Hello!

00:04Hello!

00:06Hi!

00:08Hello!

00:10Mga Hunta!

00:12Mga Hunta!

00:14Yay!

00:18Takam na takam na ba kayo?

00:20Takam na takam na!

00:22Yay!

00:26Ang makakasama natin ngayon,

00:28walang iba kung di si TG Trinidad!

00:30Yay!

00:34Hi Tets!

00:36How are you?

00:38Excited na excited ako nang maging guest dito

00:40dahil Song of the Town na ba yung idea.

00:42Wow!

00:44Maraming gusto mag-guest dito dahil

00:46masaya dito. So thank you for having me.

00:48Pwede yung mga studio audience natin

00:50na excited na maging guest sila,

00:52ang mga International Hospitality Management

00:54students and faculty ng Siena College

00:56Tay Tay Bizarre!

00:58Yay!

01:02Ito ba?

01:04Ito ba TJ?

01:06Ano ba yung paborito

01:08mong pagkain?

01:10Favorite ko talaga is Japanese.

01:12Ah, Japanese eh?

01:14Oh no, hundo eh.

01:16Hi!

01:18Ano yung paborito mo

01:20nang lutuin?

01:22Pag nang mamadali ako, pasta.

01:24Madaling-madaling lutuin eh.

01:26Pero, I mean,

01:28I like to cook mga

01:30sashimi.

01:32Hindi mali na lutuin eh.

01:34Jokes na.

01:36Okay, so, hindi natin katagalin.

01:38Dito na tayo, TJ.

01:44Isang masarap na gabi sa inyong lahat

01:46dito sa Idol sa Kusina.

01:48Wala kayong gagawin kung di!

01:50Kumain lang kumain!

01:54Ang lulutuin natin ngayon

01:56ay mga pagkain

01:58nakasuksuk.

02:00Ano mo ba yan, TJ? Stuff.

02:02Yes.

02:04Kung ano yung nakasuksuk, ito yung mga pagkain

02:06i-sinusuksuk mo

02:08sa something.

02:10Halimbawa,

02:12yung mga relleno, yung mga empanada.

02:14Pero, special

02:16ang mga putahin gagawin natin, kakaiba siya.

02:18Tulad na

02:20na nagawin natin itong ngayon.

02:22Alam mo ba kung ano ito? Ano?

02:24Sayote.

02:26Sayote, sayote.

02:28Ito yun ay pinakuloan po

02:30kanina, ng maaga pa.

02:32Kailangan, kinakailangan malamot naman.

02:34Gano'ng katagal yung pagkulo?

02:36Mga 5 minutes, ganun? Mga about 10 minutes.

02:38This one is olive oil. Okay.

02:40Yes. So on yun tayo.

02:44Amoy garlic.

02:46TJ, can I have the brandy?

02:48Ito yun? Yes.

02:50Kailangan, kailangan. Yes.

02:52Lagyan natin ng brandy. Kahit anong brandy.

02:54Anong brand.

02:56Kung medyo class ka, dilagyan mo ng cognac.

02:58Lagyan natin ng brandy.

03:00Yeah.

03:02Yeah.

03:04Yeah.

03:06Very nice.

03:08Very nice.

03:10Mayro'n pa.

03:12Akala ko, nakuungkot na eh.

03:14Hindi po siya.

03:16Okay.

03:18Then, kapag medyo nagu-oily na,

03:20yung ating beef.

03:22Atsaka mo pa lang iligay yung ating tomato sauce.

03:26Tomato sauce.

03:32Lahat na.

03:34Bayad na yan eh.

03:36Bayad na yan.

03:38Sayang naman, ano?

03:40Bayad na eh.

03:42So lutuin natin maayos, and then lalagyan natin ng salt.

03:44Saan yung salt?

03:46Ito yung salt.

03:48Ito po. Ito po.

03:50Tapos ito po.

03:56Alright. So ready na po tayo.

03:58Ang gagawin natin ay

04:00lagyan natin dito sa ating.

04:02Yan. Pwede mo kong tulungan?

04:04Okay.

04:06Ito lang.

04:08Ito po sa ibaba.

04:10Your spoon.

04:12Salagyan natin.

04:16Okay.

04:18Okay.

04:20So napakasimple lang po

04:22ang ating ginagawa.

04:24Pero po, pagka

04:26i-bunibake mo na sa oven yan,

04:28sabi nga sa Ilocano,

04:30ay lasang mukhang importer.

04:34Dinlagyan natin ng cheese.

04:36Ito po.

04:38Para lumasa lalo,

04:40ito mozzarella. Ito naman yung quick melt.

04:42Sige pa po.

04:44That's right.

04:50Okay.

04:54And then lagyan natin ng mozzarella.

04:58Okay. So.

05:00Then this one.

05:02Ito yung bechamel sauce.

05:08Okay.

05:10So nandyan na.

05:12Earlier, pinasindahan ko po

05:14yung aking salamander.

05:16Or you can place in oven. Kung walang oven,

05:18pwede oven toaster or salamander.

05:20Yung apoy na sa ibabaw.

05:22Bapo.

05:24Gano ko tagal yan?

05:26About 3 minutes to 5 minutes.

05:28At gagawa natin ng garnish.

05:32Alright.

05:34One.

05:36Two.

05:38Three.

05:42Four.

05:44Five.

05:46Okay. Kakunin natin yung salamander.

05:48Wow.

05:50Yes.

05:52What a nice.

05:54What a perfect.

06:00Two.

06:02Three.

06:04Four.

06:06Five.

06:08Okay.

06:11Ang bango,

06:13habag mainit yung ating

06:15ceramic dish,

06:17pagdilagyan mo ng orange,

06:19maamoy mo yung pinaka-flavor

06:21ng orange, diba?

06:23Importante yung garnishing for presentation.

06:25Yes. So konti pa.

06:27Wala pa ng konti.

06:29Wala pa ng konti.

06:31Alright.

06:33Then, lagyan natin ng parsley.

06:35Sa gilid.

06:37Para lang tumingka ng kanyang

06:39kulay

06:41at kagandahan.

06:43Parang kulang pa talang isa.

06:45One more.

06:47Yeah.

06:49Yeah, you are.

06:51Yeah.

06:53Okay. So,

06:55parsley.

06:57Okay.

06:59So, sir KG, hati tayo.

07:01Okay.

07:03Yeah.

07:05Alright.

07:07So, kalahat isa akin.

07:09Ping sabay tayo, then ping, ping, ping, ping, ping, ping, ping, ping, ping.

07:13Here it is.

07:15Staff Sayoti,

07:17natatakam na ba kayo?

07:19Natakam, natakam.

07:23Kain na na.

07:25Yeah.

07:37Yeah.

07:43Chef KG,

07:45how are you?

07:49Wow.

07:51Salamat, salamat.

07:53Thank you, thank you.

TJ Trinidad indulges in Chef Boy Logro’s Stuffed Sayote! | Idol Sa Kusina

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