Chef Boy Logro makes the perfect Seared Tuna for Barbie Forteza! | Idol Sa Kusina - video Dailymotion

GMA Network

Barbie Forteza is in the mood for seafood, and Chef Boy Logro has the perfect solution with his Seared Tuna made with Salad and Mango Dressing!

Transcript

00:00We will be joined by the hot twin star, Ms. Barbie Fortiza.

00:06She said hot.

00:08Hot, because she's hot.

00:10You're the most popular young star of our twins.

00:16Alright.

00:17So Barbie, we will make our so-called Sir Tuna Wet Salad and Mango Dressing.

00:24So this is our tuna.

00:26Of course, the tuna is Luwin, right?

00:28Yes.

00:29Let's make it Luwin.

00:30Why don't they measure it, Chef?

00:33Because there's a big one and a small one.

00:35That's how the fish is.

00:36Sometimes, when you get it, there's a small one and a big one.

00:38So we will season it.

00:40First, ice salt.

00:43I like that.

00:48I don't see that on TV.

00:49That's how much it comes out.

00:51That's how it is.

00:53Okay.

00:54So I have something here.

00:55Because it's popular.

00:57What is it?

00:58Crush.

00:59So Chef, what else can we use besides tuna?

01:03Aside from tuna, there's a lot.

01:05You can use salmon.

01:07It's just a bit classy.

01:09It's a bit expensive.

01:10But you can also use, for example, catfish.

01:13This is good.

01:15You can use what we call dorado.

01:17What is that?

01:18Dorado is a long fish that can be bought from local fish.

01:22Not tuna.

01:23That's also local.

01:24That's why it's called Luwin.

01:25You can also use catfish.

01:30Okay?

01:31There are many kinds of fish.

01:32Okay, salt again.

01:33You do it.

01:35How do I do it again?

01:37There.

01:38Like this?

01:39Hold it.

01:40Wait, I think I put too much ice.

01:41It's okay.

01:42You're going to eat it.

01:43Wait.

01:45Just like that.

01:47There.

01:48Okay.

01:49Turn it.

01:50Right.

01:51Right.

01:52Right.

01:53Don't be afraid.

01:54Right.

01:55Right.

01:56Where?

01:57Okay, it's coming out, right?

01:58Just right.

02:00I'll teach you like this.

02:01Like this.

02:02Like this.

02:03It should be like this.

02:06There.

02:07There.

02:08Okay.

02:09Very good.

02:10Very good.

02:11Okay.

02:13Next is the mustard.

02:14Fish.

02:15Mustard.

02:16Okay.

02:17Brush some mustard.

02:19There.

02:20To make it more delicious.

02:21You can also do it without mustard.

02:22If you don't like mustard,

02:23are you fond of mustard?

02:25It's just right.

02:26Just right.

02:27Just right.

02:28Just right.

02:29I thought it's just right.

02:31So let's just flip it.

02:33If it's okay without mustard,

02:34what else can I put in there?

02:36If there's no mustard,

02:37calamansi or…

02:39Calamansi?

02:40Yeah, calamansi juice.

02:41Is that okay?

02:43There's no limit.

02:45As long as you want.

02:47Okay?

02:49Okay, it's there.

02:50What we're going to do is

02:51we're going to put it in our griller.

02:54Our griller is already hot.

02:55Yeah, I can feel it.

02:57You can feel it.

02:58Aren't you hot, Chef?

03:00No, no.

03:01Because my hands are heat-proof.

03:05Okay.

03:06Let's put a little olive oil.

03:09What's happening here?

03:10Drizzle.

03:12Don't look at me.

03:13Come here.

03:14Why?

03:15No.

03:16Okay.

03:18This is very simple.

03:19Just poke them so they'll poke.

03:23Let's put it in.

03:24Let's go.

03:26There.

03:28There.

03:30That's it.

03:31The color is beautiful.

03:34We're going to make our salad.

03:36Wow, it's changed.

03:38This is our salad.

03:39Romaine.

03:41Romaine Lettuce.

03:42Romaine.

03:44This is Romaine.

03:46Romaine.

03:47This is called Romaine.

03:48This is called Romaine.

03:49This is Frizzy or Local Romaine.

03:54What's the difference?

03:55It's different.

03:56It's a bit crunchy.

03:58And this is what we call Lolo Rosso.

04:00It's a bit purple.

04:02Purple.

04:03Purple.

04:04Purple.

04:05It's my favorite color.

04:06Chef, why are there two kinds?

04:07Why are there two kinds?

04:09Three kinds.

04:10Oh, three kinds.

04:11Why are there three kinds?

04:12I love you.

04:13Right?

04:14I love you.

04:15You know, like young hearts.

04:16There are crushes too.

04:17If you have a crush and you don't have one yet,

04:18when it comes to cooking,

04:19it means that

04:20it's time for you to think about it.

04:23Alright, let's flip it over.

04:25To make it look good,

04:27let's flip it over

04:28like this.

04:29Oh.

04:30Like this.

04:31Okay.

04:32Before we take it out.

04:34Alright.

04:35Wow.

04:36What a perfect.

04:37Right?

04:39Did you see that?

04:40It's beautiful.

04:42Okay, Barbie,

04:43it will be ready later.

04:45Okay.

04:47I will leave two.

04:48Why?

04:49Because we will make the garnish.

04:51So, this is our cucumber.

04:53Stay there.

04:54Just relax.

04:56Okay.

04:57So, we will just put the garnish.

05:00Did you see that?

05:03We will make it like a basket.

05:06Oh, that's great.

05:08We need that.

05:09Right?

05:10Then,

05:12okay.

05:13When it comes to cooking,

05:14you are also good at art, right?

05:15That's right.

05:16That's what we need.

05:17Let's put it there.

05:19To make it look artistic.

05:22Let's put it on the plate.

05:25Is it okay?

05:28Clap, clap, clap.

05:30Then, we have a tomato.

05:33So, let's do it again.

05:34Let's take it out.

05:37That's so fresh.

05:38Okay, Barbie.

05:39Let's open it.

05:40Ta-da!

05:41Ta-da!

05:44Let's put this again.

05:46You love that.

05:47Yes.

05:48So, let's put this again.

05:50Let's put Lolo Rosso

05:51and Romaine.

05:54There.

05:55Face each other, okay?

05:56There.

05:57Wow.

05:58You can stand up.

06:00You thought I won't stand up.

06:01I will stand up.

06:03Right?

06:04Clap, clap, clap.

06:06Let's stand this up

06:07so that our viewers can't say anything.

06:09That's right.

06:10Let's stand up.

06:11Stand up.

06:12When you're lying down, it's like you're sleepy.

06:13Stand up.

06:14It's like you're sleepy.

06:16So, Barbie.

06:18Are you ready?

06:19Yes.

06:20Let's put it there.

06:21Alright.

06:22Let's put this here.

06:23Let's cut the tomatoes.

06:25Yes.

06:27This is what we call cherry tomato.

06:30Alright.

06:31Chef, I heard that

06:32this makes you look slimmer.

06:34It's a favorite of dieters.

06:36Of course, of course.

06:38If you eat a little,

06:39you'll get fat.

06:41If you eat a lot,

06:42you won't get fat.

06:43Spoon, darling.

06:44Here, hold this.

06:45Spoon.

06:46Am I doing it right?

06:47Am I doing it right?

06:48He's joking.

06:49Oh, sorry.

06:52What does it look like?

06:53Wow.

06:54Okay.

06:55It's almost done.

06:56So, let's put the mango dressing.

06:58This is the vinaigrette dressing that we made earlier.

07:00I made it in a hurry

07:01because it's hard for the mango to float.

07:03That's why I mixed it.

07:04So, in the blender,

07:05puree,

07:06with vinegar,

07:07lemon juice.

07:08It's here.

07:09So, let's put it here.

07:10Let's just mix a part of it.

07:12Okay.

07:13Salt.

07:14Again.

07:15This is it.

07:16Yes.

07:17Go ahead and put it.

07:20Okay.

07:21Black pepper.

07:23I got lost in this.

07:24Did you get lost?

07:27Good job.

07:28Amazing.

07:29Amazing.

07:30A little soy sauce.

07:33This is different.

07:34This is an Asian style.

07:35A little soy sauce.

07:36Can I put it now?

07:38It might get salty.

07:40There.

07:41And the sesame oil.

07:42There.

07:44So that we can have a different twist.

07:46Right?

07:48That's right.

07:49A little.

07:51A little too much.

07:52Good.

07:53Just a little.

07:54Just a little.

07:57Now, our tuna is ready.

08:00I'm sure it's ready.

08:02Let's put it on the side.

08:05Our salad.

08:08Okay.

08:09It's cooked.

08:11Wow.

08:13Okay, so.

08:14It's beautiful.

08:15Let's slice it.

08:16Like this.

08:17You know, when you're cooking tuna, you shouldn't cook it like this.

08:21It should be like this.

08:22Why?

08:23Let's put it here.

08:24Because you'll appreciate the color.

08:27What a nice!

08:28Wow.

08:30It's perfect.

08:31Huh?

08:33Yes.

08:34It looks like a steak.

08:36Steak.

08:37It looks like a steak, right?

08:39I told you.

08:40This is only for idols in the kitchen.

08:41That's right.

08:43This is a problem.

08:47Okay.

08:49Let's put some spinach.

08:50This is already blanched.

08:52This is baby spinach.

08:53Just the leaves.

08:54To make it look good, right?

08:55And let's put some dressing.

08:57To make it look even better.

08:59What's that?

09:00Here it is.

09:01Here it is.

09:02Here it is.

09:03Barbie can't hold her feelings anymore.

09:04She wants to eat it.

09:05Our Sir Tuna with Mango Vinaigrette Dressing.

09:10Okay, let's eat.

09:11Let's eat.

09:12Oh, my God.

09:15Here it is, guys.

09:16Let's eat.

09:17Let's eat.

09:19I'm so excited.

09:21Of course, let's cut it into small pieces so that it won't look like an eye.

09:24Let's put some dressing.

09:31Wow.

09:32It's good.

09:33It's sweet.

09:36Can I go home now?

09:38Yes, you can.

09:40It's so good.

09:41I promise.

09:42Yes.

09:43Did you enjoy it?

09:44A lot.

09:45Because I'm on a diet.

09:48No, just kidding.

09:49No, because I really like fish.

09:51So forget the diet today.

09:53Salad.

09:54We ate a lot.

Chef Boy Logro makes the perfect Seared Tuna for Barbie Forteza! | Idol Sa Kusina

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