Enjoy creamy fish goodness with Poached Lapu-Lapu in White Wine Sauce! | Idol Sa Kusina - video Dailymotion

GMA Network

Made with fish stock and lots of butter and flour, Chef Boy Logro’s White Wine Sauce elevates Michelle Madrigal’s Poached Lapu-Lapu!

Transcript

00:00Hello!

00:03Hi!

00:05Hello, hello!

00:07Good evening!

00:09Good evening!

00:12Are you all excited?

00:14Yes, we are!

00:18Our guest today is none other than the sexy young actress,

00:24Michelle Madrigal!

00:30Hello!

00:32Hello, Chef Boy!

00:34Welcome!

00:35Thank you!

00:36It's my first time here and it looks like you're going to challenge me in cooking.

00:39Yes!

00:40And yes, I'm going to challenge myself in eating.

00:42That's why I'm excited here at Idol sa Kusina.

00:44Yes!

00:45And our studio audience are also excited,

00:48the hotel and restaurant services students and faculty of Bulacan Polytechnic College.

00:53Yay!

00:56Hello to you all!

00:57How about you?

00:58They're really hungry.

00:59They're really hungry.

01:00Because it's Bulacan, that's why they're hungry.

01:02You know, I'm also from Bulacan.

01:04I'm from Malolos.

01:05That's true.

01:06Why are you laughing?

01:08You thought I was joking?

01:11Michelle, are you a cook?

01:14Yes, I love to cook.

01:16Really?

01:17Yes.

01:18I took a short course.

01:19About three months.

01:20Oh, three months.

01:21Just three months.

01:22But I love to cook Cabernet sauce.

01:25Really?

01:26Chicken curry.

01:27That's good.

01:28But it's also delicious to eat.

01:29I also love to eat.

01:30Wow.

01:32I love both.

01:33I love to cook and I love to eat.

01:34Wow.

01:35But it's not obvious in your figure.

01:36Wow.

01:37I also love to work out.

01:39She loves to work out.

01:40I also love to work out.

01:42Okay.

01:43If that's the case, let's go.

01:44Let's go.

01:45Let's cook.

01:46We'll do it later.

01:57Hey.

02:00A delicious evening for all of you here at Idol sa Kusina.

02:07You won't do anything if it's not…

02:09Putahin ng Putahin!

02:15What we're going to cook today, Michelle, is Putahing Perfect for family get-together.

02:21For us Filipinos, family is number one.

02:23That's why we're going to make family buffet food ideas today.

02:28The first one is poached Lapu-Lapu in white wine sauce.

02:33Yay!

02:35I'll eat that.

02:36Very healthy.

02:37Yes, very healthy.

02:38Very healthy.

02:39Okay.

02:40Let's do it.

02:41This is Lapu-Lapu.

02:42In Japanese, it's Rapu-Rapu.

02:47This is Sariwa.

02:50Sariwa pa.

02:52Why are you laughing?

02:55When we buy it, it should be like this.

02:57It shouldn't be dark.

02:59It should be…

03:00Because I'm Sariwa.

03:03Okay.

03:04Before we do that, let's season it first.

03:07Of course, salt.

03:08Pepper.

03:12Salt.

03:14That's how it should be.

03:17Let's do it again.

03:18You do it.

03:22If you want to do it like that, go ahead.

03:25I thought she's going to throw it away.

03:28Okay.

03:30Thank you, Michelle.

03:32You're welcome.

03:34So, our Lapu-Lapu is already seasoned.

03:38And we have here what we call…

03:42You know, foil, right?

03:44So, we're going to wrap the fish.

03:47This is how we do it.

03:48When we wrap the fish, the end should be sealed.

03:58So that it's wide.

04:01There.

04:03And then, we're going to fold it.

04:05So that the inside of our Lapu-Lapu won't come out.

04:11Now, to make it more delicious,

04:12here's the butter.

04:16It's like you're washing it.

04:20That's why it's called butter.

04:23Let's put it inside.

04:27There.

04:28Okay.

04:30Now, Michelle, let's add water.

04:32That's our tallacic.

04:33That's the leeks.

04:34Let's put it in.

04:35And then, celery leaves.

04:38And then, salt.

04:40And then, white pepper.

04:42And then, white wine.

04:44Then, let it boil for 30 to 45 minutes.

04:48It's cooked.

04:50Earlier, I already cooked something.

04:52That's fast.

04:54Here it is.

04:55So, after 35.

04:5635. That's it.

04:59That's it.

05:02You can slice the Lapu-Lapu on the side,

05:04or you can slice it whole like I did.

05:07I sliced this.

05:10It's the same, right?

05:11Yes.

05:12It's still Lapu-Lapu.

05:13It's still Lapu-Lapu.

05:14Right?

05:16It's cooked after 45 minutes.

05:17Wow.

05:18Yes.

05:19Yay!

05:22That's it.

05:23Yes.

05:24Love?

05:25Yes.

05:26You can add lemon if you want.

05:28You can add lemon if you want.

05:30It's not the last one.

05:33But the ends, like this one,

05:35because we need only the aroma.

05:38If I put the whole thing,

05:39I can still use other things.

05:41True.

05:42We'll add lemon juice later.

05:44So, like that.

05:45Okay.

05:46Now, earlier, while I was boiling it,

05:48because its juice,

05:50its broth,

05:51has already reduced a bit.

05:53It's this thick.

05:54A lot.

05:55This is the sauce we'll make.

05:57The white wine sauce.

05:58The white wine

06:00stock or

06:01what's left?

06:02Stock.

06:03Fish stock.

06:04Fish stock.

06:05That's right.

06:06I'm learning this.

06:07Fish stock.

06:08If it's pork,

06:09it's pork stock.

06:10If it's beef,

06:11it's beef stock.

06:12That's right.

06:14But if, for example,

06:16there's no stock,

06:17what?

06:18Out of stock.

06:20Right?

06:21Let's put this aside.

06:24That's why I didn't grow up.

06:27So, we'll make

06:28what we call

06:29pizza mill sauce.

06:30Its white wine sauce

06:31in Lapu-Lapu.

06:32So,

06:33butter.

06:34Michelle.

06:35Let's put the remaining butter.

06:36Butter.

06:37Let's put Chef J

06:38kindly

06:39going out

06:40to bring my

06:41wire whisk, please.

06:43Chef J,

06:44my

06:47executive chef

06:48inside.

06:49Yes, Chef J.

06:50Michelle.

06:51Hello.

06:52Thank you, Chef J.

06:55You need to bring your

06:56back of the house

06:57to expose.

07:00So,

07:01our butter has melted.

07:02Then,

07:04this one,

07:05the flour.

07:06Okay.

07:07So, 100 grams

07:08of butter,

07:09100 grams

07:10of

07:12flour.

07:14I counted that.

07:15100 grams.

07:18Right, Michelle?

07:20That's the stock.

07:22A little bit.

07:24Slowly.

07:25Okay.

07:26All of it.

07:27All of it.

07:28All of it.

07:29All of it.

07:30Okay.

07:31More.

07:32More.

07:33More.

07:35More.

07:38More.

07:43Okay.

07:45More.

07:46More.

07:47Okay.

07:48Thank you very much.

07:50It's perfect, right?

07:51Do you love cream?

07:52Cream?

07:53Yeah.

07:54Let's put all of it.

07:55All of it.

07:56Sure?

07:57Sure.

07:58Okay.

07:59Awesome.

08:05Then, salt again.

08:07I dance with this one.

08:08Yes.

08:13Okay.

08:15White pepper.

08:17Yes.

08:18A pinch.

08:20Yes.

08:22That's right.

08:23Do you have the spoon?

08:25Another spoon?

08:26This is first.

08:30That is good.

08:31That's good.

08:32Very good.

08:33Perfect.

08:34Perfect.

08:35What a perfect, huh?

08:39Let's remove the celery leaves.

08:45Hop.

08:46Hop.

08:47Hop.

08:48You're getting better.

08:50Okay.

08:52Because it's long,

08:54I'll fold it.

08:55It's light.

08:56It's light.

08:57You're light.

08:58You're tall, right?

08:59To make it beautiful,

09:00let's put the crown.

09:01Okay.

09:02Perfect.

09:03Let's cut it like that.

09:04Look at it.

09:05It's beautiful.

09:06How does it look?

09:07You can do that too.

09:08There.

09:09Do you want to make the other one?

09:10Yes.

09:11Can you do it?

09:13I'll try my best.

09:14There.

09:15You're really good.

09:17You have a talent.

09:19Matanay!

09:20Matanay!

09:21Matanay!

09:22Matanay!

09:23Matanay!

09:24Matanay!

09:25Matanay!

09:26You put too much on the other one.

09:27It's okay.

09:28Because if we put it here,

09:29it's okay.

09:30There.

09:31Disaster.

09:32Yes.

09:35You can practice this at home.

09:36When I come back here,

09:37it'll be perfect.

09:38It'll be more like

09:40onion leaves.

09:41Curly.

09:42Curly.

09:43Like...

09:44Like curly.

09:46Just like that.

09:47Do you see how curly it is?

09:48It's crazy.

09:49It's crazy.

09:51It's crazy.

09:52Let's put it here

09:53to make it beautiful, right?

09:54Matanay!

09:55Matanay!

09:56Matanay!

09:59Because eating,

10:00even if it's delicious,

10:03if your presentation

10:04is not good,

10:06it's not delicious.

10:07Let's put it here,

10:08Michelle.

10:09Matanay!

10:10Matanay!

10:11Okay.

10:13Let's put the sauce.

10:15The special sauce.

10:21Mmm.

10:23Woo!

10:24Yes!

10:28Let's put

10:30chopped parsley, Michelle,

10:31to make it beautiful.

10:39Ha!

10:40I can't believe it.

10:42Okay.

10:43Why is there blood?

10:44There's blood.

10:45It's included.

10:46There's blood.

10:47Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.

10:50There it is.

10:51Coach Lapu-Lapu

10:52in white wine sauce,

10:54are you ready to eat?

10:57Yes!

10:58Yes!

11:01Let's eat!

11:03Yes!

11:21Yes!

11:38Michelle,

11:39how did you find our

11:40Coach Lapu-Lapu?

11:43It's not delicious.

11:44It's not delicious.

11:45It's delicious.

11:46It's delicious.

11:47That's why I'll make it at home.

11:51Because

11:53I like fish.

11:55Of course,

11:56if it's healthy,

11:58I'll make it at home.

11:59That's why you're always beautiful

12:00because you like fish.

12:01Yes!

12:02Okay, just eat there.

12:03This is all mine.

12:04Michelle, all of that.

Enjoy creamy fish goodness with Poached Lapu-Lapu in White Wine Sauce! | Idol Sa Kusina

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