Learn how to make Beetroot Poori & Potato Curry Recipe with Chef Shilpa on Ruchkar Mejwani.
This crimson-colored Beetroot Poori is a delicious and healthy variation of the classic poori recipe. Potato curry is a simple flavorful curry made with sharp onions, tangy tomatoes, fresh herbs and fragrant spices.
Ingredients Used:- 1 Beetroot (chopped) 2 Green Chillies 4-5 Garlic Cloves ½ inch Ginger 1 tsp Cumin Seeds Water (as required) 2 cup Wheat Flour 1 tbsp Coriander-Cumin Seed Powder ½ tsp Carrom Seeds ½ tsp Red Chilli Powder Salt (as per taste) ¼ cup Semolina ¼ cup Coriander Leaves (chopped) 5 Potatoes (boiled & peeled) 3 tbsp Oil 2 tsp Cumin Seeds 1 Onion (chopped) Salt (as per taste) 1 tsp Ginger (grated) 1 tsp Garlic (grated) 1 tbsp Red Chilli Powder 1 tbsp Red Chilli Powder 3 Tomato (chopped) ¼ tsp Turmeric Powder 2 tsp Coriander - Cumin Seed Powder 2 -3 Green Chillies (slit) Water (as required) 1 tsp Garam Masala Powder ¼ cup Coriander Leaves 2 tsp Oil Oil (for frying)
