Learn how to make Frozen Paratha recipe with Chef Shilpa on Ruchkar Mejwani.
Paratha is a popular and traditional Indian flatbread that is made with whole wheat flour, water, and ghee (clarified butter). It is a versatile and delicious dish that can be enjoyed with various accompaniments.
Ingredients Used:- 1 cup Wheat Flour 1 cup All Purpose Flour Salt (as per taste) 1 tsp Red Chilli Flakes 1 tsp Carom Seed ¼ cup Coriander Leaves 1 tbsp Oil Water (as required) Oil Wheat Flour (for dusting) Oil (for greasing) Butter Paper
