Learn how to make Pinwheel Toast Platter with our little Chef's Swara & Taksheel and there Master Chef Tushar on Ruchkar Mejwani.

Toast Pinwheels are an easy and fun recipe that only uses few ingredients! They’re the perfect treat for breakfast, a snack or even for school lunch box.

Bhaubeej is celebrated two days after Diwali. It is an occasion to highlight the love between brothers and sisters. Bhaubeej is celebrated all over India though regional variations can be seen in the method of its celebration. The festival of Bhaubeej is also known as Bhai Phota, Bhai Dooj, and Bhatri Ditya, etc.


Ingredients :-
½ cup Corn (boiled)
¼ cup Cheese (grated)
1 tsp Red Chilli Flakes
1 tsp Oregano
1 tsp Garlic (chopped)
Salt (as per taste)
1 tsp Lemon Juice
½ tbsp Butter
50 gms Paneer (cubed)
1 tbsp Curd
1 tsp Tandoori Masala
1 tsp Green Chilli (chopped)
2 tsp Garlic (chopped)
1 tsp Lemon Juice
Salt (as per taste)
Coriander Leaves (chopped)
1 tsp Butter
1 tbsp Butter
¼ cup Almonds (sliced)
8-10 Bread Slices
Butter (for spreading)
Nutella (for spreading)
Mayonnaise (for spreading)
Butter (for greasing)
Cheese

Special Thanks to Little Chefs:-
Swara Abhijeet Joshi
Taksheel Ashok Samarth