"Learn how to make delicious Moong Dal Chilla, a healthy and protein-packed Indian pancake, with this easy step-by-step recipe tutorial. Made from soaked and ground moong lentils, these savory pancakes are filled with flavorful spices and served with a tangy chutney. Perfect for breakfast, lunch, or as a snack, Moong Dal Chilla is a versatile and nutritious dish that will satisfy your taste buds. Watch now and enjoy this tasty and wholesome recipe!"
Ingredients 200 gms Green Gram Dal (soaked) 2-3 Green Chillies 1 inch Ginger Water (as required) Salt (as per taste) 100 gms Paneer (grated) 3 cubes Cheese (grated) 2 tbsp Yellow & Red Capsicum (chopped) 1 tbsp Coriander Leaves (chopped) 1 tsp Oregano 1 tsp Chilli Flakes ½ tsp Black Pepper Powder Salt (as per taste) Oil Coriander Leaves (chopped)
