Mutton Keema Samosa is an Indian and Pakistani triangular-shaped snack in which a spicy and smoky minced mutton filling is placed within a pastry sheet (samosa sheets, samosa patti), which is then deep-fried till golden brown and crispy. This snack is extremely addicting since it has a crispy layer on the exterior and juicy, spicy keema masala inside.
Ingredients 1 tbsp Oil 1 tbsp Ginger Garlic Paste 1 Onion (chopped) Salt (as per taste) 300 gms Mutton Mince 1 tsp Garam Masala 1 tsp Red Chilli Powder Coriander Leaves (chopped) ¼ cup Water ¼ cup All-Purpose Flour Water Samosa Sheets Oil (for frying)
