एका पेस्टपासून होळीसाठी बनवा ३ वेगळ्या प्रकारच्या थंडाई | 3 Types Thandai Recipes | Chef Archana

If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink. So in today’s video, we have shared 3 types of easy-peasy Thandai Recipes that are not just refreshing and delightful but are healthy too.

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Ingredients
2 tbsp Cashew Nuts (soaked)
2 tbsp Almonds (peeled & soaked)
2 tbsp Pistachio (peeled & soaked)
2 tbsp Watermelon Seeds (soaked)
2 tbsp Poppy Seeds (soaked)
2 tbsp Fennel Seeds (soaked)
1 tbsp Dry Rose Petals
¼ tsp Saffron
7-8 Black Peppercorns
2 tbsp Thandai Paste
2 tbsp Sugar
1 cup Milk
Dry Rose Petals (for garnish)
Saffron (for garnish)
2 tbsp Fig Pulp
2 tbsp Thandai Paste
1 tbsp Sugar
1 cup Milk
Pistachio (for garnish)
2 Betel Leaf (broken)
¼ tsp Green Food Colour
2 tbsp Thandai Paste
2 tbsp Sugar
1 cup Milk