In Madurai, the Kari Dosa is a well-known street snack. It consists of three layers: a plain dosa on the bottom, an egg omelet on the second layer, and minced meat on the top (mutton ka keema). A dosa is a thin South Indian flatbread prepared from a fermented batter typically consisting of lentils and rice. With chutney and sambar dosas are typically served hot.
Kari Dosa | Kari Dosa Recipe in Marathi | South Indian Recipe | Dosa Recipe in Marathi | Easy Dosa Recipe | Madurai Food | Street Food | Indian Street Food | Non-Veg Dosa | Breakfast Recipe | Ruchkar Mejwani Recipes | Marathi Padarth
2 tbsp Oil 8-10 Curry Leaves 1 tbsp Ginger Garlic Paste 1 Onion (chopped) 1 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder 1 tsp Red Chilli Powder Salt (as per taste) Coriander Leaves (chopped) Water (as required) 300 gms Chicken (minced) Oil Dosa Batter Salt (as per taste) Oil
