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South Indian breakfast recipes would be incomplete without Idli or dosa recipes. You're going to say we already know how to make Idli. So, what's new in this week's Idli recipe? Archana Tai has brought you a banana Idli recipe today. Yes, you read that correctly. A traditional recipe with banana nutrition designed specifically for children. Please give this recipe a try at home and leave a review for us. Remember to like, share, and comment & subscribe to our channel.
Introduction
Idli Preparation 1 Cup Idli Batter Salt (as per taste) Coriander Leaves (chopped) 2 Green Chillies (chopped) 2 Raw Bananas (peeled & grated) Water
Steaming Water Oil
Chutney Preparation 1/2 cup Coriander Leaves 2 tbsp Split Bengal Gram (roasted) 3 Green Chillies Juice of half lemon Salt (as per taste)
