Palak Lasooni Paratha Recipe | Palak Recipes | Easy Breakfast Recipes | Palak Paratha | Easy Paratha Recipe | Paratha Recipe in Marathi | Spinach Recipes | Recipes For Kids | Healthy Breakfast | Marathi Recipes | Chef Tushar | Ruchkar Mejwani |
Palak Lasooni Paratha / Spinach Garlic Paratha is a healthy Indian flatbread made with spinach, garlic, and whole wheat flour. Because Spinach is a nutritious vegetable, this paratha is a must-try for both children and adults. Spinach Garlic paratha is suitable for tiffin boxes, lunch, or dinner. It is a go-to paratha recipe for just any morning breakfast.
Learn how to make Palak Lasooni Paratha, an easy breakfast recipe by chef Tushar only on Ruchkar Mejwani!
Introduction
Dough Preparation 1 Cup Wheat Flour 1/2 Cup Sorghum Flour 1/2 cup Gram Flour 1 tbsp Carom Seeds (crushed) 1 tsp Sesame Seeds 1/2 cup Coriander Seeds 2 tsp Ghee Salt (as per taste) Water (as required) Ghee
Stuffing & Tempering 1 tbsp Oil 1 tbsp Ghee 1 tsp Sesame seeds (roasted) 1/4 tsp Asafoetida 4 Green Chillies (Chopped) 1/2 cup White Onion (chopped) 15-20 Garlic Greens (chopped) 1 Cup Spinach Leaves (washed & chopped) 1/2 cup Coriander Leaves 1 tsp Dry Mango Powder Salt (as per taste)
