Learn How To Make Chocolate Fondue Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy Chocolate Fondue Recipe at home and share with us your experiences in the comments section below.

Ingredients:-
For Chocolate Ganache:-
3 tbsp. butter
400 gms. Bittersweet chocolate grated
100 ml. Milk

Toppings (Fruits of your choice)
2 red Apples
2 Oranges
1 Dragon fruit
½ cup Marshmallows
2 Kiwis

Few pieces of marshmallows


Method:-
- Cut the fruits as shown in the video into dices and skewer them.
- Cut marshmallows and skewer them.
- In a pan heat milk and let it simmer.
- Add butter and while it is melting add dark chocolate and keep stirring on a low flame until the chocolate completely melts away.
- Once the chocolate begins to simmer, turn the flame off.
- Transfer to a fondue pot and serve with skewered fruits.

Chocolate Fondue is ready to eat!

HAPPY COOKING!!!