Watch and learn how to make Clams Masala / Tisrya Sukka - खुब्याल सुके from our chef Archana on Ruchkar Mejwani Karwar Special.

Clams Masala is a tasty, easy and quick Maharashtrian main course recipe where clams (tisrya) are cooked in onion, tomato and aromatic spices. The dish is served with bhakri or roti in Karwar.

Ingredients:

3 tbsp Oil
1/4th inch Ginger
4-5 Garlic cloves
2 Onions, chopped
1 Tomato, chopped
1 tbsp Red Chilli Powder
1 Cup Khube (Clams)
3 tbsp Grated fresh Coconut
Coriander Leaves
Salt to taste

Method:

- In a pan heat some oil.
- Add half crushed coriander - ginger - garlic.
- Then add chopped onion and tomato. Give a stir.
- Then add red chilli powder and mix well.
- Add khube (clams) and again mix well.
- Then add grated coconut, salt and coriander leaves. Mix well.
- Let it cook for 5 minutes. Once it becomes dry the dish is ready.
- Serve Khubhyal Sukka with roti or bhakri.