Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani.
Puffed Rice (Kurmure) 2 Onions, chopped 1 Potato, Boiled & Mashed Red Chutney Green Chutney Tamarind & Date Chutney Spicy Dal Puri Lemon Juice Salt to taste Coriander leaves
Method:
- In a large bowl add kurmure. - Then add chopped onion, mashed potato, spicy dal, crushed puri, lemon juice, red chutney, green chutney, tamarind & date chutney, salt & coriander leaves. - Mix everything well. - Serve the Bhel topped with some sev & puri.
