"In this episode, Chef Annuradha Toshniwal teches a traditional home made drink. Its very simple and quick to make.
Ingredients: 1/4 Cup Yogurt 1 Cup Water Asafoetida Green Chilies Chopped Ginger Mustard Seeds Dry Red Chilly Curry Leaves Roasted Cumin Powder Mint Leaves Coriander Leaves salt Red Chili Powder
Method: - Churn Yogurt, Water, Salt, 1/4th tsp roasted cumin powder together. - In a heated pan, put 1/4th tsp of asafoetida, mustard seeds, curry leaves, chopped green chilies, red chilly and dry roast the spices till they crackle. - Cover the Pan for a while to get a good aroma. - Once these ingredients are crisp, pour the churned yogurt into the pan and turn off the flame - Add some more roasted cumin powder, salt, red chili powder and mix everything well. - Pour the mixture in glass. - Garnish it with few chopped ginger & green chilies, coriander leaves and mint leaves and the drink is ready to be served.
