मेथी नवलकोलाची भाजी | Methi Kohlrabi Bhaji | Ruchkar Mejwani Special Recipe In Marathi | Chef Tushar
- 3 days ago
Learn how to make Methi Kohlrabi Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.
Methi Kohlrabi Sabji is a dish that combines fenugreek leaves (Methi) with kohlrabi (Navalkol). The kohlrabi is typically peeled, diced, and then cooked with fenugreek leaves and spices to create a flavorful and nutritious vegetable dish. Serve this Sabji with roti or rice for a delicious and healthy meal.
Ingredients Used:-
2 tbsp Oil
4-5 Garlic Cloves (Crushed)
8-10 Curry Leaves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida
4-5 Green Chillies (Chopped)
1 Onion (Chopped)
1 Tomato (Chopped)
1/4 tsp Turmeric Powder
1/2 tsp Coriander Seeds Powder
1 Bunch of Fenugreek Leaves (Washed)
1 Kohlrabi (Chopped)
Salt (As per taste)
1 tbsp Coriander Leaves (Chopped)
Water (As Required)
Methi Kohlrabi Sabji is a dish that combines fenugreek leaves (Methi) with kohlrabi (Navalkol). The kohlrabi is typically peeled, diced, and then cooked with fenugreek leaves and spices to create a flavorful and nutritious vegetable dish. Serve this Sabji with roti or rice for a delicious and healthy meal.
Ingredients Used:-
2 tbsp Oil
4-5 Garlic Cloves (Crushed)
8-10 Curry Leaves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida
4-5 Green Chillies (Chopped)
1 Onion (Chopped)
1 Tomato (Chopped)
1/4 tsp Turmeric Powder
1/2 tsp Coriander Seeds Powder
1 Bunch of Fenugreek Leaves (Washed)
1 Kohlrabi (Chopped)
Salt (As per taste)
1 tbsp Coriander Leaves (Chopped)
Water (As Required)