Learn how to make Khas Khas Kheer with Chef Archana Arte on Ruchkar Mejwani.
Khas Khas Kheer is a traditional Indian dessert made with poppy seeds. It involves cooking poppy seeds, milk, ghee to create a creamy and flavorful pudding. The poppy seeds add a unique texture and nutty taste to the dish. It's often garnished with nuts and served during festivals or special occasions.
Ingredients Used :- 4 tbsp Poppy Seeds (soaked) 1 ltr Milk 150 Gms Seedless Dates (ground) 2 tbsp Pistachios & Almonds (finely chopped) ½ tsp Green Cardamom Powder ½ cup Milk 1 tbsp Ghee
