Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade made with fresh lemon or lime juice, water, sugar, salt, and optionally a few ground spices. These quick and simple drinks are refreshing and rehydrating. Chef Archana will demonstrate Lemon Shikanji and Mango Shikanji today.
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Ingredients 1 tsp Salt 1 tsp Dry Ginger Powder 1 tsp Black Pepper Powder 1 tbsp Cumin Seed Powder 1 tsp Black Salt 1 cup Sugar 1/3 cup Water 3 tbsp Shikanji Masala Lemon Shikanji Ice Cubes 2 tbsp Shikanji concentrate 1 tsp Lemon juice Soda water Mango Shikanji 1 tsp Shikanji Concentrate 2 tbsp Mango Juice
