How To Make Sarson Ka Saag | Sarson Ka Saag Punjabi Style | Indian Spinach Saag Recipe | Authentic Saag Recipe | Punjabi Saag Recipe | Sarson Palak Ka Saag | Makki Ki Roti | Punjabi Side Dishes | Side Dish For Chapati | Dhaba Style Sarson Ka Saag | Rajshri Food
Learn how to make Sarson Ka Saag at home with our Chef Varun Inamdar
Sarson Ka Saag Ingredients: 1 bunch Mustard Leaves Spinach Leaves (cleaned & chopped) Pigsweed (cleaned & chopped) Dill Leaves (cleaned & chopped) Radish (sliced) 3 tbsp Maize Flour 2 tbsp Ginger-Garlic & Green Chillies (crushed) Water 3 tbsp Ghee ¾ cup Onion (chopped) Ginger-Garlic & Green Chillies (crushed) Ghee 1 tbsp Garlic (sliced) 5-6 Dry Red Chillies 4-5 Green Chillies Salt to taste Ginger (juliennes).
