Learn how to make Bharangi Bhaji with Chef Shilpa on Ruchkar Mejwani.
Clerodendrum Serratum (Bharangi) is a wild vegetable. According to Ayurveda it is one of the best anti inflammatory herb.It is very beneficial in digestive disorders and effectively used in lost of appetite, indigestion, anorexia and intestinal gas. So we have to eat this vegetable at least once in a year.
Ingredients Used:-
Water (as required)
Salt (as per taste)
3 bunches Bharangi Leaves (washed & chopped)
3 tbsp Oil
20-30 Garlic Cloves (crushed)
½ tsp Asafoetida
¼ tsp Turmeric Powder
½ tsp Red Chill Powder
½ cup Field Beans (soaked & cooked)
Clerodendrum Serratum (Bharangi) is a wild vegetable. According to Ayurveda it is one of the best anti inflammatory herb.It is very beneficial in digestive disorders and effectively used in lost of appetite, indigestion, anorexia and intestinal gas. So we have to eat this vegetable at least once in a year.
Ingredients Used:-
Water (as required)
Salt (as per taste)
3 bunches Bharangi Leaves (washed & chopped)
3 tbsp Oil
20-30 Garlic Cloves (crushed)
½ tsp Asafoetida
¼ tsp Turmeric Powder
½ tsp Red Chill Powder
½ cup Field Beans (soaked & cooked)
Category
🛠️
Lifestyle