Learn How To Make Bombay Masala Toast Recipe, an Indian Street Food Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy To Make Vegetable Sandwich Recipe at home and share with us your experiences in the comments section below.
Ingredients:- For Potato filling:- 2 tbsp. Oil ½ tsp. Mustard seeds A sprig of curry leaves 1 cup boiled, peeled and mashed potatoes ¼ cup boiled green peas ¼ tsp. turmeric powder 1 tbsp. finely chopped coriander salt as required
Other Ingredients:- 8 bread slices 4 tbsp. Butter 3 tbsp. Coriander chutney 2 tbsp. Chaat masala 12 slices of Onions 12 slices of Tomatoes 12 slices of Beetroot 12 rings of Capsicum 4 slices of Cheese
For the Topping: - 4 tbsp. Nylon sev
For Coriander chutney: - 1 cup Coriander leaves 2 Garlic Cloves 2-3 Green Chillies 1 tbsp. Lemon juice ½ tsp. Cumin seeds ¼ tsp. Salt
Method:- - In a pan heat oil and crackle mustard seeds in it. - Add cumin seeds, curry leaves, turmeric powder, potatoes, salt and give it a few tosses. - Add coriander leaves, boiled green peas and turn the flame off. - Apply butter and coriander chutney to the bread slices. - Then place the potato sabzi, tomatoes, chaat masala, onion slices, capsicum, beetroot, cheese slice and then the other slice of the bread on top. - Toast this sandwich in the stove toaster. - Once toasted apply butter, green chutney, tomato ketchup, nylon sev and serve.
