Learn how to make Til Chikki , a delicious sweet made on the festival of Makar Sankranti by Anushruti.

Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are the making the most loved and most cooked recipe of Til Chikki. It is a popular Indian Sweet enjoyed during winter months especially during festival of Lohri and Makar Sakranti.

Ingredients:
- 11/2 cup of Sesame Seeds
- 4tsp of Ghee
- 3/4th cup of Jaggery
- 1 tbsp of milk
- 4 powder of cardamom pods

Method
- Roast sesame seeds on low flame for 4-5 minutes
- Allow them to cool down for a bit
- In a pan add ghee, jaggery and milk
- Add the roasted sesame seed into the pan and add cardamom powder
- Mix until all the sesame seeds are coated with jaggery
- Put the mixture in a tray with baking parchment & level the surface
- Before the mixture cools down, cut it into square shape

Til Chikki is ready to be served!

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited