Ingredients: 150 gms white chocolate chips 200 gms dark chocolate (roughly chopped) 1/2 cup cranberries (finely chopped) 1/4 cup walnuts (finely chopped) 1 tbsp honey
Method: - Double boil the white chocolate and let it cool - Microwave the dark chocolate for 50 secs approx and cool it. - Pour the melted chocolates in two separate piping bags and let it cool - Mix well cranberries, walnuts and honey - Pour a white chocolate layer in the mold and tap so that the chocolate spreads well - Using a paint brush spread the white chocolate around and clean the edges with a tissue - Set the mold for three minutes in the refrigerator - Put the dry fruits filling on white chocolate and fill the rest with dark chocolate - Tap the mold again to evenly spread the chocolate and let it set in the refrigerator for about 6 mins - Get them out of the molds and drizzle some chocolate syrup on top - Refrigerate it another 2 mins and have it anytime you want or gift them in a box !
