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THE APPRENTICE
  • 2 days ago

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00:01This is not a game. This is a job interview from hell.
00:12From all corners of the country, 16 people have come to London.
00:17I don't care where you come from, whether you started in a council flat or born with a silver spoon in your mouth.
00:24All I'm looking for is somebody who is drop-dead true.
00:28They're here to compete for a job worth £100,000, with a man famously hard to please.
00:38No-one's going to make a fool out of me.
00:43Sir Alan Sugar has built a global business empire worth £800 million.
00:50Now, once again, he's on the hunt for an apprentice.
00:53I think this has been a bloody disaster.
00:56And I promise you, my friend, you will be out that door so quick, you wouldn't know what's hit you.
01:01To succeed, they're going to have to live...
01:04This is the life.
01:05...and work together.
01:07We are going to make some money. We really are.
01:09I am your boss.
01:10No, you're not my boss. I am your boss. You're nothing to me.
01:14It's the chance of a lifetime.
01:16You went out and lost me money.
01:18You're fired. You're fired. You are a total shambles. You're fired.
01:31Previously on The Apprentice...
01:33I'm going to give you a chance to dabble in the art market.
01:38The candidates had to sell the work of two photographers.
01:42Natalie's team was split on the right approach.
01:45They will be selling like crazy.
01:47There's a middle ground here. We've got to do this.
01:49There's a middle ground.
01:50I think that's more with cars.
01:51When did anybody mention cars?
01:52And what sort of price would you buy it at?
01:54If you weren't going to buy it at this price, what price would you buy it at?
01:57Too heavy-footed.
01:58At the sale, the other team, led by Christina, went for the kill.
02:02So, are you here to browse today or are you here to purchase?
02:05Take something home with you, forget to say.
02:08While Natalie asked her team to go for the soft sale.
02:11All I know is that she's really pushed the boundaries of where she's at with this stuff, yeah.
02:16It's so soft that I'm wondering if it's too soft, but I just don't know how to make it harder.
02:23But Adam stuck to his guns and sold two photographs.
02:26I'll leave you to your thoughts and I'll leave you to plan where you're going to put it when you get it home.
02:30In the boardroom, Christina won by a landslide.
02:33Very well done. Very well done indeed.
02:36The losers turned on Adam.
02:38I think you're beginning to lie quite a bit.
02:41You're saying he's lying?
02:42Yeah, I am actually.
02:43But he fought his corner.
02:45I actually did every single task I was given and I did them all well.
02:48Natalie, I get the distinct feeling that you are out of your depth here.
02:52With regret, you're fired.
02:54Natalie became the sixth casualty of the boardroom.
03:00Now just ten remain to fight for the chance to become the apprentice.
03:047.15am.
03:05Hello?
03:06This is Francis calling from Sir Alan's office.
03:07Sir Alan wants you to meet him upstairs in the screening room in two minutes.
03:11Guys!
03:12Guys, come upstairs!
03:13Guys!
03:14Guys, come upstairs!
03:15Guys!
03:16Guys!
03:17Guys, come upstairs!
03:18Guys!
03:19Guys, come upstairs!
03:20Good morning!
03:21Good morning!
03:22Good morning!
03:23Good morning!
03:24Good morning!
03:25Good morning!
03:26Good morning!
03:27Good morning!
03:28Good morning!
03:29Good morning!
03:30Sir Alan wants you to meet him upstairs in the screening room in two minutes guys guys come up there
03:48Morning morning
03:54Okay, I'm not gonna be able to be with you today in setting this next task because I'm abroad on business
04:00Over the years. I have done tremendous amount of business overseas
04:04Exporting to many countries throughout the world and that's what you're gonna do
04:08You are going to export you're gonna take the best of British food products and you're gonna go and sell it to the French
04:15Now I've laid on two market stalls for you in one of the nicest market towns in France
04:22And you'll be going out buying British produce
04:25putting on a British display and selling it to those French people I
04:31Don't want any excuses from any of you saying that you couldn't sell because you couldn't speak the language
04:36I want to see every one of you selling because I've sold in every country of the world and I don't speak anything else other than English
04:45low here you're going to be team leader and
04:48Paul I think it's about time you led the troops abroad
04:51You're the other team leader so as usual the team that comes back with the most amount of money will win
04:58The one that doesn't will lose and in that team one of you will get fired
05:08Sir Alan's next instruction shuffle the teams to balance the French speakers
05:12The teams have an hour to plan their strategy
05:22We're leaving here at 8 20. You should have all your kit packed
05:26Project manager Paul has served as a lieutenant in the army
05:30What I want is sort of rough working clothes moving around and setting up stalls and stuff
05:35And I want sort of smartish jumper and trousers girls equivalent the actual selling when you're working in the army the people under your command
05:42And yourself are exposed to unlimited risk you could die at the end of it
05:45And in some ways I think having faced those situations in the past means you can be a bit braver about the decisions you're going to make
05:53And I had cheddar originally as well we're scratching that are we we don't think we think the French have got too much access to cheese
05:59I think cheddar cheese to me instantly British. I just think that we're competing against the experts with cheese
06:09Might be wrong and you can certainly come back to me with a good reason as to why we're not
06:17On low hits team is the most advanced French speaker Simon I
06:21I like to think of myself as a sort of
06:25Semi-French connoisseur every hotel I've ever stayed in in France has got one coffee machine and a massive box of different teabags
06:32I know a lot of the wine region as well. I know the food. Well, the ladies quite well as well
06:41Their strategy find an English theme for their store
06:44It's good breakfast food and then you're giving someone an English breakfast
06:50Correct that that that would be the same. It could be that could be the theme right English breakfast
06:589 30 a.m. The teams are off to buy their produce on route to the ferry
07:04They have a list of quality suppliers low hits team has decided to go for smoked fish jam and tea
07:14I think that pisses me off about French people. They're shit drivers. They're rude and
07:30They're shit drivers again. Okay, let's respect the customer, right?
07:34I know we're gonna love them while we're there walking away. We're gonna say fucking frogs
07:40Half of low hits team has come to buy smoked fish
07:44I don't know how to heal those children's own cow
07:46Their plan go for best of British
07:49In France people are not price sensitive about food in England. They are in England. They don't want to spend it in France if it's nice
07:57They don't care
07:59My plan has been to try and single out the things that we have that the French don't they have a lot of frogs legs and a lot of snails
08:05But they don't really have a lot of smoked fish
08:07Let's do that. Let's get 30 mackerel 50 50 smokes
08:14All right
08:16Good
08:18I don't know what the French receive is typically English. They probably think roast beef and
08:24Crab food on Paul's team Adam's been put in charge of marketing
08:29Tell them what the sort of the look you're going for and see what they suggest
08:33He's under orders to make a big British banner at the lowest possible price
08:38You've probably got about a max of 100 quid more like 50 quid to spend
08:43In fact, you've got 50 quid to spend
08:46The other half of Paul's team has the address of an award-winning sausage producer
08:50And it says that they wear the wrong free-range pigs, but doesn't necessarily mean that they don't reset that church name is that mistake?
09:02All right, we don't go here. No, we don't go to a prison. Oh
09:06Oh
09:08Hi, just ring up actually we're just on a way to the point with yourselves and we're at the prison
09:14Right
09:15Where do we go from the prison if we go past the prison what we're doing?
09:18Let me see if you need to come in the front entrance. I guess you will
09:21Yeah, so the female prisoners are making the sausages
09:24Well, they're making the sausages
09:26Mm-hmm
09:27Huh?
09:28Mm-hmm
09:29Well, we don't know that
09:30Oh, I thought you meant that we are right
09:32As in, you know prisoners have jobs to do?
09:34Yeah, yeah
09:35This will be their job
09:36Really?
09:37Mm-hmm
09:52What can we do for you?
09:53We're looking specifically at the moment at the sausages
09:57Right, well, they're the sausages that we produce here. They're all from our own pedigree herd of saddleback pigs
10:02Okay, right
10:04Hi
10:05Thank you
10:07Hmm
10:08It is completely different if you try them like that, isn't it?
10:11Yeah
10:12Compared to seeing them in a cold place
10:14Yeah
10:15Because one of the things we're thinking about on the store is to be able to offer people to taste them
10:20And we do that, we've got a little camping gas cooking stove and frying pan
10:24Yeah, that's all about to do
10:25If they try it, they'll buy a packet of it
10:26Can I just ask?
10:27Because I'm really, at this point I'm really concerned about this cooking situation
10:31I don't have a good feeling about it
10:32What if we get there and they haven't been cooked? Are we going to have an issue shifting this?
10:37Paul and Adam stop off at Macro, a discount, cash and carry, to buy cutlery for their stall
10:46Hi
10:47If we can do tasting, we can sell potentially a lot more volume than we thought
10:53Okay
10:54What we need to know is whether Macro sells barbecues
10:57Yeah, no problem
10:59If we can do it for like a tenner, I think it's worth doing
11:02Let's try to do it
11:03Let's see what it would have been at the market though
11:04Hi guys, we've got a frying pan and a burner for about a fiver
11:10With gas?
11:11No, it's like a jelly that burns
11:14So it'll be good enough
11:16Will it?
11:17Guys, buy those sausages
11:18I think
11:19Did you hear that?
11:20So it's got a jelly burner and a frying pan
11:23Okay, ciao
11:26Paul plans to cook using a trick from his army days
11:30Get your can of beans
11:31You open that end
11:33And you open that end
11:34You empty out the beans, maybe even for your lunch
11:36Yeah
11:37You then open the top of this
11:38Make sure you've got a few vent holes on the top and in the bottom
11:42Which you can stab through
11:43Open the top of that, set that alight, stick that in there
11:46And then put your frying pan on top and cook your sausages
11:48Perfect
11:49On the other team, Lohit and Trey arrive to buy fine English tea
11:55That's the traditional herb, right?
11:57I think they're a bit confused about France, to be honest
12:00They're taking tea to a coffee-drinking nation
12:03Um...
12:05Oh, wow
12:07Have a sniff of that
12:08I reckon coffee outsells tea 20 to 1 in France
12:15Two hours until the ferry leaves
12:17Hi
12:18I was just quite sort of tempted to buy a bulk load of reasonable cheese
12:23And then with a decent chutney
12:25And then see if we could sort of flog the two in unison
12:28And Paul knows the perfect place to get it
12:32Macro is quite close
12:35Paul, don't you think you're making an absolutely massive mistake
12:38Going to somewhere like Macro to get stuff?
12:40It's mass cheap produce, that's what it is
12:42And I didn't think that that's what we were selling
12:46Now the French are cheese connoisseurs
12:48And we're going to go and sell them something for Macro
12:50You can discuss a decision ad nauseam
12:53But at the end of the day, a decision has to be made
12:55Speak to you later
12:56Now
13:01Extra mature cheddar
13:02This is all ched isn't it?
13:03We get the same type of ched
13:04Should we get a completely different type of cheese?
13:07I'm going to say why not get a mild cheddar
13:09If we are going to go with cheese, please don't get it for Macro
13:11We've just bought the cheese, it was about 208 pounds
13:20With 30 kilograms of cheese
13:22We also we also found some black pudding
13:24Which was dirt cheap
13:25Really really big massive looking impressive sausages
13:28I'm really worried about what he's just going to do
13:43Maidstone
13:44Paul and Adam arrive to approve the design of Adam's British banner
13:47Before it's made
13:49But they're five hours late
13:51And the printer's gone ahead and done the job
13:53How much do we owe you for this?
13:56It's 141 plus the vets
13:58Who does that again say?
13:59Whoa
14:00It's great that you've done it
14:01And then it saved us a lot of time
14:02But had I known it was going to be that much
14:04I would have had an issue with it
14:06Yeah, right
14:07I'm not going to lose this task
14:08Because some over eager guy in a print shop
14:10Decided to print out a poster
14:12Which I didn't tell him to print
14:13So there's no way I'm giving him 140 quid
14:16For something which I didn't tell him I wanted
14:19Hi
14:20John
14:21Hi
14:22He's relying on car salesman Adam to bargain the price down
14:25I do like the design that you've done
14:27I think it's absolutely fantastic
14:28Thank you
14:30Slight breakdown in communication
14:33Slight?
14:34Yes
14:35Bit of an understatement Adam
14:36I asked you when you needed it for
14:38You said you'd be with me in two hours
14:40That would be by 11 o'clock
14:4211.30 at the latest
14:43Yeah
14:44That was ready for you at that time
14:46Superb, thank you
14:47You asked me to proof it for you
14:50I've done that
14:51I've done everything you asked of me
14:54Yeah
14:55Including the translation
14:56Right
14:57My guys have worked their backsides off
14:59Yeah
15:00To get that ready for you at 11 o'clock
15:02Yeah
15:03To your brief
15:04I appreciate that
15:05Is there something that we can do to sort of negotiate on the price
15:08Try and get it somewhere within our budget
15:10110
15:11Yeah
15:12Can't do it mate
15:13Can't do it
15:14It's the best thing to produce something else instead then
15:19Not here it's not
15:20You've kind of got two choices
15:21Take it or leave it
15:22I wasn't expecting miracles from Adam
15:23I mean he was given a relatively simple task
15:26And he managed to turn it into almost a complete disaster
15:29Massive chunk of our budget
15:30Really, really hesitant
15:32I mean it's good it will
15:33It's good it will
15:34It's good it will
15:35It's good it will
15:36It's such a big challenge
15:37The stand will look very good though, won't it?
15:38With that on
15:39Thank you
15:40Thank you
15:41See you later
15:42Bye-bye
15:43Cheers, new clocks
15:454.40pm
16:00The ferry for France leaves in just 20 minutes
16:04For the past two hours, Half Low Hits team has been hunting for decorations
16:09You can have 20 of those for £8.50
16:13And they're running late
16:15Oh, come on man
16:16A sense of urgency would be nice
16:18Thank you
16:28I'm just now a bit worried
16:29Because now we're going to cut it very far
16:31In the panic, they've lost their van driver
16:33And all their produce
16:35Whereabouts are you?
16:36So Simon's told him to drive straight to Dover
16:40The man's got to be with us all times
16:43There's no point in us going to Dover without Proges
16:45Proges will get there
16:46If we tell him to get to Dover
16:47He'll get to Dover
16:48He doesn't say we have to chain him to the bumper
16:51Time and chill, man
16:52I'm quite glad that I've been separated from Naomi and Jadine
16:56Because they do my head in
16:57I actually like a lot of these people on the personal level
17:00But on the business level I don't like childish behaviour
17:02CT21, 5 Alpha Juliet
17:05It's not in that stuff again
17:08I was only looking, man
17:095pm
17:11The teams and their produce make the ferry
17:17Paul is convinced his team's mix of British products is perfect for the French market
17:32I hope the good people of Arras are ready for our cheese and banger invasion tomorrow
17:38Obviously the French make some of the best food in the world
17:40They know good food and though they are a proud race
17:43I don't think they're too proud to admit that we can do some things better than them
17:46Oh, yeah
17:47I'm actually surprised it tastes not bad
17:49There we go
17:50What do you mean it tastes not bad, goddammit?
17:52This is the finest English food which we're taking into France
17:55We're going to take France by storm
17:58I'm not enjoying this task and I'm not enjoying it because I think there's a lot of mistakes being made
18:03And he's not listening
18:06Um, okay
18:07He's not listening and prioritising
18:09And I just think that, you know, we could well fall flat on her face
18:12On the other team, Lohit calls a strategy meeting
18:17What I suggest is the first thing we do is just go to the hotel
18:20Dump our bags and then just pump the concierge for as much information as possible
18:24I think we should do a bit more than that
18:25What, what?
18:26I think she's going to press offensive
18:28I think we should go and tell everyone we bloody well can meet tonight
18:32About our store tonight
18:33That's a very productive comment
18:35Maybe
18:36Why don't we...
18:37Let me finish, guys
18:38Yeah
18:39Don't guys meet, I'm involved
18:40Guys, girls, regardless
18:41Can you just hear me out before we just start interrupting, please
18:43What do you think, Simon?
18:44What was your...
18:45Okay, come on, let Simon finish
18:46Yes
18:47I didn't jump in and interrupt you when you had something to say
18:49So please, show me the respect
18:51So hear me out, alright, please
18:53Yeah
18:54Oh, so much attitude in this fucking place
18:57I said yesterday, if there's two people I didn't want to be on the team with
19:00It was Naomi and Jadine
19:01Because I just find them to be really fucking annoying to work with
19:03Really fucking destructive
19:05Simon's had his head down in all day today by then
19:07Simon
19:09Simon, please leave me alone
19:11This is the first time this has happened to me in six weeks
19:13You haven't had any problems with anyone
19:15I mean, I thought me and Jadine were cool
19:18God, cooped up in that car with that monkey
19:21It was like hell
19:24I don't know what Naomi and Jadine's problem is
19:26I don't know, maybe it's the time of the month
19:27I don't know
19:28Something's wrong with them
19:29Jadine, the thing is, you're both very, very intelligent
19:32Very, very hard-working women
19:34You've got to find a way around it
19:36I just need us to win this task
19:42Bedtime
19:43And Lohit is still trying to find a way to stop his team squabbling tomorrow
19:48What are your thoughts?
19:49Jadine and Trey, I think you should probably keep separate
19:51Because Jadine's the most emotionally unstable one
19:53And you don't want her kicking off during the day
19:55If you send them off with Trey or with me
19:57Then, you know, they could start being destructive again
20:01Got an early start
20:03Early start
20:05Okay
20:06Goodnight
20:07Keep your hands to yourself
20:08Goodnight, Jim Bob
20:09If you can't be good, be careful
20:11Cool
20:13See you
20:14Goodnight
20:15The market town of Arras
20:25Each week, producers from the region come here to sell the highest quality local produce
20:30The markets open just five hours and competitions fierce
20:40Customers are knowledgeable and fussy
20:42But no-one, not even the French, can trade before a market manager allocates a pitch
20:54And first, the teams will have to find him
20:56What are you going to do to go and identify him? He's not going to come around with a nameplate on
21:02I'm sure we'll find him quite easily
21:04Don't worry, leave it to us, Nate
21:06I didn't realise that when I was part of your team they had to sign the Official Secrets Act
21:10So you telling me that you're not going to tell me something is absolutely pathetic
21:14You know, Christina, I don't think this is constructive
21:16I don't think this is constructive, but what I'm basically going to do
21:18For your information
21:19Yeah
21:20Is that myself and also the other French speaker, Katie
21:22We're going to go into the market, we're going to ask our arse off about who this guy actually is and where he is
21:27I'm sure the other markets saw this all
21:29Why didn't you say that in the first place instead of having this long conversation about it's none of my business
21:34I don't know, it's been dragged out and it continues to be dragged out now
21:37Well, you've answered my question, Paul
21:39It just took you five, ten minutes to do it
21:437am
21:52Both teams find a manager and are allocated a pitch
21:59Time to unveil Adam's hundred and ten pound best of British banner
22:17Adam's now under orders to light Paul's army style burner to cook the sausage samples
22:22Paul, have you lit one of these things before?
22:24I don't even know how to get in the thing
22:26Light the gel
22:27Do you want a lighter?
22:29Yes
22:30Get like a blue flame
22:32You ready to rock?
22:34No, Paul it isn't
22:39It's not going at all
22:41Stop, stop, stop
22:44It's not going
22:46Gazelle's got the job of displaying their 30 kilos of cash and carry cheese
22:53She checks out the competition
22:58Five euros
23:00Fromage anglais
23:04Fromage anglais
23:05Fromage anglais
23:06Bonjour
23:07Fromage anglais
23:08Fromage anglais
23:10Fromage anglais
23:11Fromage anglais
23:12Fromage anglais, non?
23:13Fromage anglais
23:14The French shoppers are not impressed
23:17What?
23:18Am I anglais?
23:19Yes
23:20No
23:21Buying half the EU cheese mountain from the wholesalers was not a spectacular decision
23:28Anglo-French relations aren't too bad at the moment
23:31Though I did have some people tell me this morning that English food is crap
23:33And French food is the best in the world
23:35But I guess a bit of a difference of opinion really
23:3810am
23:39Adam is still struggling to light Paul's makeshift burner
23:43Yeah
23:44It's gone out again
23:45So
23:46Trying to hack out a full section
23:53So far they haven't sold any of their 100 packs of pork sausages
23:58And the market closes in three hours
24:13On the other team, project manager Lohit takes French speaker Naomi
24:18And their great British breakfast onto the streets
24:21Hello
24:23Hello
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25:10Hello
25:11at the market yeah the sausages are still raw and project manager Paul has
25:26disappeared he's off with his other French speaker Katie to sell to bars
25:31and restaurants on the other side of the market news of low hits English breakfast
25:55theme has spread I think we've sold probably always I would say more than half of the fish
26:03so it's just fantastic the marmalade especially is doing really really well I think the reason
26:07for that is because I think they don't have marmalade in France so that's doing really
26:11well but not a mini men and a missier so push oh see a two friend if some pesche on
26:18on it on a close net ready so long yet rojo I'd like to think of myself as a master communicator
26:24say absolutely super I've holidayed in France I've eaten French seafood so I've got no problem
26:32selling fish to the French confitule orange confitule the face confitule the wrong but
26:38only say fantastic first I was a bit daunting but you know what when you can push it in any
26:42language you're right and I can push it in any language but not all their products at a French
26:48tastes I think the smoked salmon's done well mackerel less well the tea is the problem the tea is a big
26:54problem because we're in a coffee-drinking nation so I think they've boobed on that particular line
26:59of merchandise project manager Paul is now back at his store then boom jute
27:06with none of the sausage samples cooked he's back onto the streets for a final push
27:31here you're a kebab for a jewel oh yeah there's a bon bon off set sailor off the list that's what
27:47This is not a great place for sausages thank you for your time good right
28:08let's do a quick recap which one is on pork sausages in our joint and the
28:14controller of the guy a taster during Ramadan I think we're in fairly well
28:20mixed fruit tomato chili Paul has left the stall in the hands of his three
28:26non-French speakers they were probably sold about ten packs of sausages we've
28:31got 90 left to go and cheese well it's obvious what we've got left is over here
28:37I just think this is a really badly managed task and I've got a lot of stock
28:41left ads doesn't speak a word of French but on Dresden oh I do miss you say
28:46possibly the purple palais avec le chef okay this isn't easy hey I know but
28:56what's easier going home with all our stuff no fuck that with less than two
29:01hours to go Christina's found a restaurant that will
29:04let her use its cooker I just don't think Paul thinks outside the box you
29:11know like I'm always like looking for ways of sort of getting a step ahead of the
29:15game and I just don't think he does that and he's not open to suggestions and it's
29:20always him and Katie and do you know half of me wants us to get into the
29:24boardroom and I'd be quite happy to sit for him to pick me to go against him with
29:29Sir Alan in the final three because I'd mail him 1130 a.m. Paul's decided to sell his raw
29:37sausages at cost price just three euros a pack offer special for you fellow these
29:44come sir for trance your hope I deck income sir yeah
29:50back at the store with the samples cooked and just one hour to go the sausages
29:58start to sell made about 130 years we went to three years a pack why is it with
30:13some things across time well I did all your point is in asking the point is that if
30:19you tell me what price I'm selling at I could sell at a price okay but I'm
30:22selling at six euros you're not here I'm asking you Paul if you're making
30:28changing decisions how we go and sell these things can you tell me what it is
30:32I'm just confused as to how this is productive to achieving the goal which
30:36is seven as much as possible I think they call had no strategy he didn't have a
30:41clue what he was going to go and do so I asked him a question that he couldn't
30:44answer so myself at three or six we have one member of the team that is
30:48definitely out subvert and undermine Paul in every way possible Christina has
30:52been a complete snake in the grass during this exercise it's not very
30:56productive at the moment she has undermine Paul at every opportunity let's
31:00just finish up on the stool and get this done and then we can revise all the rest
31:04of it she does have a large mouth I look forward to the day that she tries to
31:07swallow something larger than she should and it will be the end of her
31:13so there's a fishmonger there look no hits team spot a potential buyer for the rest of
31:20their fish and on Paul's team Adam is shifting the chuck
31:30tomato chutney just five euros
31:36you see
31:38thanks you the chutney is going very very well when people test it though we've got
31:46only one box left underneath now 1 p.m. for the French lunch for the team's time to
31:56load up for Cali
32:03both teams have failed to sell all their produce I think if we lose this task it
32:09will come down to product selection and sales I'm happy to take full
32:17responsibility for that because I've made the decision on the tea and the jam which
32:20were the the bad sellers on the day we did a lot better with the sausages though if
32:27we'd managed to get them cooked because well we sold virtually nothing and then as
32:31soon as the cooking stuff came out we sold yeah we did and we flew out and it was to do with the
32:37cooking Christine that seems to have pursued a political vendetta to undermine me and
32:44aggrandize herself and it seems to me that that is not somebody you won't work in your organization
32:53Nick and Margaret are at the docks to meet the teams
33:00they'll report back to sir Alan
33:02low it can I take your money thank you but there's one final job for Paul's team
33:15to meet the team
33:17to meet with the team
33:429am. Sir Alan has called the candidates to the boardroom.
34:12Six weeks ago, these ten people gave up well-paid jobs for a chance to become Sir Alan's apprentice.
34:24Now, one of them is about to discover the gamble hasn't paid off.
34:31We can go through to the boardroom now.
34:42Good afternoon. Good afternoon, sir.
34:59How was your trip to France, then?
35:03Great. Hard work, but fun.
35:06And was he a good team leader? Yeah, great. Good. Led you well? Yeah.
35:10How's the team leader? Good leader of the troops? Good leader. Yeah, doing a good job.
35:16No? No.
35:18You don't think it was any good? No, personally, no.
35:21I see.
35:25Let's move on, then. Let's talk about the money.
35:28OK, Nick. Blew it.
35:31Led Eclipse. They spent 446 and came home with a profit of 410 pounds.
35:37Very good. Margaret, could you let me know what your team did?
35:42Yeah, well, Stealth, led by Paul, spent 741 pounds on produce and marketing stuff.
35:49So they made a loss of 225 pounds 84.
35:54A loss? A loss.
35:57A loss.
35:59That's not very good, is it? A loss?
36:02We don't normally do losses here.
36:04Did you sell all the stuff, then?
36:06No, we didn't, sir. And we had some stock left at the end of the day.
36:09Some? Quite a lot.
36:11After our trading downs had finished, we had to dump it at the port of Cali.
36:19Not hard to beat someone that's made a loss.
36:21OK, I tell you what, I've got a treat for you folks.
36:24You may all be considering yourself as high flyers at the moment,
36:27so you will be on this next treat because you're going to Air Kicks.
36:32What that is is a giant wind tunnel that simulates jumping out of an aeroplane
36:36and you're floating on air.
36:38Yeah, so go off, have a great time, and I'll see you on the next task.
36:43All right?
36:44Thank you. Well done.
36:45Cheers.
36:52Come on. Well done.
36:54Good morning.
36:55Good morning.
37:05The loss. I mean, you know, I'm very, very disappointed here.
37:09Truly, you must know why you got yourself into this situation.
37:13I want to know. I want to know in much more detail.
37:16When I call you back in here, we're going to go through it,
37:19and one of you will be fired. Off you go.
37:25We really ran for it on that task. We had lots of stuff to sell.
37:41And had we shifted it, we would have annihilated them. They played it safe.
37:45You guys know how I felt about buying stock or buying sausages,
37:49which, what if we could not cook? The what if scenario.
37:51But the point was, though, that the cooking material was wrong.
37:55I'm so cross that this has happened, and I could see every step of the way that, you know,
38:01that it could be stopped at any point and turned around, and we could have been winners today.
38:04I don't see how difficult it is to go and get a disposable barbecue.
38:08I've just got so much to say, and that I'll almost be disappointed if I don't get taken in.
38:14If it's one person that goes, I have a feeling that it may possibly be Adam,
38:18because he's been in the boardroom quite a few times.
38:20I mean, it browned off the sausages, and I actually brought the pan out on some occasions
38:23and shoved it under people's noses.
38:25It always felt that with Adam, we were almost a man down.
38:28I don't think he sort of contributed much, and ultimately, he hampered us by overspending on the marketing.
38:34I'm not impressed by him at all, and in a way, we may have done better without him on the team.
38:40Adam is a small schoolboy in very short shorts.
38:44Were he in my school, he would be in the sea stream, and I would never have to deal with him,
38:49and frankly, that would suit me rather well.
38:55Good morning.
38:57Good morning.
38:58Good morning.
38:59Good morning.
39:00Good morning.
39:01Good morning.
39:03Good morning.
39:05Good morning.
39:06Good morning.
39:07Good morning.
39:08Good morning.
39:09Good morning.
39:10Good morning.
39:11Good morning.
39:12Good morning.
39:13Good morning.
39:14Good morning.
39:15Good morning.
39:16Good morning.
39:17Good morning.
39:18Good morning.
39:19Good morning.
39:20Good morning.
39:21Good morning.
39:22Good morning.
39:23Good morning.
39:24Right, I sent you off on a mission to sell to the French.
39:38You came back with a loss.
39:40It's outrageous, to be quite frank.
39:42What was the reason for this?
39:44We sold quite a lot of our produce.
39:46Things that slowed us down were, unfortunately, the cheese and also the sausages.
39:50We weren't able to sell sufficient quantities of both those products.
39:53And those are the things we ended up, in Calais, having to bin.
39:56I am informed that you had 16 kilos of cheese left over after the market session.
40:02Margaret described these things to me as a breeze block of cheese.
40:05Bloody, great, big, ugly things wrapped in polythene.
40:09It doesn't show anything to me that this is, like, fresh and organic or made from the farm.
40:14You bought it from a bloody cash and carrot.
40:16The cheddar was in blocks, but we also had other cheese, which was much more attractive,
40:20which was cylindrical and looked like farmhouse for cheese, which is exactly what it was.
40:24Can I just say, though, I've got to tell you, because I live in France quite a lot of the time.
40:28Taking cheese to France is a sort of a triumph of hope over common sense.
40:32They have 350, 400 varieties.
40:35And when you go to a French supermarket and look at the cheese counter,
40:38you'll never find an English cheese.
40:41Never in a month of Sundays.
40:42So taking it, there's a complete bloody waste of time.
40:44Did you girls want to sell cheese?
40:46Was it one of your original suggestions?
40:48I categorically said that I didn't want to sell cheese to the French,
40:51because they knew about cheese.
40:53Then I said, before you went to the wholesalers,
40:55do not go and buy cheese from that wholesalers.
40:57I said, if we are going with that, then we have to...
41:00This is a cash and carry?
41:01Yes.
41:01This is a cash and carry.
41:02Yes, the cash and carry.
41:03They had a good variety of cheese.
41:04The cheese is high quality.
41:05It looked good.
41:06We could have chopped enough to present it better.
41:08And that's why I went with that.
41:09Oh, it wasn't.
41:10And also...
41:10Isn't it co-hosting Newcastle?
41:11Adam, you was told to get on with the marketing.
41:17What does the marketing mean?
41:18It was just basically organising a banner that Paul wanted.
41:20He gave me a brief on what he wanted in the banner
41:22and where to get it from.
41:23How much did you pay for this thing?
41:25£85 plus that.
41:26Is that what you told him to pay for it?
41:28I said, Adam, you've got 50 quid max to spend on advertising.
41:31And he phoned the printers knowing what his budget was.
41:34But also the cost on a one-off exercise
41:37is really shooting himself in the foot.
41:39100 quid out of your budget gone on a bloody banner?
41:42Did you knock them down on the price then?
41:45Yeah, I got them down from 147 to 85.
41:47Really?
41:48Yeah.
41:48Let me tell you, the other stand looked five times better
41:51and it cost them 20 quid.
41:53OK.
41:55The general theme of selling food in a French marketplace
41:58is based upon giving samples out
42:01for people to taste and buy them.
42:04Right now,
42:05you were supposed to cook some sausages
42:07and offer them out to the customers as they walked by.
42:10When you eventually got round to doing it,
42:12that's when they started buying them.
42:14The burner he made did brown off the sausages
42:16and they did look good.
42:17What was this?
42:17Is this a joke?
42:18Was this some kind of survival thing you were trying to do?
42:22You buy a can of beans,
42:23you eat the beans,
42:24you use the can as your burner.
42:26Is that what you're telling me?
42:27We were trying to make the cheapest burner possible.
42:29Why?
42:30You spent 700 bloody pounds and all the other toot.
42:33You could have gone out for 10 quid anywhere
42:34and bought a simple gas camper thing.
42:37Anywhere.
42:37Not necessarily in the wholesaler.
42:39Anywhere.
42:40And a frying pan.
42:40Unfortunately, we didn't have time to do that.
42:42Did you have time to go and buy a burner somewhere else?
42:45Er, possibly did, yeah.
42:48Did you see this technological thing,
42:50this thing being assembled?
42:52With Paul being in the army,
42:53told us what we'd need to use to do it
42:56and I've never really been camping, to be honest,
42:58so I just took his word that we'd be able to do it with that.
43:01It's a total bloody joke.
43:04It browned it off
43:04and I did show some of the browned off sausages
43:06and that did it.
43:07Honestly, I think it was nowhere near cooking them.
43:10It's something you learnt on the Brecon Beacons
43:11on some sort of survival course.
43:13No, it isn't.
43:13It was just something I cobbled together.
43:15Certainly that.
43:17Katie, did these sausages cook on this contraption or not?
43:20They did not cook.
43:21Right, okay.
43:22So it was a waste of bloody time.
43:23It was a waste of bloody time.
43:24Katie, some might agree,
43:27you were the first lieutenant, really, on this task.
43:29You seemed to go off together with Paul.
43:31Why did your team lose?
43:33What's your call on this?
43:34We lost on three reasons.
43:37One, two hired costs.
43:39£150 for a banner is outrageous.
43:42Two, our sausages didn't sizzle.
43:44That meant we had too much sausage stock
43:46and we need to sort that out.
43:48And three, I don't think that sometimes
43:50a team behaviour has particularly helped Paul
43:53in his leadership role.
43:54Well, who was misbehaving then?
43:56I think the argument that happened
43:58between Paul and Christina
44:00across the market stand,
44:02in the middle of the market,
44:03when customers were waiting to buy stuff,
44:05wasn't particularly spectacular.
44:06You had a row?
44:07You had a row?
44:09I had a discussion with Christina
44:10about discounting sausages.
44:12She sort of wanted to confront me about this
44:15and instead of saying,
44:16Paul, should we cut the price of the sausage
44:17so we can shift some,
44:19you sort of almost seemed to make it
44:20a personal assault on me.
44:21What happened was,
44:22Paul disappeared with Katie,
44:24so the two French-speaking...
44:25I explained where we were going.
44:26Just Paul, just listen.
44:27Carry on, go.
44:28Whenever I say something,
44:29I'd wait until I finish, OK?
44:30Please, carry on.
44:31Paul and Katie left the stand,
44:33leaving no French-speaking people at the stand.
44:35Do you have an A-level in French?
44:37And I clarified with you early on the day
44:39that that was 18 years ago
44:40and I haven't spoken French since, OK?
44:42You do have an A-level in French?
44:43I have, yes.
44:45Let me continue anyway, Paul.
44:46And you left.
44:47You came back an hour later
44:49or whenever you came back
44:50and you said,
44:51oh, we've sold ten packs of sausage.
44:53And I said, great.
44:54And I said,
44:55what did you sell them for?
44:56And you'd gone from six euros
44:58to three euros
44:59and hadn't communicated this with us,
45:02had left us trying to cope with a stand
45:04where we couldn't speak French.
45:05Sold them at three euros?
45:06Three euros.
45:07Is that what you sold them for?
45:08What I said was,
45:09we're going to go to French businesses.
45:09Did you sell them for three euros,
45:11yes or no?
45:11I think we sold them for about four years.
45:13You sold them for three euros.
45:14And we sold them both.
45:15Did he sell them below cost?
45:16He sold them at cost.
45:17We came back.
45:17At 11 o'clock,
45:18you're selling stuff below cost?
45:19We sold ten packs at 30 euros,
45:22so they were three euros a pack.
45:24Oh, you think he's a good leader, do you?
45:26I think Paul stands as a good leader.
45:28In this task,
45:29you think he's a good leader?
45:30At 11 o'clock,
45:31he's going off flogging stuff
45:32at the same price he paid for it.
45:39Of the five of you here,
45:41who should get fired?
45:42I think Adam should get fired.
45:44Why?
45:45Because he wasted a lot of money
45:46on the marketing,
45:47and then when it actually came to selling,
45:49I don't think he did as much selling
45:51as he possibly did.
45:51I sold absolutely loads, mate.
45:53You weren't there to say half of it.
45:54I sold loads of cheese
45:55and loads of chutney,
45:56and I didn't even speak the language.
45:57Do you take full responsibility
45:59for the poster?
46:00I take half the responsibility
46:02because Paul's with me
46:03when it was done
46:03and gave me the brief.
46:04Christina, who's responsible?
46:09Paul.
46:10Clearly?
46:11Clearly.
46:11No question of a doubt.
46:12No question at all.
46:13I see.
46:14Paul?
46:17Who are you bringing back
46:18in this ballroom with you?
46:20Christina and Adam.
46:22Absolutely rubbish, mate.
46:26It's your choice
46:27who you bring back
46:28in this ballroom.
46:29I'm just a bit concerned,
46:30and it may have a lot
46:32to do with my judgment
46:32in the end
46:33if the choice is done
46:34for the wrong reason.
46:35OK?
46:36You two,
46:37go back to the house.
46:39Play three choruses
46:39of The Great Escape
46:40while you're on the way also.
46:43You three,
46:44outside,
46:45and I'll call you back in
46:46a bit later.
46:47Taking Bree's blocks
46:58of cheese to France,
47:00what a foolishness.
47:01Yeah, but that was
47:02Paul's decision.
47:06To be trailing around
47:08shops in the area
47:09an hour and a half in
47:10selling them
47:11at less than cost
47:12is a clear sign
47:13of early panic.
47:14But he's let,
47:14he's let,
47:15he's let,
47:16Katie off the hook.
47:20Paul is not accountable
47:21for us losing this task.
47:23Adam is responsible
47:24through his genius spending
47:27of £150
47:27on one sign.
47:29And Christina
47:30for being a complete
47:32snake in the grass,
47:33a complete pain in the arse,
47:35and frankly,
47:35far too orange
47:36to be taken seriously.
47:40On a personal level,
47:41I would miss Paul
47:43in the house.
47:44Frankly,
47:44he is the only
47:45intelligent,
47:47mature,
47:48and rather more
47:48capable individual
47:49who's a nice guy
47:51to have around
47:52amongst this crèche
47:53in which I live.
47:54I think Christina
47:56and Adam
47:56are probably going to look
47:57to sort of gang up on me
47:58and try and get me
47:59out of the boardroom.
48:00I think they're going to
48:01see another side of me
48:02and it'll be interesting
48:04to see who walks out of that.
48:05Personally,
48:06I don't think Adam
48:06will survive it.
48:07I sent you out
48:22on a mission to France
48:24to sell quality British products.
48:29I gave you a list
48:30of organic farmers,
48:32of people that use
48:33tender love and care
48:34to produce something special
48:36that they take a pride in.
48:37And I wanted you to take
48:38that product and say,
48:39this is what us British produce.
48:41This is not mass-produced toot.
48:43And what you do
48:43is you go and buy
48:44a breeze-block load
48:45of bloody cheddar cheese.
48:47That cheese looks like
48:48what a bloke who owns a calf
48:50in the old Kent Road
48:51would buy
48:51for the taxi drivers
48:53and lorry drivers
48:54that come in
48:54for their cheese sandwiches.
48:56He would buy
48:56this big block of cheese
48:57because he's cheap
48:58and cheerful,
48:59get it on his counter,
49:01put slices of it
49:02and make cheap sandwiches
49:03out of it.
49:03That's what it sounds
49:04like to me.
49:05We could have presented
49:05the cheese better
49:06and when we're buying bulk
49:07that's how it's presented.
49:08We could have improved
49:09the presentation.
49:10So I take that.
49:11The purpose of me
49:12putting the cash and carry
49:13on the list in the dossier
49:15was not to buy the food there.
49:17It was to go and buy
49:18little bits and pieces,
49:19frying pans,
49:20cocktail sticks
49:21and things like that.
49:22I mean,
49:23you totally misread it.
49:25Well, that was
49:25the initial intention
49:26but when we saw
49:27the quality of the cheese there
49:28and the value of the cheese
49:29we thought,
49:30well, this is quite good.
49:31It was quite clear
49:32what the task was all about
49:33and you didn't do that.
49:36At the moment,
49:37I'm holding you
49:38totally responsible.
49:39You're an ex-military man
49:41who knows better
49:42than anyone else
49:43that the buck stops there.
49:45Why shouldn't I fire you
49:47for this task?
49:49You shouldn't fire me
49:50because I put my all
49:50into this task,
49:51got decent products
49:52over there
49:52and I managed to sell
49:54those products
49:54to the French people
49:55and also to French
49:56businesses as well.
49:57What's Adam doing here?
49:58The reason why
49:59I brought Adam here
49:59was because I feel
50:00that you let us down
50:01on the marketing,
50:02on getting the banner
50:03which cost us
50:03£100 instead of £50.
50:05I also feel
50:06that on the task itself
50:07he wasn't performing
50:08to its maximum.
50:09I felt he was
50:10out of his depth.
50:11In fact,
50:11in this whole thing
50:12I think that Adam
50:12is one of the weakest
50:13people in the house.
50:14Adam,
50:14what have you got to say?
50:16We didn't lose the task.
50:16How many times
50:17have you sat here
50:18in this boardroom now?
50:18Three now, Sir Alan.
50:19Three in the final three?
50:21Yes.
50:21Why is that?
50:22On this task
50:23Katie should have been chosen
50:24because she was involved
50:25in making the big decisions
50:26that made the thing go wrong.
50:27Why don't you think
50:28you chose Katie then?
50:29Paul's decided not to choose Katie
50:30because they're too close.
50:31They're two good friends.
50:33Friends?
50:34Yeah.
50:34You're nodding your head.
50:35You don't believe that?
50:36No,
50:37I mean,
50:37I believe that
50:38this task
50:40was a lot about Katie
50:41and Paul making decisions
50:42the whole time
50:43and nobody else's opinion counted
50:45and it's because
50:46they've got a personal relationship
50:47and, you know,
50:48they've got a personal relationship.
50:50What do you mean by that?
50:51As in that they're together
50:52outside the task.
50:53That's not the case.
50:54You know it is the case.
50:55It isn't.
50:56Are you telling me
50:57they're carrying on in the house?
50:58Yes, they are
50:58and I'm not going to go
50:59and say any different.
51:00Well, look,
51:00I mean,
51:01if she sits on your lap
51:02and you're stroking each other
51:03and God knows what,
51:04that constitutes a relationship
51:05as far as I'm concerned
51:06and what they do
51:07outside that,
51:08I don't know
51:08and I'm not here to tell you.
51:09We certainly weren't cooking sausages
51:10if they're doing that.
51:11That's for sure.
51:12Correct.
51:13We don't have...
51:14Katie was my second in command.
51:16When I was using her
51:18with myself on the second day
51:19it was because her skills of French
51:21were superior to mine
51:22and that's why I used her
51:23to go into businesses
51:23and negotiate with the businesses.
51:26I employ a lot of people in my time
51:27and it has been occasions
51:29when some of them
51:30are carrying on at work.
51:31It happens.
51:32It's not wrong
51:33but it must not affect work
51:34and if I thought
51:36for one moment
51:37that it did affect the work here
51:38that you didn't bring her in
51:39for those reasons
51:40then I'll promise you
51:41my friend
51:42you would be out that door
51:43so quick
51:43you wouldn't know
51:44what's hit you.
51:47Why have you brought him in here?
51:48The reason why I brought
51:49these two people in here
51:50is simply because
51:50I had more ammunition on them
51:51than I did in everyone else.
51:52Ammunition?
51:53You because of the banner
51:54and also because of the fact
51:56that you weren't able
51:56to sell that well
51:57and yourself because I felt...
51:58The ammunition pull was...
51:59Because I felt that you
52:00were questioning me
52:01just for the sake of questioning me.
52:02The only reason why I'm in here
52:04is because I stood up to you.
52:06I'm sick and tired
52:06of people sitting here
52:08and they sit over there
52:08and they say
52:09oh what a wonderful project leader you are
52:11when they didn't mean it whatsoever.
52:13I stood up to you
52:14and I said
52:14that's a bad decision
52:15and you went
52:16and I asked you
52:17a simple question
52:18in the back of the car.
52:19It took you 15 minutes to answer.
52:21Now I would say...
52:22I was irritated by that
52:23because we'd gone over that
52:24the night before
52:25and I'd explained
52:26what was going to happen.
52:27Excuse me, I give you time to speak.
52:27Let me speak, okay?
52:28Carry on.
52:29There's only two reasons
52:30why you could have gone
52:30and actually decided to do that.
52:32Either A, you didn't have a strategy in place
52:34you didn't know
52:34what you were going to go
52:35and do to the marketplace.
52:35I did know what I was going to do
52:36and I told you the night before.
52:37Or basically you didn't
52:39or you were just being a total eejit.
52:41I don't know which one it was
52:42but it was one or the other.
52:43What you're saying is right.
52:44The decisions that we made
52:45that were wrong
52:46were yours.
52:47You're trying to blame shit.
52:48You're trying to wriggle out the situation.
52:50We both said the same thing.
52:51As the project manager
52:51you have to rub the stamp of the decisions.
52:52The reason we lost Paul
52:53is down to your decisions.
52:56It's Dunkirk all over again.
52:57Your back's to the wall.
52:59Okay, so just get the fishing boats out
53:02and try and rescue yourself.
53:03Your back is to the wall.
53:05At the end of the day
53:05I'm a doer.
53:06These guys chat about it
53:08and then don't produce the goods
53:10at the end of the day.
53:10She went off
53:11and got the sausages cooked
53:12didn't she?
53:13She did.
53:13They've been two hours
53:15they were two hours
53:16on that baked bean tin
53:18over an effectively
53:19a candle flame.
53:21Paul, I am very disappointed.
53:25I had more in mind for you.
53:26I really did.
53:27I really thought
53:28that you was a contender
53:30for this thing.
53:31I really did.
53:31I am and I'm just getting warmed up
53:33at the moment.
53:33Well, I don't know about warmed up.
53:35I think this has been a bloody disaster
53:37to be perfectly honest.
53:38A bloody disaster.
53:41What also worries me though
53:42is you, Adam.
53:43You've been in big teams.
53:44You've been in teams of eight people,
53:46seven people,
53:47six people.
53:48I've asked team leaders on occasion
53:49who you're bringing in.
53:51Adam.
53:52Why you're bringing him in
53:52is negative.
53:53You know, once.
53:55All right.
53:56Twice.
53:56Sir, Alan.
53:57All right.
53:57Three times.
53:59All I'd say is...
53:59You know, what is the message
54:00coming to me, young man?
54:01The message that I give to you is...
54:02You know, are you just a car salesman?
54:04If I still need to prove to you,
54:05then I want to be
54:06project manager next week
54:07and prove to you
54:08and win the task.
54:09If you've got any doubts,
54:11let me prove to you
54:11that I can do it.
54:14Jury's out, son.
54:15Christina,
54:17tell me why I shouldn't fire you.
54:19All I've done
54:20is seen bad decisions being made
54:22and stood up to them.
54:23Do you argue a lot with people?
54:24No.
54:25He doesn't take criticism.
54:28Where I'm struggling
54:29is between you two here.
54:32OK?
54:34Captain Manor and Pike,
54:36if you like.
54:38Adam,
54:39I really think that Paul
54:41has got more in him.
54:42I think that he's finding it hard
54:44to actually just put his hands up.
54:46Maybe it's his arrogance
54:47saying, look, you know,
54:48Sir Alan, I really messed up.
54:51It's whether I'm letting him go
54:52for a better man
54:54or for a worse man.
54:56Yeah.
55:05Paul,
55:06I sent you out
55:07to sell the best of British to France.
55:10You spent
55:11half the bloody day
55:13frying sausages
55:15on some stupid contraption
55:17that the Boy Scouts
55:18could have made.
55:19And worse than that, Paul,
55:21you went out
55:22and lost me money.
55:25You are a total shambles.
55:27You're fired.
55:28Thanks, sir.
55:29I don't know if I'm going to take you up
55:40on the offer
55:41of making you the team leader.
55:43Off you go.
55:46Thanks, sir.
55:47All right, guys.
55:54Good luck.
55:56Good luck, man.
55:57Good luck.
55:58Thanks, sir.
56:01I didn't get fired then,
56:02did I?
56:03Right.
56:06I wasn't sure.
56:08Your taxi's ready for you now.
56:10We did sort of think quite low
56:34in their line of force
56:36and tried to bring in
56:37personal things
56:38which aren't entirely true
56:39into the boardroom,
56:41which is a pretty low blow, really.
56:45On this one,
56:45I thought,
56:46I'll go balls out,
56:47I'll play the big game
56:48and try and win big.
56:49Ultimately,
56:50I lost big,
56:51but that was the chance
56:52I took,
56:52and I paid for it.
56:57We went
56:58for a strategy
57:00that could have seen us
57:01win big.
57:02I think it would be fair
57:04for Adam to go
57:04at this point.
57:05Adam's like
57:05past his cellbar.
57:07He's got more lives
57:07than a freaking cab.
57:09Who do you want
57:09to come back?
57:10I'd like to see
57:12Paul come back.
57:21Guys, guys, guys.
57:22I was told
57:23by my team leader
57:24to get a banner,
57:26right?
57:27I did what I was told.
57:29That's exactly right.
57:30OK?
57:30It's not my fault.
57:31It's not my fault.
57:33I'm a fucking Muppet.
57:34I spent 100 quid
57:35on banner.
57:50Where's the cheer?
57:58Jeez.
58:01Nine candidates,
58:03one job.
58:05Sir Alan's search
58:05for his apprentice
58:06continues.
58:13Next time
58:14on The Apprentice.
58:15this particular task
58:17is going to be
58:17about buying.
58:18I want to see
58:19your skills
58:20in negotiating.
58:22Can you tell me
58:23do you sell
58:23unicycles?
58:24Have you got any
58:25white rabbits
58:26at the moment?
58:27No, a bin
58:27that you put rubbish in.
58:29We're just looking
58:30to purchase
58:30one jar
58:31of microwaveable.
58:33Yeah,
58:33microwaveable wax,
58:34really.
58:35Oh, man.
58:36Can we go
58:37cheaper than 20?
58:38Can we get it
58:38for 15?
58:40There's a pen.
58:41I can give you
58:41a pen
58:42and I can give you
58:4310 pounds.
58:44But there's one person
58:45they can't do a deal with.
58:47You want me to treat
58:47you seriously?
58:48You've got to tell me
58:49the truth.
58:50Someone will have to
58:51pay the ultimate price.
58:53You're fired.
58:54Now that Posh Paul
59:00has been given the push,
59:01he tells us what he feels
59:02about the experience
59:03in The Apprentice
59:04You're Fired
59:04on BBC Two now.
59:06And for exclusive
59:07video content
59:08and free downloads,
59:09log on to
59:09bbc.co.uk
59:11slash apprentice.
59:13Tomorrow night
59:14at 9,
59:14Hustle returns
59:15for a brand new
59:16series on BBC One.
59:17Back to tonight,
59:19challenging thoughts
59:20of a negative
59:20body image
59:21in my small breasts
59:22and I
59:23at 10.45.
59:24And I'm
59:24going to have it.
59:25And I'm
59:25going to have it.
59:25I'm
59:26going to have it.
59:27Bye.