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00:00This is not a game. This is a 12-week job interview. Never, ever, ever, underestimate me.
00:15Fourteen people came to London in search of a job.
00:18I don't like liars. I don't like cheats. I don't like bullshitters. I don't like schmoozers. I don't like arse lickers.
00:33They've come to battle it out for a job with Sir Alan Sugar.
00:37I would have told you to piss off.
00:39Tough and uncompromising, Sir Alan is at the top of his game with a global empire worth £700 million.
00:48He's offering one job with a six-figure salary.
00:52I'm gonna fucking win this night if it kills me.
00:55To get it, they'll have to work and live together and face a weekly business task.
01:01You can't fucking fire me. Do you feel the pressure is building?
01:04This is the ultimate job interview. You're fired. You're fired. You're fired.
01:18Last week on The Apprentice.
01:20Hello. Now what can I do for you?
01:23Sir Alan turned the candidate's attention to charity.
01:28I've lined up ten celebrities.
01:31You're gonna have to use your negotiating and persuasive powers to get something good out of them that we're gonna auction.
01:38James' team started badly, with Sebastian forgetting the name of the charity.
01:43What's that name?
01:46Ben's team negotiated hard from the start.
01:49I will give you a table for four people at London's most difficult restaurant to get in.
01:53Is that the Ivy?
01:54Namely the Ivy.
01:55Yeah.
01:56Last night, the auctions went head-to-head.
01:58That's sold.
01:592,600.
02:00Thank you very much.
02:01James' team were confident.
02:03Wow.
02:06But they weren't prepared for their rival's final item.
02:0931, 32, 32.
02:12Five thousand!
02:16In the boardroom, the losers had to face Sir Alan.
02:19Perhaps we were a little bit naive in some of the choices that we made on some of the celebrities.
02:25You made a poor choice.
02:26Is that what you're saying?
02:27Sebastian, I mean, I've got the feeling you kind of spend too much time on the sidelines.
02:32I find I learn a lot more by listening than I do by talking.
02:34There could come a time when you have to kind of come in for the kill.
02:38James chose Raj and Sebastian to join him in the firing line.
02:42People are perfectly blunt about it.
02:44You're all as bad as each other in this task.
02:46Sebastian, you're the one that's worried me most today.
02:49It's with regret that I'm gonna tell you that you're fired.
02:52Sebastian became the seventh casualty of the boardroom.
02:57Now, only seven remain to fight for the chance to become the apprentice.
03:06At the house, the candidates wait for the survivors to return.
03:10All right.
03:13As a joke, they've planned a low-key reception.
03:16I've never got round here.
03:17I've never done it first.
03:19Seriously underwhelmed everybody, yeah?
03:21Underwhelmed.
03:22God, that's really hard for me.
03:23I know, it's really hard for me.
03:25I just...
03:28That sounded like the door guys.
03:29Hi, mate.
03:30Hiya.
03:31How's it going, Raj?
03:33Hello, guys.
03:34Yay!
03:35We've had to run under reception!
03:38I've only had a fucking crack at Raj.
03:41Did he?
03:42Oh, that was the most heated out of the three.
03:45I think he is quite right in our assessments of what we're doing and how we're performing.
03:49He looks like he's just a gruff kind of bang on tail, but he's proper intelligent. You can't underestimate him.
03:55This week, Sir Alan has a plan to get the candidates out of the city.
04:02He's come up with a task which takes them back to grassroots.
04:12Over three hectic days, they'll become food manufacturers,
04:16buying raw ingredients and transforming them into wholesome produce to sell at a farmer's market.
04:24These markets are springing up all over the country,
04:27giving the public the chance to meet the people who make their food.
04:31But for now, the candidates have no idea what the task will be.
04:36They're awaiting instructions from Sir Alan.
04:43Is the phone?
04:44Who's getting it, Tim?
04:51Hello?
04:52Francis here from Sir Alan's office.
04:53Hello, Francis.
04:54The cars will be coming to pick you up in ten minutes.
04:57Do you want the good news or the good news?
04:59What?
05:00The cars will be coming up in ten minutes.
05:02Fucking hell!
05:03The cars will be coming up in ten minutes.
05:04The cars will be coming up in ten minutes.
05:07To keep the candidates guessing, Sir Alan instructs them to meet at his computer assembly line.
05:12Good afternoon.
05:18Now, you see these bits and pieces here?
05:22This, for example, is a microprocessor with a fan, a hard drive, a power supply.
05:28They've all got a value in their own right, but they don't have any functionality in their own right.
05:34And what we have to do is put them all together.
05:37And what we get is one of these.
05:44And this is a classic example of adding value and making it into a product which is then saleable so we can realize the value of these parts here.
05:54The task today is eventually you having two sales positions in a farmer's market.
06:01You're going to have to negotiate with the farmers for raw produce and then you're going to have to add value to that raw produce and put it into a format so that it's saleable.
06:13The team that makes the most profit and adds the most value will win.
06:18And the team that doesn't, one of you, is going to get fired.
06:24The candidates are back at the house and have divided into teams.
06:31Last week's winning team, Impact, has an extra person.
06:37The first decision everyone must agree on is who the leaders will be.
06:41Do we want to get the project manager out of the way?
06:44Any burning desires?
06:46Happy as always, but...
06:48I'm happy for Ben to do it if he is happy to do it.
06:53Because to tell you the truth, the only task we've done was the last task and it just went absolutely spot on.
07:00I think you'd be brilliant.
07:02Professional headhunter Ben gets hunted.
07:05He will be the boss.
07:07I'll do it, it's OK.
07:08Great.
07:09You sure?
07:10Yeah, it's OK.
07:11Last week's losing team, First Forte, don't have to decide on a leader.
07:16Raj has put himself forward.
07:18Before the task was actually given to us, I decided that I'll be project manager.
07:22And when I heard the brief, I thought, bloody ill.
07:25This is not something that I would enjoy being project manager for.
07:28And basically, autumn, to me, means soup.
07:31It means jams and chutneys.
07:33I mean, this is where we've got to start thinking very analytically.
07:36Yes.
07:37Let's think ballpoint, let's start putting figures down against this.
07:40Let me tell you, handmade jams, they go for three, four pounds.
07:43That's in Sainsbury's.
07:44So if you're looking at, if you're looking at handmade jam, you know, you could be talking that kind of money.
07:49Let's keep thinking ideas.
07:51It's got to be fairly simple and quick to prepare.
07:54It's got to be fairly easy to transport and to store.
07:57To everything you've just said, I would say soup.
08:01I think we're talking vegetables.
08:03I really think we're talking vegetables.
08:05And I think we're talking vegetables in terms of a chutney.
08:07Peppers, onions, tomatoes, apples, sugar.
08:11The question for us will be, you know, what's going to be value added?
08:15I don't know why we're skirting around the subject.
08:17This is where we've got to be aggressive.
08:19Chutney, let's do it and let's go on with it.
08:22The decision's been made for Raj.
08:25But Ben's team has come to more of a consensus.
08:28I like the soup I do as well.
08:30Yeah.
08:31Because, you know, we're going to be able to sell soups in the day.
08:32We could probably do breads.
08:33Do cold soups.
08:34Yeah, we could do, we could, we could then sell packaged soups as well.
08:38Yes.
08:39In, you know, in nice, attractive, plastic packaged things.
08:43I think this is going to be a good task for us.
08:46Because we know what we're doing as a team.
08:49We are a man up.
08:51We beat them comprehensively last task.
08:54They are going to feel dejected.
08:56Notwithstanding also that every single task that we've had up till now,
09:00the team with the most people has won.
09:03We're going to be able to do it.
09:04Cheers.
09:05Cheerio, gang.
09:06I'm going to miss you.
09:07The teams will be based in kitchens in rural Berkshire,
09:12so they'll stay in the country for the next two days.
09:15Each kitchen will effectively become their factory.
09:19Ben's soup-producing team is based at a game suppliers near the village of Pangborn.
09:25Before you go in, Tim, when I was young, me and a mate of mine had a brilliant idea
09:32that we were going to make sandwiches, go to building sites and flog them.
09:36We didn't make fuck all money.
09:37By the time we bought our bread and our filling and our this and our that...
09:40Your money was gone.
09:41It was gone.
09:42And we thought, you know, it must cost like 10p to make a sandwich and flog it for two quid.
09:46It cost us like 80p to make a sandwich, not including petrol or anything.
09:49Yeah.
09:50So we've got to bear in mind that these ingredients, you know, we're not going to be making tons of dosh.
09:54Exactly.
09:55We've got to...
09:56Well, that's why I said go for the frozen stuff that's cheap and the 45p.
09:59You don't have to put a lot of the meat in there.
10:01Yeah.
10:02As long as the summer...
10:03When you get to eat, you don't get big pieces of meat in it.
10:04Yeah.
10:05You just get a taste of it.
10:06That's it.
10:07All right.
10:08Each team has a float of 750 pounds to spend as they wish.
10:12I'm just very conscious that we don't want to end up with waste,
10:15because this whole thing's about profit.
10:17It's not about spending all our seed money.
10:18No.
10:19Because if we spend 500 pounds and we only take 300 pounds, we've made a loss.
10:22Of course.
10:23But if we spend 200 pounds and still make the same 300 pounds without wasting anything,
10:26then we've made 100 pounds profit.
10:27Sure.
10:28I think that's huge too.
10:29Huge.
10:30And Sir Alan does not like waste.
10:31Absolutely.
10:32No.
10:33Sir Alan's observer, Nick Hewer, will follow Ben's team throughout the task.
10:38Mm-hmm.
10:39If we sell 150 pre-packed cartons at 195, because that's what Waitrose said.
10:44It's got to be more than that.
10:45So it's got to be more than 195?
10:47It's got to be more than 195.
10:48They can buy it from Waitrose at 195.
10:49This isn't Waitrose.
10:50Well, that much.
10:51It's nowhere near as good as Waitrose.
10:54Yeah.
10:55We don't know what the hell we're doing.
10:57No.
10:58But then what we're tapping into is that people are coming to a farmer's market and they're
11:01going for quality.
11:02Yeah.
11:03We're saying quality.
11:04British produce.
11:05It's got to be more than that.
11:08Raj's team arrives at their farm kitchen.
11:11They...
11:12Oh, they're lovely.
11:13James is busy making new friends.
11:15Oh, look.
11:16They're all staring at me now.
11:27I love you.
11:28Thank you, donkeys.
11:29Oh, I love you guys.
11:31Brilliant.
11:32He can't stand there braying all day.
11:34There's work to be done.
11:35Oh, I'm loving this kitchen.
11:37Oh, fabulous.
11:38They've found Nancy, a chef based at the kitchen, and decide to pick her brains.
11:43Right.
11:44Hello.
11:45Hi, I'm Raj.
11:46Hi, Nancy.
11:47I'm Syrah.
11:48Lovely to meet you.
11:49Hi.
11:50Good to meet you.
11:51Now, none of us have any clue really on chutney.
11:53I've eaten it.
11:54I really like it.
11:55When you've made it, most of them have to wait three months before they can be eaten.
12:00I do realise that.
12:01Okay.
12:02Three months.
12:03Or a month, three months, depending on what recipe you're using.
12:04You normally sell it as a recipe.
12:05We do realise that.
12:06Okay.
12:07However, at this stage then, do you think there is something else that we could do that's
12:14quick and easy that is not on this list and that we can buy for 5p and sell for £4?
12:20Yeah.
12:21I do.
12:22You could do jellies.
12:23Right.
12:24You could do...
12:25We've just done elderberry jelly at a sheep drink farm.
12:29We've done crab apple jelly.
12:31Right.
12:32Are these things in demand and popular?
12:34Are they sellable, basically?
12:35Mm.
12:36Yeah, definitely.
12:37Margaret Mountford, Sir Alan's other observer, is keeping track of Raj's team.
12:43They've been advised by Nancy to make a range of preserves, including onion marmalade, jelly
12:48and a fast maturing chutney.
12:50The other thing is, we haven't asked you yet, is we are not cooks.
12:55Right.
12:56So, would it be possible if we, obviously, ask you how much it's going to cost for you
13:00to help us do this tomorrow?
13:01Oh, right, okay.
13:02Is that alright?
13:03Yeah, that's fine.
13:04Would you be available?
13:05Yes.
13:06Brilliant.
13:07Can I ask how much you charge?
13:08It would be £50 an hour.
13:10Right.
13:11How negotiable are you on the £50?
13:13I'll tell you why now she's not.
13:16She's not at all.
13:17No.
13:18Nothing at all.
13:19Right.
13:20Are you happy with that, Raj?
13:21Yeah, I think so.
13:22Because I don't think we've got time to look for a chef right now.
13:23Fine.
13:24Yeah, that's fine.
13:25Okay.
13:26So basically...
13:27Sarah is overruling and becoming rather empowering, and quite frankly, just talking
13:31everybody down.
13:32And Raj isn't leading.
13:34So, are we going to go with the green tomato, was it jelly?
13:40No, it's green tomato chutney, but I think we'll be able to come up with another chutney.
13:43But what he has got loads of is plums, and there was a plum pot in there, which looks
13:47very good.
13:48Yes.
13:49So I think we should go for the plum pot.
13:50Every time I come up with an idea, I just, you know, it just gets sort of shattered down
13:54or barged down.
13:55So, that's a bit tough.
13:59A hundred with leads, please, Peter, of those as well.
14:02Ben's team are out buying containers for their soup.
14:05The bill's 41.71.
14:07Is that including that?
14:09Including that.
14:10How easy would it be to get it down to 30 quid?
14:12Very difficult.
14:13Right.
14:14Let me start now, then.
14:1542 pounds?
14:18Yeah.
14:19Paul's also haggling with printers to get labels at a cut price.
14:23Dale at the printers?
14:24Yeah.
14:2542 pounds.
14:26Oh!
14:27I'm sorry, I'm just picking him up from the floor, Dale.
14:31Let me just revive him.
14:33He was thinking more like the 32 pound mark, if that's at all possible, Dale.
14:38As well as pumpkin soup, Ben's ambitious plan is to make four other varieties.
14:43Celery and stilton, tomato and vegetables, coccaliki and venison.
14:47All the squashes I'll do you at 140 a kilo.
14:52So I need about, in all, about 18...
14:55What are you thinking?
14:58I'm thinking the price is deer.
15:00140 a kilo is expensive.
15:02You know, once we've made the soup...
15:04That's 26 pound if we take all of them.
15:09That's deer.
15:12140 a kilo.
15:13If it helps you guys out, I'll do these at a pound a kilo.
15:15Would you?
15:16That would be brilliant.
15:17That would be absolutely brilliant.
15:18Yeah.
15:19The pumpkins, we're normally 95p, but we normally promote that later in the season.
15:25So if we do those at 50.
15:26OK.
15:27In total, they've spent 80 pounds on vegetables.
15:31He gave us a lot of stuff and a lot of stuff at really good prices.
15:34So I'm very chuffed about that.
15:36He would have taken the piss.
15:38He thought all this lot are going to go back in the van and drive off unless I drop the price.
15:41And he did.
15:42And he did.
15:43So we're grateful for that.
15:45Next on the shopping list is cheese.
15:49That's free.
15:50Great.
15:51OK.
15:52Well, that's a lot then.
15:5363 pounds.
15:54Top quality cheese doesn't come cheap.
15:59Last on the shopping list is meat.
16:01Ben phones through his order.
16:03We want eight kilograms of venison meat.
16:08Eight kilos, yeah.
16:09Of venison meat.
16:10And 16 kilos of bones and carcass, really.
16:13He arranges for 60 pounds worth of meat to be delivered directly to the kitchen.
16:18I don't know if that's a good price or not.
16:21At the moment, it's looking like cost prices for the pounder serving.
16:24I'm going to cut the chicken down to 18 chicken.
16:28Yeah, chicken stock's enough to give it the flavour of chicken.
16:30There's a little piece.
16:31That takes down the 27.
16:32We're not doing Ella Cart.
16:33I've said from day one.
16:3527 pound 90 instead of...
16:37Yeah, this does not have to be...
16:38Yeah, but at the same time, we're following recipes.
16:40I mean, recipes are there for a reason.
16:41It's off to Bristol time.
16:43We're going to unit one...
16:45Raj sends James off to buy jars.
16:47The Bristol Bottle Company.
16:49On the way, he's got time to do some simple maths.
16:53We've got to pay 50 pounds an hour for our cook,
16:57which is a huge, huge, huge sum of money.
17:02The chance of us making back, even the seed fund,
17:07I don't understand our strategy.
17:12James calls Raj.
17:14He wants to know how much they're shelling out
17:16on ingredients and labour costs.
17:18I think you're panicking a bit.
17:21OK.
17:22I said last night that I was extremely concerned
17:24that we were not going to make a profit.
17:26So I'm not...
17:27I'm not really bothered if I've got to take the can for it.
17:29I'll put my hands up and take the can for it.
17:31I'm just trying to get a bit of respect, you know what I mean?
17:33I don't want to fucking be a complete failure in that respect.
17:36I mean, I'm getting quite close to this place.
17:38If you want to pull it, that's fine.
17:39But I've got to tell these people.
17:41Raj.
17:42Yep.
17:43You need to make a decision.
17:45Because they're closing.
17:47Get the onions.
17:48Just get the products.
17:50So do you want me to buy these things?
17:52You need to clarify, you're just panicking.
17:54Yeah, but hold on.
17:55Look.
17:56One jar costs 16p.
17:58OK?
17:59A label costs whatever.
18:00And the products we're going to break down.
18:02So you might as well...
18:03Right, James.
18:04Just go for it.
18:05Just get it.
18:06James.
18:07Just go and get the jars.
18:09OK.
18:10Well, I'm getting the jars.
18:11And then I think we should definitely have another chat.
18:13And if we have to...
18:14I need to get off the phone, James.
18:15Because we're in the shop and they're about to close.
18:16All right.
18:17OK, bye.
18:26Raj and Saira plough on, keeping a close eye on what they spend.
18:31You need to write these prices down, Raj, and get on top of the prices.
18:35Because otherwise...
18:36OK.
18:37I think that's it then.
18:38If we can negotiate a price, just because we are just absolutely not good otherwise.
18:46That comes to £14.07.
18:49With costs mounting, that £50-an-hour chef is worrying Saira.
18:54Thank you so much.
18:55You're an absolute star.
18:57Can I also ask you?
18:59Do you make chutneys?
19:00No.
19:01Well, if it does, you can help us make it tomorrow.
19:04I honestly don't.
19:06Oh.
19:07OK, that's fine.
19:08I thought I'd ask.
19:09Yeah.
19:10James is on his way back from Bristol with 180 glass jars.
19:15Raj leaves James a message with his next set of instructions.
19:24I've used all the possible phrases I can use to describe how much of a fuck-up this is all turning into.
19:30However, I have received clear instructions from the team leader, and I will follow them.
19:36I thought this was a slightly richer scene than perhaps it is.
19:51Some wet...
19:52300-acre...
19:53Ah!
19:54Fuck!
19:55Oh, there's a huge animal there.
19:56I don't like this bush anymore.
19:57I'm going somewhere else.
19:58It was only a snail.
19:59It was just about the size of my hand.
20:00Thank goodness for my gloves.
20:02I've got terrible nettle stings as well.
20:03Unable to see, James gives up with only half a bag full.
20:09Back at the cottage where the teams are staying, a chance to talk face-to-face about money worries.
20:22I never had a problem with the cost of the product itself. What I had a problem was, was nobody had taken into consideration the fact that we were about to hire this woman for however many quid an hour.
20:35It looks like, bearing in mind the labour cost and all the rest of it, we are going to spend near 750 pounds.
20:52And the labour cost is still a major issue for us.
20:54It is, but we can address that tomorrow.
20:56I said to you, Roger, we need to start looking at the figures here because it looks like it's going to be really expensive.
21:03And you were the one that said, I don't want to, I don't need to look at it.
21:06I said leave it to me.
21:07Leave it to me. You did.
21:08But the thing is, it was quite easy to work out then.
21:10I tell you why I said leave it to me because we were fucking pushing for time.
21:13And if you look at it, we were late.
21:15We need to go in there and we need to have a crack at them like you had a crack at various others.
21:20If we can do something about it then we need to.
21:22We've got to do something about it because otherwise, like you say, it's 50 quid an hour.
21:27Tomorrow the only thing we've got to do is just make sure that we get this cook free of charge.
21:32And there's no, none of this, we'll give you 10 pound an hour.
21:35It's fuck it. We've got to go for zero.
21:396.30 AM, the day before the farmer's market.
21:44Raj's team is already out, picking the essential elderberries for the apple and elderberry jelly.
21:54They're a hell of a lot better.
21:56I'm trying to pick them in the dark when it's raining and you're on your own and it was miserable.
22:07At Ben's team kitchen, the soup production is underway.
22:10Miriam has taken on the role of head chef, leaving Ben to think about the bigger picture.
22:19The food's a substance where you can make very high profit margins on.
22:25Typically anything over 60%.
22:27So that's what you've got to aim for.
22:29That looks so good.
22:34We've got picked a lot of elderberries.
22:39Nine o'clock.
22:40With bags of wild berries from the hedgerows, Raj's team still needs to get something else free of charge.
22:47So what I'm saying to you is we can't afford 50 quid.
22:51How much can you afford?
22:53We can't afford any money on this at all.
22:56We are quite happy in any way possible to help promote cheap drove when we're going to go and do this thing on Sunday.
23:04And I'm looking forward to shouting, yes, chef.
23:07Sarah persuades the chef to work unpaid in return for promotion of the farm's meat at the market.
23:14Basically we were begging and asking for a favour and eventually they agreed.
23:18So it was a strong tack to take quite a ballsy one.
23:21But we had to do it in order to make the product viable.
23:24We are not prepared to give money away for nothing.
23:27If there is something here that we can get for free, we were quite happy to do that.
23:31And that was our approach.
23:33All you want to do is cut the apples' quarters.
23:36Yeah.
23:37And shove them in there.
23:38Take the core off?
23:39No.
23:40OK.
23:41So as the apples cook down, we can put more in.
23:43Oh, OK.
23:44The problem is our saucepans aren't big enough for the amount you've picked.
23:47And this recipe is...
23:49Who originated this recipe?
23:50This is from a farmhouse cookbook written by the British Tourist Board in 1950-something.
23:59Oh, OK.
24:00It's out of print now, sir.
24:01Rubble.
24:02Oh.
24:03Loads.
24:04Oh!
24:05At the soup kitchen, Ben's tomatoes and vegetables are roasted and ready to be pulped into soup.
24:18Oh!
24:19Roasted peppers.
24:20Yes.
24:21In Raj's kitchen, the first batch of jelly is coming off the production line.
24:27But will anyone want to buy it?
24:33What do you want?
24:35Just have a tea.
24:37Yeah.
24:38We're going to Woolies in Swindon.
24:39OK.
24:40OK.
24:41Sarah's off to get boxes.
24:43I've really pulled my weight on this.
24:45I've been...
24:46I've really negotiated.
24:47I've really been hands-on.
24:49I've also been making quite a few decisions, I think, on behalf of Raj in directing him.
24:54I think Sarah's performed quite well, you know, in terms of what she's negotiated.
24:58But the problem with her is she is a bit of a disruptive force.
25:02If you actually look at what she says, 95% of it will have been something that was raised
25:07earlier.
25:08You know, it was not her idea, but it comes across as if it was her idea.
25:11So, I think she's planning a very cute game.
25:13But, you know what, I can't bother with it.
25:15I think, at the end of the day, we're here to do a task.
25:17You know, if they...
25:18If the judges or whatever can't see through that, then, you know, let them hire her.
25:22I've been a bit stressed.
25:23I've raised my voice.
25:24I've given my opinion straight.
25:26I don't think they like that all the time.
25:28I know James doesn't, but I do feel, and I will say this, I feel sometimes he's a dithering
25:33old fool.
25:38All the flavours, when you chill together, will taste a lot better.
25:41You can see the spices are coming through.
25:44It's like tasting a sort of like a young wine.
25:46In the sense that you know that it's going to improve.
25:50OK.
25:51I'm going to leave my squash in there until your venet is ready, then it's coming out wherever.
25:55In the soup kitchen, they've nearly finished cooking, but Miriam's worried.
25:59We've bought too much stuff.
26:00I think we've bought ingredients that we're not going to be able to use, but better that
26:03we have too much than not enough.
26:07The preserves are finished, but for James, there's more donkey work.
26:17They've decided to dress their stall with hay.
26:19People do this for a living.
26:20I think they normally use machines to do it.
26:23I feel a bit like a machine after today.
26:26Well done, well done.
26:29Don't know about you guys, but I'm very happy.
26:35Is that how we did?
26:36I know.
26:37I'm very happy.
26:38Are you happy with Miss Raj?
26:39Yeah.
26:40Just got what tomorrow's to think about.
26:41I'll be fine tomorrow.
26:42Tomorrow's an easy day.
26:43I guess we've just got to decide about pricing and all that sort of stuff.
26:48But I think some of that stuff is just delicious.
26:54Sunday morning, the day of the market.
26:58Make sure you all wash your hands.
27:01But Ben's team is back in the kitchen.
27:05Which one's that?
27:07Their product needs some last-minute refinements.
27:11And there's packaging to be done.
27:16Then it's off to market with nearly 100 litres of soup to shift.
27:20We really want to be above 60% profit.
27:23And we have concluded that we have two prices within our soups.
27:28We've got the more expensive soups.
27:30We've got the slightly cheaper soups.
27:31And we're going to sell our cups for either £1.75 or £1.99.
27:34And we're going to sell our tubs of soup for either £2.75 or £3.25.
27:41Now it's a two-hour drive to North London to sell the finished products.
27:51The countryside has come to town.
27:54Alexandra Palace is being transformed into a rural market.
28:00The regular stallholders are almost set up.
28:03Both teams arrive late, just minutes before the market opens.
28:09Raj and his team concentrate on getting their presentation just right.
28:15Brilliant!
28:17That won't work!
28:28Their late start doesn't impress the market manager.
28:33Arriving late does make it very, very difficult for them.
28:36We couldn't allow the vehicles on site, so we had to get them to unload their vans manually and carry it all down.
28:44Tim, whatever I put here on this edge is ready to go onto the stall.
28:48This could turn into a complete disaster.
28:53This hay bale is disintegrating as we speak.
28:56Just give me those jars and I'll do it.
28:59You'll do it.
29:00I think that's right.
29:01We just probably need a few more bits here.
29:02We've got all the varieties out.
29:04Apple chutney, onion, marmalade, spiced apple.
29:06What do we need more of?
29:07We need some elderberry.
29:0810am.
29:09The trendy residents of North London arrive in search of the rural idyll.
29:15Obviously to go with sort of nice meats and cheeses and stuff, but you're just getting a bit of a flavour.
29:25Mmm!
29:26Yeah?
29:27You like that?
29:28Oh, yeah.
29:29It's floated.
29:30Yeah, it's pretty good.
29:31You like it?
29:32Would you like to buy some?
29:33I would buy one for you.
29:34You would?
29:35Yeah.
29:36Which one?
29:37The apple one.
29:38No problem.
29:39There you go.
29:40One, two.
29:41That's lovely.
29:4220, 40, 60, 80.
29:43There you go.
29:44And do you eat meat?
29:45Yes, we do.
29:46Just to let you know, this is the place that we've made it.
29:48We're promoting them, basically, and just letting people know about their good work.
29:51They actually do meat boxes.
29:53They do great meats.
29:54All the prices and stuff are in there.
29:56With a small but expensive cheese mountain on her hands, Miriam wants to dump some of it in the hot soups.
30:02Difficult when you've forgotten the knife.
30:05Can we tempt you with some of our wonderful apple chutney or spiced apple jelly, elderberry jelly, on the way back, brilliant.
30:16Beautiful product, fresh ingredients, all English products.
30:20Four pounds for that and three pounds for that.
30:23Yeah, it's quite tangy.
30:25All right then.
30:26Do you like chutney?
30:27Do you like that?
30:28That's good.
30:29Is it?
30:30One of the things that I always find is fundamental in selling is, if you've got an audience, talk to them.
30:37And what we're saying is, please try some, and then if you like it, please buy some.
30:41I can give you a whole history about it if you want, otherwise I can shut up.
30:45Shut up.
30:46No, don't mean that really.
30:48I'll have it.
30:49It's not bad, is it?
30:50It's good.
30:51Yep, I'll have a jar of it, please.
30:54Excellent.
30:55There we go.
30:56Brilliant.
30:57Thank you very much indeed.
30:58Everybody tries the stuff and they love it.
31:00You know, they're going wild about our spiced apple jelly and the chutney and the onion marmalade just flew off the hay.
31:06And we got rid of all 28 very quickly.
31:08So, I don't know, we were thinking maybe we should have been more aggressive with our pricing.
31:16$2.75 for these three over here.
31:18$3.25 for these ones over here.
31:21They've just been chilled.
31:22One of these.
31:23One of these.
31:24Oh, perfect.
31:25Thank you very much.
31:26Enjoy your soup.
31:27Hello, sir.
31:28How are you?
31:29Before all this kicked off, I thought it was going to be too expensive.
31:32I thought people aren't going to pay two quid for a small cup of soup.
31:34Maybe because I'm from the north.
31:36In the north, and especially blooming Yorkshire.
31:38You people would think two pounds, most of your shopping were two pounds, not one little ton of soup.
31:44$2.75 please, thank you.
31:45Our store's going surprisingly well.
31:47It would have been really easy to make something very mediocre, but just to sell.
31:51And actually people have been so complimentary about the soup that that kind of adds a huge amount to the whole task.
31:57Would you like a little taste of one?
31:59Can I, can I try the tomato and pepper?
32:02Tomato.
32:03Not everyone wants soup for lunch.
32:06No!
32:07Come on.
32:08I can try something else.
32:10Very nice.
32:11Try the tomato and pepper.
32:12I don't want, I don't even want to try.
32:15I'll tell you what.
32:16Okay, I'm going to try it.
32:18Can I try something else?
32:19Can I try something else?
32:20Can I try something else?
32:21That's nice.
32:22Very nice.
32:23Hello, sir.
32:24Are you in a hurry?
32:25Yep.
32:26Would you like to buy some chutneys?
32:27Syrah has spotted a captive market, the other storeholders.
32:30And they won't escape.
32:31I'm going to counsel to this gentleman here.
32:33Would you like to buy some apple chutney?
32:35Go on, I'll have a jar of apple chutney.
32:37How much do you want?
32:38It's three pounds, love.
32:39Oh, here's a lady that would like to buy some.
32:43Hello, my darling.
32:44Thank you, darling.
32:45Bye-bye.
32:46Bye-bye.
32:47We've been selling some homemade chutney and jelly, because you're doing meat.
32:51We'd like you to buy one off us.
32:53We're selling them for three pounds.
32:55Go on, then.
32:56The lady came and sold me the spiced apple jelly, and I picked it up.
32:59It isn't actually set, but there is a spider floating in it quite clearly.
33:04So, she's off to find Syrah, who's in mid-flow with another customer.
33:09Lovely with sausage and cheese and stuff like that.
33:12Quite sweet, and that's quite tangy.
33:15Hello.
33:16I have a full plane.
33:17Do you?
33:18I do.
33:19What is it?
33:20I have a spider in mine.
33:21Oh, no!
33:22This lady's just about to buy one!
33:26Don't shout it out loud.
33:28Can I swap it for a one that hasn't got one in?
33:31There you go.
33:33Thank you very much.
33:35Oh, you didn't hear that.
33:36This is more of a thick sauce, actually.
33:38She took it very well, really.
33:39I mean, she was actually dealing with a customer, and she was already selling one to her, so
33:44I think she handled it very well.
33:46But Ben is not handling the selling so well.
33:50And this is pumpkin and squash.
33:52Ben, I'm surprised.
33:53I mean, I don't like pumpkins.
33:54I mean, it's all prepared.
33:55The market manager's had words with him.
33:57She's worried he's driving customers away.
34:00Ben, he just looked so damn miserable.
34:03I've told Ben on several occasions to smile.
34:06It actually helps the public to step forward.
34:11He may be like that a lot of the time.
34:13I don't know.
34:14But it is important to smile in front of the public and look like you're actually enjoying,
34:18you know, selling to them.
34:19And the soup team has another problem.
34:26The thing that isn't selling as much is the venison.
34:29It's a very definite taste, and you either like it or you don't.
34:32I mean, it is so meaty that it's like a casserole, the venison.
34:36So in here, we've got carrots, leeks, bacon, celery.
34:39Unfortunately for us, the majority of people coming to a farmer's market seem to be vegetarians.
34:45But we've got a little trick up our sleeve later on where we're having a discount on the venison soup.
34:50So hopefully we can shift it to those who do eat meat and have never tried it to pick it up for half the price.
34:55OK.
34:56Ben orders his team to cut prices for the last hour.
35:01Hi there.
35:02Half price soups just up there on your left.
35:04Everything going for half price.
35:05Half price?
35:06Yeah.
35:07It's a real bargain.
35:13We've got hot soup and we've got soup to take away.
35:15OK.
35:16Raj's team have fewer than 20 jars left, and they're also slashing prices dramatically.
35:20Don't worry.
35:21Excuse me, sir.
35:22Would you like to buy some Alderbury jelly for a pound?
35:24We're going to sell them one pound each.
35:27Yes?
35:28We're selling that for a pound.
35:30Would you be interested in buying a jar?
35:31How much is it normally?
35:32Three pounds we were selling for this morning.
35:33Is it just Alderbury?
35:34Yes, it is.
35:35I don't know what Alderbury jelly is like.
35:37Alderbury, apples, oranges and cinnamon sticks.
35:39It's only a pound.
35:40OK, I got that bit.
35:42I'm done.
35:43Everything's sold.
35:44Gone.
35:45Finished.
35:49Hello, good afternoon.
35:50Everything half price.
35:51Everything half price.
35:52Hello.
35:53All our soups are half price.
35:55Shall we say five pounds for a lot?
35:56That was three pounds.
35:57It was 3.75, yeah.
35:59The market's closed.
36:01The venison soup never really took off.
36:05Slop.
36:06Oh.
36:09This looks like dog meat.
36:11That's what it does.
36:12Any more Twenties in there?
36:14No.
36:15The candidates must balance their books before they face Sir Alan in the boardroom tomorrow.
36:20Everyone's desperate to find out who's cleared the biggest profit.
36:39It's a pretty good day.
36:40Afternoon.
36:41Afternoon.
36:42Afternoon.
36:44Afternoon, afternoon.
36:46Afternoon.
36:47Afternoon.
37:00You think you've done well then, Raj, your lot?
37:10I think we were a bit...
37:12Team leader?
37:13We were a bit tense on Friday, but I think we pulled it together.
37:15Why was it tense on Friday?
37:17We went out to make chutney. We realised we couldn't make it and sell it as quickly.
37:20Good project manager?
37:22Yes, he was, actually. Very good.
37:24How was your project manager? Good also?
37:27Good.
37:28Yeah, led the team well?
37:29Yeah.
37:30Well, let's get down to the real brass tacks then, is who made the most profit?
37:35Margaret, first forte?
37:37£364.35.
37:41Impact?
37:42Less, £149.69.
37:47Right.
37:48Got your arse kicked there, didn't you?
37:50They've done well. Congratulations.
37:54Very good. And what a margin.
37:56You can all come and work for me by that margin, I can tell you.
37:59Yeah.
38:00And that's why I'm going to send you to Monaco.
38:03Oh, my God.
38:04You're going business class.
38:06You're going to spend the night there in the Hotel de Paris, the famous hotel.
38:11And on top of that, there's £364 profit.
38:15So you can have a little dabble in the casino there. It's the greatest casino. Don't get too excited though.
38:21Have a good time. You have a good time. Now you lot, you'll be coming back to see me in this boardroom because one of you will get fired.
38:28It's raining in Monaco.
38:43While the winners pack for Monaco, the losers slip into a cafe to contemplate defeat.
38:48I think they've done a good job. It's just that they did slightly better with a less prestigious product.
38:58They kept it very, very simple, didn't they?
39:00Yeah.
39:01Tim is now starting to show cracks. He's 26 and he doesn't have an experience. And what he reads about in books, I've already done.
39:13In my opinion, the only person I can see he can clearly take in, who has admitted to a mistake, would be Miriam.
39:18Miriam said that she made a mistake by buying too much stuff.
39:21I'm here to win this whole thing, so of course I'm going to fight. I believe that I have more to contribute to the team than some of the other team members.
39:27And I think that I have a right to my place here and I'm definitely going to fight to keep that.
39:34But everyone's been in the boardroom at least once. They know what to expect. They know how to defend themselves.
39:38And you just do your best. There is no way on God's earth that I would be picked to go in.
39:48I'm pretty sure and confident that Paul will attack me to defend his position.
39:53Like I said, I'm not bothered about the tree. I'm just bothered about losing.
39:56No, I'm not bothered. So what? Yeah.
40:02I haven't flown to business class before and I am very, very excited. This is great.
40:07Oh my God. Oh my God. Oh my God. This is better than where I live at home. My God. That's enormous. That's fantastic. That'll be my Christmas present for someone. Oh my God. Oh my God. Oh my God. Yay. Fucking hell. That's cute.
40:13Look at this. Look at this. That is fantastic. Do you know what? This makes me want to sew windows.
40:19So win the very next task. We are so winning. Because they're going to get better and better and better.
40:25Oh my God. Oh my God. Oh my God. Look at this. That is fantastic. Do you know what? This makes me want to sew wind the very next task. We are sew women. Because they're going to get better and better and better.
40:44We are so we're gonna get better and better and better
41:01I've lost every single penny
41:03Now this is this is quite a sexy
41:21On a scale of one to ten as to how great these couple of days has been 367
41:27It's very nice very relaxing
41:33It's absolutely just blown me away we've just had the most amazing time
41:39I'm glad for all the hours that I spent picking those bloody elderberries it was worth it
41:57The losing team is called back for a grilling
42:04Hi Francis can you send them in please
42:23So why did the team lose do you think our costs
42:44Didn't exactly go out of control, but they were high in hindsight in retrospect
42:49It looks like we got the product wrong or the price wrong we could have got even dearer I think
42:53And that's probably what Tim in order for you to generate the margin that the other team generated
42:59You'd have had to charge six quid for that cup of soup. That is not right anybody knows that's not right
43:04We spent a lot on the the making the product the product cost us basically
43:09It was a quality product, but we put too much money in there
43:12You know at the end of the day you spent 274 pounds on ingredients and your total sales price was 546 pounds
43:22The other team spent 78 pounds therein lies the story
43:27Now Ben 8% of the seed money was spent on a lump of cheese
43:335% you know was spent on venison
43:36I mean the I mean the success of the other team was simple. It was very simple
43:40They made stuff that was very simple
43:42I think that's something that we lost focus on a little bit, you know, we we right from the beginning we or you
43:48We all together I started down a very good track which was to produce something very simple
43:54You know what if I look back in hindsight, I think that the big mistake was
43:58Um having too many lines of soup because we were left with a lot of venison as a as an example if we'd have just picked tomatoes
44:07And squashes or pumpkins which I mean it would have been a lot cheaper and it would have been
44:12I had a bowl of your venison soup last night. It was a meal. It was like an irish stew. I mean it was just
44:20Too good for the money
44:22From my point of view i'm not getting a clear indication at the moment of whether this thing was thought out first you think up
44:29What you want to sell the minute you've done that?
44:32You could have established a selling price
44:35Now when I wake up on a monday morning and decide i'm going to sell this phone for example
44:40I do exactly the same as you i think i'll sell phones fine
44:44And i think that phone needs to sell at a certain price
44:46The next thing i do is go and see if i can make it for that price and go and see if there's any margin in it for that price
44:52Go and see whether a hundred pounds for three days work which is effectively what you made
44:58Is it good enough to pay for people's wages?
45:02No
45:03Not really not really so you saw your your plan was flawed unless
45:09You would have said to her over there you're in charge of buying the raw materials
45:13You have a budget of no more than a hundred quid don't care what you're going by
45:18You are not spending more than a hundred pounds and that's where you went wrong
45:22That's where you went wrong
45:24Was you given a budget or were you just told go out and do do as you fancy?
45:29No, we weren't given a budget for well. I wasn't given a budget for our food
45:33So did the project leader do a good job in that sense then do you think he should have given you your budget?
45:37Yes
45:39Do you think the team leader did a good job in the sense that you ended up losing?
45:43Hmm
45:45Ben did the best job that he could he could have done certain things better yes
45:51What about you uh tim what do you think we did a good job the fact is the other team bought a cheaper amount of product
45:57And they they beat us in their product selection they did that and i give all credit to the team
46:00I asked you a point blank question
46:03Did your team leader do a good job do you think he done a good job?
46:06I think he did a good job there's things we could have done better
46:08Did you team leader think you did a good job?
46:11Um i think i did a good job i think i i delegated i think i i gave people the opportunity to to shine and to to to work hard
46:19Everyone did work to the best of their abilities
46:22But do you accept that it was a project manager's job to think of something like the budget?
46:26Um yes
46:28Ben
46:29Whose fault was it whose fault you lost?
46:31Um if i was a manager in the situation what i try and do in management is empower people and give people the opportunity to show
46:37Their worth um
46:40Tim stepped up was the accounting and finance guy which you know if you make a mistake in that situation
46:45You're gonna get lambasted you're gonna get shot down quite heavily
46:47Um miriam stepped up to the base and she made the decision that she was going to be chef head chef and she
46:53She did a fantastic job on the products maybe overspent on on the purchasing
46:57Um i didn't see paul step up to the base
47:00Um apart from maybe in the printing area which was already pretty much negotiated anyway, but i didn't see
47:07100 of paul
47:08I worked my bloody nuts off in that flaming thing you didn't see 100 of paul if it wasn't for me
47:13Our cost would have been 700 quid not bloody 200 and whatever it was it was me that got that bloke from one pound 40 per kilo
47:20Down to a flaming pound as you were handing out the dosh to him and he dropped his flaming money
47:23It was me that got the free this the free that the price is down with the printing the price is down on the cups
47:27You know we spent 63 quid on bloody cheese
47:30I bought a motor at 17 years old that was bloody cheaper than that and we had 63 quids worth of cheese
47:36Down from like 80 so what but you're so forceful you're so forceful here today after the horse is bolted
47:42That why didn't you use this same aggression and false and say i'm might get fired here today
47:49You're spending too much money on stuff
47:52You know this is going wrong that you're telling me now why didn't you tell her then
47:56I wasn't the project leader but i'm i'm because project leader's fault or her fault
48:01It i'm you know it's somebody's fault it's up to you to decide whose fault it is
48:06But it's not my bloody fault that people spent too much money on cheese and didn't sort themselves out
48:10Okay, ben you know what you've got to do two people are going to come back here
48:15with you in this boardroom and then
48:18Out of the three of you one of you is going to get fired okay, so ben tell me who you're bringing back here with you okay
48:29It's a difficult decision because everyone did what they could the best ability
48:33Um, but i'm going to have to pick paul and miriam
48:38Okay, so all four of you now off you go
48:52Well, I think miriam has to take some responsibility for that as well because she you know she must have known she couldn't spend
48:58650 pounds
49:00It's a project manager's role to keep the bloody thing under control and he didn't
49:08What about paul though he's very very fiery
49:13Some people might say that that's a good thing but you can't have a loose cannon like that running around too much is it
49:20I don't know whether he's going to ever learn to control that temper
49:30Oh
49:36Yes, sir. Yeah francis in the three of them in place
49:40He's ready for you now
49:42Why shouldn't I fire you paul?
49:54I haven't done anything wrong. I worked myself to the bone and every single day of this task
49:59I negotiated every price down to either nothing or next to nothing
50:02I did what was expected of me. I towed the team line. Why should you fire me?
50:08Well
50:09Wash on the fire because you worked hard. That's what you said. Yeah, I did work hard
50:12I made sure we didn't spend too much on the vegetables. I made sure that we got as much as we could for free
50:17I made sure that the printing was cheap, you know
50:19I did an awful lot maybe at the very last second. I could have said blimey. It's 400 quid
50:23I didn't realize that but that would have been too late. I mean just
50:28Ben
50:29Why shouldn't I fire you today?
50:31Um the team operated to how I'd I wanted them to operate so in terms of my team leadership
50:37I don't I don't see it was flawed. I feel that I've done a very good job in leading a team through
50:43Three exceptionally tough days and exceptionally challenging days. Did you delegate do you think you delegated?
50:49Yeah, I believe I did delegate quite strongly asking people to look at certain areas
50:53I delegated to Tim to become to run finance. I thought that was very important. We had one person
50:58You said he stepped up to the mark. Now you're saying you delegate it to him
51:03You said that I didn't step up to the mark. He stepped up to the mark?
51:05Yeah, you said you delegate it to him. Did he step up to the mark or did you delegate it to him?
51:09He was happy to take on the responsibility of running finance. Right
51:13In your idea of delegation is you have five people in front of you. You'll do this. You'll do that. You'll do this. You'll do that
51:19And then what do you do sit back and expect all the troops to come home and it's all done
51:25Miriam who was the least effective in the team?
51:28I
51:29Personally on a personal level in terms of focus and I
51:32Felt that Paul often works at cross purposes to the rest of the team
51:36I felt that we lost focus in terms of wanting to
51:38Sell bowls of soup at this great price whereas we should have said Paul because Ben said Paul 10 minutes
51:43That's the only reason you've said Paul. I was the most effective forget about the most bloody ineffective
51:49So who do you think was the least effective in your team?
51:52It's you know, we all did well. I've got to say I'm a little bit pissed off
51:55Don't get me wrong because the finger of accusation always seems to be handed at me for some no bloody reason
52:00Even though I'm the one that works as hard if not harder than anyone else
52:03I was the best you're telling me that you see and I eat and I'm the one that stays focused
52:07Yes, yeah, but excuse me just as you're stating that everybody seems to point that you all you ever do is sing the same song
52:14You tell me about teams you tell me about I don't want to say this one
52:18And I don't want to say that much the way am I supposed to judge the bloody thing that well judge on what I'm telling you sir
52:23Alan you're not telling me anything. I'm asking you was the least effective in your team
52:29You've heard of what everyone said it's all very well ranting on about team team team team
52:34I'm not going to employ a bloody team. I'm going to employ a person
52:38This is not the bloody whartons here, right?
52:41I have got to decide who's the least effective you you're not prepared to point the finger. It's not me
52:46Definitely 100 percent. It's not me
52:55Ben who was the least effective in your team?
52:58um
52:59paul
53:00miriam
53:03I have to agree simply in terms of I did struggle um during the day with paul in some issues
53:11Was it me that spent a 70 quid on bloody cheese
53:15You think miriam should get fired then you can say it if you want to no i'm not going to say it
53:23You've got experience in catering i don't actually you said you did that before all this started i didn't
53:29What are you saying paul?
53:31What are you saying you've heard what i've said sir um so in your nice kind of way you're saying that miriam really is responsible not you
53:39Definitely not me
53:41Definitely not you
53:42But a person deserves to be fired when they've done something wrong i've done nothing wrong
53:48Well two people here today definitely done something wrong as far as i'm concerned one
53:53As a leader should have worked out what one needed to spend on budget
54:02And
54:02Could have won the day by giving his staff a budget and say i don't care what you do but sorry
54:09That's all you've got to spend clear off and get on with it and don't argue but that didn't happen
54:14And miriam i really can't forgive the fact that you seem to go out spending in my mind i don't think you had the plot there
54:25I have a vision of someone would have brought out a few pheasants or something like that you would have bought them
54:29Can i say just one thing that it wasn't my decision which soups we what we made and
54:34I was responsible for buying the vegetables i wasn't responsible for the venison and i was with all the others when we went to buy the cheese
54:40i'm getting confused here who bought it then paul and tim bought the venison we never bought the bloody venison we
54:44Were out of the bloody printers i thought you bought the meat forget about what you thought put the bloody meat
54:52Did you buy all the stuff or didn't you know i didn't buy the meat no
54:55i don't like people trying to pull the wool over my eyes and talk their way out of things you know i don't buy it
55:01you've got too much of a fiery temper over there and you need to contain it sometimes and uh
55:06if i've cocked up sir and i've got broad shoulders but if i haven't i don't expect to be picked on
55:14well the others are picking on you all the time you know there's got to be a message there somewhere
55:20ben the fatal error in my opinion that you made was that um you didn't control the costs i think you
55:28lost the plot i think you sat back i think you sent them off and just didn't get on with it generally
55:35all round you know what with your miserable looks on your face i still think you know you're
55:42you're perhaps sending me a message a suicide message you know you say in your cv in my career
55:49i win all the time well i'll tell you this time you haven't won because this time you're fired
55:55okay off you go
56:09it looks the part he looks the part looks the part talks the part and i'm thinking to myself all
56:28along come on man show me something show me something and he hasn't showed me anything really
56:34that's it he had to go he had to go in the end it's almost as if you know by nominating me
56:50to start with paul another strategy to get rid of me and you know if that was the case then he's done
56:57done well i worked the only point that they picked up on is that i hadn't managed the budget as
57:02successfully as i should have done um and maybe you know in my line of business my um margins are so
57:11high um that i don't have to concentrate too much on on budget i've learned that i don't like retail
57:23and i don't like pumpkin soup
57:24one job now just six candidates sir alan's search for his apprentice continues
57:36next week sir alan invites the apprentices to his favorite football club
57:41tottenham no we couldn't be going tottenham this is a businessman's dream
57:44their task to promote a mobile phone service providing team news to fans
57:51what can we do to make 36 000 people text one number it's just you know it's just too much
57:58why don't we get the linesman to write the number in the middle of the flaming pitch
58:02this is war right fuck the poster they are the enemy
58:05but you're destroying our property you cannot destroy it why not because that's wrong i'm really
58:13sorry that i'm very very loud but i was born with this god and i've got to use it there's only room
58:19in the organization for one big mouth me
58:21next tonight blackadder attempts to keep his mouth shut
58:41so
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