Chef Boy Logro serves a healthy Baked Salmon with Green Salad for Drew Arellano! | Idol Sa Kusina - video Dailymotion

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Healthy is the name of the game for this dish! Chef Boy Logro combines baked salmon with a green salad to create a nutritious meal for Drew Arellano!

Transcript

00:00Wow! Hello, hello.

00:04Hello, hello, hello, hello.

00:07Hello, hello, hello, hello.

00:17Hello, everyone!

00:24Are you excited?

00:27And now, our guest is none other than the award winning host and comedian Drew Ariliano!

00:41I'm nervous!

00:42Alright, D'Von! D'Von! D'Von! D'Von!

00:48D'Von! D'Von!

00:53Hello!

00:55Alright!

00:58This is exciting!

00:59Good!

01:00Good evening to all of you!

01:01A delicious evening for all of you!

01:03A delicious evening!

01:04A more delicious evening because, of course, we're going to cook with Chef Boy

01:07and we're going to cook delicious healthy food!

01:11Wow!

01:12Yes, right?

01:13Let's celebrate that!

01:15Of course, our guests for today are from Datomex, Cartimar, Pasay!

01:21Wow!

01:22Chef Boy!

01:25Chef Boy, I'm getting nervous because I'm so excited!

01:28Wow!

01:29Drew, do you cook?

01:30What kind of dishes do you cook?

01:32Usually, I like Asian.

01:35Asian culinary.

01:36I use sesame oil, aster fry, and things like that.

01:40Wow!

01:41So, you're confident that you're going to cook today?

01:43Well, I'm confident that I'm going to learn because you're going to cook.

01:46Okay!

01:47Alright!

01:48Let's go! Let's start!

01:49Yes!

01:50Let's go!

01:53Let's go!

01:56A delicious evening for all of you!

01:58Here at Idol sa Kusina, you have nothing to do but…

02:02Eat!

02:09What we're going to cook today is for health-conscious people like Drew.

02:15It's not true that just because it's healthy, it's not delicious.

02:17That's right!

02:18The first thing we're going to do is the Baked Salmon with Green Salad.

02:26Let's start, Drew!

02:27Let's start, Chef!

02:28Okay!

02:29This is the salmon.

02:30You love salmon, Drew?

02:32I love salmon to love.

02:33So, you need to mash it so that when you hear or feel the sound,

02:39it means that you're going to get something.

02:41So, nothing?

02:42Okay, nothing.

02:43It's clean.

02:44Okay, good.

02:45So, let's cut it in half.

02:49Just two.

02:52Okay.

02:53Others put lemon juice.

02:55Okay.

02:56For the salmon.

02:57So that it lasts longer.

02:58Yes, so that the fishy smell goes away.

03:00Okay.

03:01Salt and pepper.

03:08Then, black pepper.

03:12Okay.

03:13Alright.

03:14Put it there.

03:15Okay.

03:16Okay, Drew.

03:17Let's put the mustard.

03:19Let's put the flour.

03:21Okay.

03:22Okay.

03:23Just one side.

03:24Just one side, okay?

03:25Yes.

03:26Can you see what I'm doing there?

03:28One, two, three.

03:32Now, frying pan?

03:33Frying pan.

03:34Let's put olive oil.

03:35You love olive oil?

03:36I love olive oil.

03:37Yeah.

03:38One kilo?

03:39One kilo.

03:40Just a little.

03:41Just a little.

03:42Okay.

03:43Okay.

03:44While we're heating it, we'll make lemon juice.

03:46Hey, hey, hey.

03:47You're rubbing and rubbing again, chef.

03:49Yeah.

03:52Then, we'll squeeze it.

03:54Lemon squeezer.

03:56Okay.

03:57Lemon squeezer.

04:01Lemon squeezer.

04:15There's no such thing in the estate, Drew.

04:17Can I take a picture with you now?

04:19Wow!

04:20Okay, okay.

04:22One, two, three.

04:23Smile.

04:24Good.

04:25Good.

04:30There's no such thing in the estate.

04:31Do you want to try?

04:32I want to try.

04:33Yes.

04:34Hold it.

04:35Hold it very well.

04:36Okay.

04:37Squeeze the lemon.

04:38Turn to the right.

04:40Slowly.

04:41Do you have hands?

04:42Hey!

04:45Good.

04:47Good.

04:48Right?

04:49The orange.

04:51The pomelo.

04:53The small one.

04:54They call it grapefruit.

04:56The small one.

04:58Just squeeze it with a knife.

05:01Good.

05:02Do you know where I learned this?

05:03Where?

05:04In Egypt.

05:05In Egypt?

05:06Yes, Egypt.

05:07When I was in Alexandra.

05:09Yes, I was in Alexandra.

05:12We went to the so-called Suez Canal.

05:17We traveled to Sardinia,

05:20going to Mallorca,

05:22to London, to France.

05:24France to London.

05:25He's really a chatterbox.

05:26Yeah, we traveled with His Majesty.

05:28Now, is it hot?

05:31Yes, it's hot.

05:32Let's put it.

05:33The first thing we put is the skin.

05:37Skin.

05:41When we put that,

05:42to remove the smell,

05:45we put brandy.

05:48There.

05:49Right?

05:50That's good.

05:51Right?

05:52That's good.

06:04Idol!

06:05Idol!

06:06Idol!

06:07Idol!

06:08Great!

06:09Idol!

06:11Thank you, thank you.

06:13So,

06:15after the brandy,

06:18Chef, do you know why brandy?

06:19Why brandy in salmon?

06:20To remove the fishy smell.

06:21To remove the fishy smell.

06:22Definitely, to remove the fishy smell.

06:23Okay.

06:24Okay?

06:25Then, we put the sides.

06:27There.

06:28We're balancing the cooking.

06:29Yeah.

06:30When the sides are like that,

06:32we put it in the salamander.

06:35You can cover it.

06:36Just cook it there.

06:37Okay.

06:38Salamander.

06:40This is the salamander.

06:41The fire is on the top.

06:44There.

06:45The fire is on the top.

06:46If you don't have a fire,

06:47you can just cover it

06:48and grill it until it's cooked.

06:50If you don't have a fire,

06:51you can place it in the oven.

06:54Right?

06:55How fast, Chef?

06:56This is about

06:575 to 6 minutes.

06:585 to 6 minutes.

06:59Yes.

07:003 minutes on the other side.

07:013 minutes on the other side.

07:02It's cooked.

07:03While we're waiting in the oven,

07:05in the salamander,

07:06we'll make the sauce.

07:07So, we have

07:08the bell pepper.

07:09Brunois.

07:13And of course,

07:14the green bell pepper.

07:15Chef,

07:16what's the difference

07:17in taste?

07:18Green bell

07:19and red bell.

07:20It's the same.

07:21Okay.

07:22Because they're both

07:23bell pepper.

07:24Okay.

07:25You're right.

07:27The difference is the color.

07:28It's just the color.

07:29Yeah.

07:31It's like that.

07:32But if you're handsome,

07:33it's like that.

07:35You're so good!

07:37Are you Chinese?

07:39Your makeup is so good.

07:40Oh my!

07:42Okay.

07:43Then, the tomato.

07:44It's a Brunois tomato

07:45without

07:48seeds.

07:51Without seeds.

07:52Yes.

07:55Sorry.

08:00Why is there no seeds?

08:01Because

08:03especially for those

08:04who are health-conscious,

08:05they don't like seeds.

08:07Because of arthritis.

08:10Tomato seeds

08:11take a long time

08:12to dissolve.

08:20Then,

08:21the onion.

08:23Did it hit your head?

08:24No.

08:27Then, the onion.

08:28Of course, again,

08:30the Brunois.

08:33Yes!

08:40Show off!

08:48Yeah?

08:50Aren't you afraid

08:51that if you don't look at it,

08:52it might...

08:53That's called suicide.

08:59Yeah!

09:00That's it!

09:01That's it!

09:02That's it!

09:03That's it!

09:07Because if you don't

09:08suicide in your life,

09:09nothing will happen to you.

09:10Okay.

09:11Now!

09:12It's there, right?

09:14Let's look at it.

09:15Let's flip our fish.

09:16Let's flip it here.

09:18Wow!

09:19It's not cooked yet, right?

09:20Not yet.

09:21Beautiful.

09:22Wow!

09:23Brownish color, right?

09:24Brownish color.

09:25Then, I have to put it back

09:27about 3 minutes more

09:28in the salamander.

09:29And when it's cooked,

09:30I have to serve it right away.

09:323 minutes more.

09:33Okay.

09:34While we wait for that,

09:35Drew,

09:36of course,

09:37let's make the sauce.

09:38A little bit of butter.

09:39So, I'm going to do, Drew.

09:40Yes.

09:41Then, of course,

09:42the black olive.

09:43Almost done.

09:44Yeah.

09:45I feel that the salmon

09:46is already done.

09:49It's very nice now.

09:50See that one?

09:51Wow!

09:52It's really black in here.

09:54It's really cooked.

09:56I love this one.

09:57It's brown.

09:58Okay, Drew.

09:59Yes, Chef.

10:00Let's put the from the salamander.

10:01Let's put the white wine.

10:03White wine.

10:04Yeah.

10:06Yeah.

10:08Yeah.

10:10Yeah.

10:12So that our salmon

10:13will be more glossy and shiny.

10:15So, you put brandy earlier, Chef,

10:17and now, white wine.

10:18Yes.

10:19Let's put a little bit of salad

10:21or the garnish.

10:23Any lettuce that you want.

10:25I'm cutting the tomatoes.

10:26The Chef is cutting it again.

10:29It's a very nice color.

10:30Very nice.

10:31Golden brown.

10:32Very nice color.

10:34So, you will see that

10:35the sauce is not too oily

10:37because the butter is melting.

10:40I have to cut a slice of lemon.

10:42Slice of lemon.

10:43Yes.

10:44Lastly,

10:45is the parsley.

10:48Oh, no.

10:49No look again.

10:53Come on, come on.

10:54At the same time.

10:55Bing, bing, bing, bing, bing, bing.

10:57Here it is.

10:58Big salmon with big salad.

11:00Come on, everybody.

11:02Come on, come on, come on.

11:05Come on.

Chef Boy Logro serves a healthy Baked Salmon with Green Salad for Drew Arellano! | Idol Sa Kusina

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