Ramon Bautista discovers the flavors of Vigan with Chef Boy Logro’s Vigan Empanada! | Idol Sa Kusina - video Dailymotion

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They say you haven’t experienced Vigan without tasting Vigan Empanada! Now you can with Chef Boy Logro’s Vigan Empanada recipe!

Transcript

00:00Let's eat, as promised, vegan empanada.

00:07Let's start.

00:09Okay.

00:11In front of me, we have, of course, vegan sausage.

00:16And papaya.

00:17Longganisa.

00:18Longganisa.

00:19Papaya.

00:20Papaya.

00:21Yellow papaya.

00:22Yes.

00:24In Ilocos, there are two types of empanada.

00:27There is vegan empanada in Ilocos, sir, that has thinner and crispier crust.

00:34And the color is more shiny.

00:38Shiny.

00:39Shiny.

00:40It's like a shell.

00:41There is also lawag or batak empanada in Ilocos Norte,

00:44that is thicker and crust, that's why it's tough when it's not hot.

00:48And the color is darker and brighter because achuete added the crust.

00:57Mmm.

00:59Okay.

01:00So, it's here.

01:02So, let's add onions.

01:04Then, oil.

01:05Yes.

01:06I'll put it here.

01:07Sam, stay there.

01:08This one.

01:11And to make it delicious, we'll add later,

01:16to make it beautiful.

01:23Yes.

01:28Brandy.

01:30Brandy?

01:31Yes.

01:32Oh, my God.

01:33To level up our empanada, we need brandy.

01:36So, we'll be drunk.

01:37So, we'll be drunk.

01:38Yeah.

01:40Yes.

01:47Sam, are you afraid of fire?

01:50Wow.

01:51Look at that.

01:52It's like a circus.

01:53Yes.

01:54You can die cooking, huh?

01:55Yeah.

01:56Then, you can't smell the flavor.

01:57Mmm.

01:59It's like you killed the flavor of our vegan longganisa.

02:03Ah, that's the purpose of brandy.

02:05Yes.

02:06Ah.

02:09Okay.

02:13I'll turn it off.

02:15Salt.

02:16Oh.

02:17Wow.

02:18Woohoo.

02:20Woohoo.

02:22Black paper.

02:23Yeah.

02:24Oh, black paper.

02:25Yeah.

02:26Yeah.

02:27Great.

02:28Green papaya.

02:29Thank God.

02:30Grated papaya.

02:31Thank God.

02:40So, earlier, I did something.

02:43Because if I don't do that,

02:45I won't be able to go home early at 3 in the morning.

02:48So, earlier, I did this.

02:50Now, what we'll do is,

02:52we'll make a dough.

02:53So, of course,

02:55flour,

02:57the food colors,

02:58the flavor.

02:59Now, of course, water.

03:01This is how it looks, right?

03:03This is what we'll do, right?

03:05Fillings.

03:06Fillings.

03:07So, what we'll do is,

03:09plastic.

03:12I will do it myself.

03:15Yeah.

03:17Then, a little bit of

03:20a little bit of olive oil.

03:23Or any kind of oil.

03:24Or butter.

03:25Then, we'll put this in.

03:28Okay.

03:33Then,

03:35we'll cover it.

03:38Okay.

03:42Alright.

03:43I've been to a vegan, Chef.

03:44Yes.

03:45I also ate an empanada there.

03:46Yes.

03:47It's like,

03:48vegan.

03:49Vegan?

03:50Yes.

03:51Then, I noticed that

03:52the dough

03:53Yes.

03:54in the empanada,

03:55it's thin.

03:56It's thin, yes.

03:57Am I right?

03:58It's very thin.

03:59So, that's what you'll do here?

04:00That's what we'll do.

04:02It's thin, right?

04:03Now,

04:04we'll put the egg wash.

04:06So, Sam.

04:07Yes.

04:08Let's put it there.

04:09Fabio and Ramon.

04:10Yes.

04:11Let's put it.

04:13How much will you put?

04:16Don't put too much

04:17because it's hard to fold.

04:18Okay.

04:19Yes.

04:21Chef,

04:22the egg wash,

04:23you put it

04:24so that when you fold it,

04:25Yes.

04:26it will stick.

04:27Yes.

04:28That's right.

04:29But, you put all of it.

04:30Yes.

04:31The whole dough.

04:32Make it sure

04:33that I have to sell.

04:34100% sure.

04:35100% sure.

04:36Yes.

04:37Because,

04:38let's put a piece of egg.

04:40Wow.

04:41Oh, my God.

04:42Wow.

04:43Exactly.

04:44Clap.

04:45Clap, my friends.

04:46Very good.

04:47Now, we have

04:49we have to fold.

04:51Ah, plastic.

04:52It's for folding.

04:54Hey, it's beautiful.

04:59Alright.

05:00Here.

05:01Let's take it slowly.

05:03Okay.

05:04Yes.

05:05Sam,

05:06you have to place this one here.

05:07Slowly.

05:08Yes.

05:09Yes.

05:10What a nice.

05:11What a nice.

05:12What a nice.

05:13What a nice.

05:14What a nice.

05:15This is another one.

05:16This is another one.

05:17There are many people

05:18who go to Vigan

05:19just for this empanada.

05:21You can't say

05:23that you came to Vigan

05:25if you haven't tasted

05:27their empanada.

05:29That's right.

05:30What a nice.

05:31What a nice.

05:32What a nice.

05:37Let's make a garnish, Sabrina.

05:39What a nice.

05:40What a nice.

05:41What a nice.

05:42How about that?

05:44We have tomato here.

05:45It's good.

05:46It's a flower.

05:47Flower.

05:48Yes.

05:49I'll open it again.

05:51White rockets.

05:55It's okay, right?

05:56It's slime.

05:59It's like

06:00it's a bird.

06:01It's a swan.

06:02It's a swan, yeah?

06:03It's a swan.

06:04Yeah.

06:05It's a swan.

06:06It's a swan.

06:07It's a swan.

06:08It's a swan.

06:09It's a swan.

06:10It's a swan.

06:11It's a swan.

06:12It's a swan.

06:13It's a swan.

06:14It's a swan.

06:15It's a swan.

06:19It's a swan.

06:20Wow.

06:21Nice.

06:22It's a swan.

06:23I have to piece it.

06:25Oh, very nice.

06:26Oh my.

06:29What a nice one.

06:33It's like empanada.

06:35I want to do it like that.

06:36Wow.

06:40This is very nice.

06:41Yeah.

06:42Then lastly

06:44He's like a magician.

06:46Yes, a magician.

06:48He's like a saint.

06:49Really?

06:50Here it is.

06:56Okay Sam, come on pick it up.

06:58Pick it up.

06:59Pick, pick, pick, pick, pick.

07:02Here it is.

07:03Vigan and Banana.

07:04We're here for many more in the happy town of Vigan.

07:08I don't like it.

07:09Are you all excited?

07:11Yes, we are!

07:14Sayonara!

07:32What a nice!

07:34Hi Sam, how do you find your empanada?

07:46It's better than the empanada I had in Vigan.

07:49Wow, thank you, thank you.

07:52How about Fabio?

07:53It's you!

07:54Wow, Ramon!

07:57I forgot my name.

08:00Ramon Logro!

08:02Okay, sayonara.

Ramon Bautista discovers the flavors of Vigan with Chef Boy Logro’s Vigan Empanada! | Idol Sa Kusina

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