Easy No Bake Dessert Biscoff Rasgulla Delight | How to Make Rasgulla Pudding | Chef Ruchi Bharani - video Dailymotion

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00:00 Bonding with your sibling is a fusion recipe.

00:02 You don't know how it's going to turn out.

00:04 But today, I'm going to show you one such fusion recipe,

00:07 that is going to definitely be great.

00:09 So let's see the recipe for Biscoff Rasgulla Delight.

00:13 There are a couple of steps to this recipe,

00:16 so let's start with the first one.

00:17 I have 1 1/2 cup of chilled Milk here.

00:20 Into this, let's add in 1 1/2 tbsp of Sugar.

00:24 Give it a stir till the Sugar dissolves.

00:28 I have 6 big Rasgullas here.

00:31 Squeeze out all the water.

00:33 Cut the Rasgulla into half.

00:36 And now, let it absorb the Milk.

00:44 Let us continue the same process.

00:57 Make sure you dip all the Rasgullas,

01:00 and let them absorb the sweetened Milk.

01:03 Next, I have 2 cups of Vanilla Ice Cream here,

01:06 that I'm going to churn.

01:08 Into this, add in 3 tbsp of Biscoff Spread.

01:13 1 tbsp of Vanilla Essence.

01:15 And churn this.

01:17 Biscoff Spread is easily available in stores or even online.

01:26 So you get the spread as well as the biscuits.

01:28 Just in case you don't get the spread,

01:30 you can always crush the biscuits and grind it with the Vanilla Ice Cream.

01:34 Moving on, let's assemble this dish.

01:38 Place the Rasgullas in your serving plate.

01:42 You need not take excess Milk.

01:44 I have some Vanilla Sponge over here.

01:49 So just break it into small pieces and fill up the gaps.

01:54 Pour the churned Ice Cream generously over the Rasgullas and the cake.

02:00 Let's crumble some Biscoff Biscuits on top.

02:09 Make sure you do this just before serving.

02:11 Garnish with some Almond Flakes.

02:14 Some Pistachio Flakes.

02:22 I have some Roasted Desiccated Coconut here.

02:26 Just sprinkle it on top.

02:28 Not too much, maybe a tbsp.

02:31 Our Biscoff Rasgulla Delight is ready.

02:36 You saw how effortless this was.

02:38 Make sure you serve it chilled.

02:40 And I guarantee you, your siblings are going to double up your gifts.

02:43 Do give this a try and this is Ruchi Bharani signing off.

02:46 Happy Rakshabandhan.

02:48 Happy Rakshabandhan.

02:49 [Music]

02:59 (whooshing)

Easy No Bake Dessert Biscoff Rasgulla Delight | How to Make Rasgulla Pudding | Chef Ruchi Bharani

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