Try this unique style Parsi Prawn fish curry at home and share your feedback.
Watch this Masala TV video to learn how to make Parsi Prawn Fish Curry and Rice Gulab Kheer. This show of Food Diaries with Chef Zarnak Sidhwa aired on 23 September 2019.
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Parsi Prawn Fish Curry: Ingredients: Pomfret (sliced) 1 Prawns ¼ kg Ingredients ground in ½ cup vinegar: Chopped onions 2 Grated coconut 1 cup Kashmiri red chilies 8 Garlic 5 cloves Mustard seeds ½ tsp Cumin seeds 1 tsp Other ingredients: Dhansaak masala 1 tbsp Tomatoes 2 Capsicum 1 Brinjal 1 Chopped coriander 3 tbsp Green chilies 2 Jaggery ¼ cup Curry leaves few Salt to taste Oil 3 tbsp
Method: Heat oil, add curry leaves, ground masala and sauté well, and add in dhansaak masala, salt, tomatoes, capsicum, jaggery, fish and prawns. Do not stir the dish a lot or the fish can break. Add in a little water and let cook. Add brinjal, green chilies and coriander, serve with rice or khichri.
Rice Gulab Kheer: Ingredients: Short grain rice 100gm Milk 2 liters Sugar 2 cups Rose essence 2 tsp Pink color few drops Roses to decorate Method: Cook rice in 2 cups water till soft. Drain if excess water remains. Put the rice to boil with milk and sugar. Keep stirring and once thick remove from fire and add in the rose essence and pink color and set in a dish, serve cold garnished with rose petals.