Steamed Muthia - Gujarati Snack Recipe by Annuradha Toshniwal - Vegetarian [HD] INGREDIENTS flour mixture - (3 cups rice flour + 1/4 cup chickpea flour (besan) + 3/4 cups ground pigeon peas (tur dal) 2 cups grated white gourd 1 tsp. chilli powder 1 tsp. sugar turmeric powder 1 tbsp. oil 1 tbsp. green chilli & ginger paste salt to taste 1 tsp. baking soda 1/2 lemon juice tempering ingredients - (mustard seeds, green chillies, red chillies, curry leaves)
METHOD- - Start the steamer. Put the flour mixture on a large rimmed plate. - Add all the ingredients except for soda, lime juice and white gourd. Mix well. - Gently add the grated white gourd to the flour mixture. Mix well. - Put 1 tsp baking soda on top of the mixture, in one place. Squeeze lime juice over it. It will bubble up. - Gently mix everything together. Make into rolls. - Steam for 15-20 minutes till dry to the touch. - Remove, cool and slice. Keep aside. - Heat oil. Add the tempering ingredients. Heat till they splutter. - Add the muthia slices. Mix and coat well. - Cover and remove from heat. - Serve with green chutney.
