In today’s video, we’re making a flavorful and unique macaroni salad with a twist! This refreshing salad combines macaroni, white chickpeas, boiled kidney beans, and fresh veggies, all tossed in a tangy and savory dressing made with tamarind pulp, oregano leaves, French dressing, and a hint of imli ginger sauce. It's the perfect balance of flavors and textures, with a delightful zesty kick. Whether it’s for a BBQ, picnic, or just a light meal, this macaroni salad is sure to stand out. Join me as I show you how to make this easy yet delicious dish step by step!
Ingredients :
-White Chickpeas 1/2 cup ( Safed Chana Boiled ) -Kidney Beans 1 cup ( Lal Lobia ) Boiled -Macaroni 1 + 1/2 cup (Boiled ) -Carrot 1/2 cup ( Gajar ) -Cucumber 1 cup ( Khera) -Capsicum 1/4 cup ( Shimla Mirch ) -Cabbage 1/2 cup ( Band Gobhi ) -Onion 1/2 cup ( Pyaz ) -Tomato 1/4 cup ( Tamatar ) -Apple 1/2 cup ( Siba ) -Sweet Corn 1/2 cup ( Boiled ) -Chili Sauce 1/4 cup -Tamarind Pulp 2 -3 tbsp ( Imli Ka pulp) -French Dressing 2 tbsp -Oregano Leaves 1 tbsp -Salt 1 tsp ( Namak ) or to taste -Black pepper powder 1/2 tsp ( Kali Mirch )
Direction for Cooking
-Boile macaroni set aside . -Boil white chickpeas , kidney beans , sweet corns and set aside. -Take a bowl add boiled white chickpeas , kidney beans , sweet corns , carrots, capsicum , onion , tomato , cucumber , apple , cabbage , tamarind pulp , chili sauce , black pepper powder , salt , oregano leaves , salt , french derssing mix altogether well. -Transfer to a serving dish and enjoy.
