A refreshing twist on the classic Spanish chilled soup, this Watermelon Gazpacho blends the natural sweetness of ripe watermelon with the tang of tomatoes, cooling cucumber, and a hint of mint. Light, smooth, and vibrant, it's the perfect summer starter—best served chilled in bowls or glasses for a clean, elegant presentation.
Ingredients :
-Water melon 2 cups ( Tarbooz ) -Cucumber 1/2 cup ( Kheera ) -Tomato 1/2 cup ( Tamatar ) -Mint leaves 1/4 cup ( Podina ) -Lemon Juice 2 -3 tbsp -Salt 1/2 tsp ( Namak ) or as per taste -Black Pepper Powder 1/4 tsp ( Kali Mirch ) -Olive oil 1 tbsp -Ice cubes as required
Direction For Making
-Take a blender add water melon , cucumber , tomato , lemon juice , olive oil , salt , black pepper , mint leaves , ice cubes blend it altogether. -Strain the gazpacho through a fine sieve. -Take serving glass add ice cube add gazpacho. -Garnish with mint leaves and cucumber slice and serve.
