Celebrate this Eid with a classic Hyderabadi favorite — Mutton Keema bursting with rich spices, tender minced meat, and fragrant herbs! Perfect to serve with biryani, naan, or simply as a delicious side dish.
-In bowl, add mutton mince ,salt, turmeric powder , green chili, fresh coriander ,yogurt ,mix well and marinate for 30 minutes. -In spice mixer ,add dry coconut ,poppy seeds ,cumin seeds, cloves, black peppercorns, mace, cinnamon stick ,black cardamom, green cardamom ,grind well & set aside. -In pot, add cooking oil, onion and fry until golden brown. -Add ginger garlic paste and mix well for 1-2 minutes. --Add bay leaves and mix it well. -Add marinated mutton mince and mix well until changes color . then add water mix it well cover and cook for 8 -12 mins on low flame. -Add red chili powder ,coriander powder, ground spices 2-3 tbsp and cook for 2 mins. -Add water mix well cover and cook for 6 -10 mins on low flame. -Add roasted dried fenugreek leaves and fresh coriander mix well, cover and simmer for 2 -3 minutes on low flame. -Add fresh coriander and green chilies & serve with rice, naan , roti .
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