Directions: -In wok,add oil,onion and fry until golden brown. -Add tomato and fry until tender,grind and make a paste,set aside. -In wok,add oil,potato,carrot,cauliflower,ginger garlic paste and mix well. -Add cumin seeds,red chili powder,turmeric powder,salt and mix well. -Add tomato & onion paste,peas,water and cook for 5-8 minutes or until vegetables are soft. -Add whole spice powder,green chili,coriander and serve.
Directions: -Karhai mein oil aur pyaz dal ker golden brown hunay tak fry ker lein. -Tamatar dal ker naram hunay tak fry karein,grind ker ka paste bana lein aur side per rakh dein. -Karhai mein oil,aloo,gajar,phool gobhi aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Zeera,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein. -Tamatar & pyaz paste,matar aur pani dal ker 5-8 minute ya sabziyan naram hunay tak paka lein. -Garam masala powder,hari mirch aur hara dhania dal ker serve karein.
