Shami Kabab Fingers are a perfect make-ahead snack for Ramadan, offering a crispy, flavorful bite with minimal effort during Iftar. Made with tender meat, chana dal, and aromatic spices, these kababs are shaped into finger-sized portions, coated with breadcrumbs and frozen for convenience. Simply fry, air-fry, or bake them straight from the freezer for a quick and delicious treat. With their crunchy exterior and soft, spiced filling, these kababs are a must-have for a hassle-free and satisfying Iftar!
Ingredients :
-Beef / Mutton Mince 500 grams -Chana Daal 1 cup ( Split Chickpeas Lentil ) -Aloo 2 medium ( Potatoes ) -Pyaz 1 medium ( Onion ) -Ginger , garlic paste 1 tbsp ( Adrak , Lehsun ) -Green chilies 3 -4 ( Hari Mirch ) -Salt 1 tsp ( namak ) -Black Pepper Powder 1 tsp ( kali Mirch ) -Red Chili Flakes 1 tbsp ( Dhara Mirch ) -Coriander Powder 1 tbsp ( Dhania powder) -Garam Masala 1 tsp -Roasted Cumin Powder 2 tsp (zeera powder ) -Water 1 & 1/2 cup ( pani ) -Mint Leaves Chopped 1/2 cup ( Pudina ) -Green Coriander Chopped 1 Cup ( Hara Dhania ) -Green Chilies 3 -4 Chopped ( Hari Mirch ) -Lemon Juice 1 tbsp -Clarified Butter 1 tbsp ( Desi Ghee ) -Chaat Masala 2 tsp -Eggs 2 whisked -Bread Crumbs as required -Cooking Oil as required for frying
Direction For Cooking :
-Soak the chana daal for 2 hours. -Take a presser cooker add keema ,soaked chana daal , ginger , garlic , green chilies , salt , red chili flakes , coriander powder , cumin powder , garam masala and water mix well cover and cook for 8 - 10 mins on medium flame. -Remove the lid and dry water if left . -Mash all mixture well. -Transfer to bowl and let it cool. -Add chopped mint leaves , green coriander , chopped green chilies , chaat masala , desi ghee mix well and refrigerate for 20 mins. -Apply some oil on dish . -Apply some oil on hands now make the shape of kabab. -Dip into eggs then coat with bread crumbs and set aside. -You can stored these kabab for 2 -3 weeks in refrigerate in any zip lock bag. -Take frying pan add oil and fry until golden brown serve with any sauce.
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