This Chicken Mayo Paratha is a perfect fusion of crispiness, creaminess, and spice, making it an ideal choice for iftar. The golden, flaky paratha is layered with a rich and tangy mayo sauce, a bold and flavorful green chutney, and tender, spiced chicken. Topped with fresh onion rings for an added crunch, each bite bursts with a perfect balance of flavors. Served hot, it’s a comforting yet indulgent treat that will leave everyone craving more.
Ingredients:
Prepare Chicken:
-Dahi (Yogurt) 1/2 cup -green chili sauce 2 tsp -Adrak lehsan paste (Ginger garlic paste) 1/2 tbsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 2 tbs -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) 1/2 tsp -Zeera powder (Cumin powder) 1 tsp -Zarda ka rang (Orange food color) 1/4 tsp -Boneless chicken cubes 500g -Cooking oil 4-5 tbsp -Pani 1 cup ( Water ) -Koyla (Charcoal) for smoke
Prepare Mayo Sauce:
-Dahi (Yogurt) 1 Cup -Mayonnaise 1/2 Cup -Lehsan paste (Garlic paste) 1 tsp -Namak (Salt) 1/2 tsp or to taste
Prepare Hari Chutney:
-Imli pulp (Tamarind pulp) 1/2 Cup -Hari mirch (Green chilies) 4 -3 -Sabut lal mirch (Button red chilies) 4-5 -Lehsan (Garlic) 7 -8 cloves -Adrak 1 inch ( Ginger ) -Namak (Salt) 1/2 tsp or to taste -Zeera (Cumin seeds) 1 tsp -Hara dhania (Fresh coriander) 1 Cup -Podina (Mint leaves) 1 Cup
Assembling:
-Paratha -Pyaz (Onion) rings
Directions For Cooking:
Prepare Chicken:
-In a bowl, add yogurt, green chili sauce, ginger garlic paste, red chili powder, coriander powder ,salt, gram flour ,garam masala powder ,turmeric powder, cumin powder ,orange food color & whisk well. -Add chicken & mix well, cover & marinate for 30 minutes. -In a frying pan ,add cooking oil ,marinated chicken & cook for 2-3 minutes then add water mix well ,cover & cook on low flame until chicken is tender (8 -12 minutes) then cook on high flame until it dries up. -Give coal smoke for 2 minutes.
Prepare Mayo Sauce:
-In a bowl ,add yogurt, mayonnaise ,garlic paste, salt, whisk well & set aside.
Prepare Hari Chutney:
-In a blender jug ,add tamarind pulp, green chilies, button red chilies ,garlic , ginger ,salt, cumin seeds, fresh coriander, mint leaves, blend well & set aside.
Assembling:
-On a paratha ,add cooked chicken, prepared mayo sauce & hari chutney, onion rings ,roll out paratha & wrap in butter paper (makes 7-8). -Enjoy with your paratha with your friends and family.
