Baingan Pakora is a delightful and comforting snack, perfect for your Iftar spread during Ramadan. Thin slices of fresh eggplant are coated in a fragrant spiced gram flour mixture, seasoned with traditional spices like cumin, coriander, and red chili, then fried until golden and crisp. Each bite offers a delicious contrast between the crispy exterior and the soft, flavorful eggplant within. Served alongside chutneys or cooling yogurt dip, these pakoras are a warming, nostalgic treat that brings comfort to your Ramadan evenings. Whether enjoyed with a hot cup of chai or as part of a larger iftar platter, Baingan Pakora adds a classic, homemade touch to the blessed month. #baingan #bainganpakora #pakorarecipe #iftar #iftarspecial #iftarrecipes #spicebitebysara Ingredients :
-Baingan 2 ( Eggplant) -Besan 1 + 1/2 cup ( Gram flour ) -Namak 1 tsp ( Salt ) -Lal Mirch Powder 1 tsp ( Red chili Powder ) -Haldi Powder 1/4 tsp ( Turmeric Powder ) -Zard Rang 2 pinches ( Yellow Food color) -Zeera Powder 1 tsp ( Cumin Powder ) -Cooking oil as required -Pani as required -Salt 1/2 tsp ( Namak )
Direction For Cooking :
-Take Baingan cut into slices . -Take a bowl add water and salt soak them into water for 10 mins. -Take another bowl add gram flour salt , red chili, turmeric powder , yellow food color, cumin powder mix it well. -Now take baingan slice coat with gram flour set aside. -Take a frying pan add oil place baingan slice, use medium flame fry until both sides turns golden brown. -Serve with any sauce.
