Golden, crispy, and irresistibly delicious, Aloo Pakora is a must-have for your Iftar spread this Ramadan. These deep-fried potato fritters are made with thinly sliced potatoes, coated in a spiced all purpose flour, and fried to perfection. Each bite delivers a delightful crunch on the outside with soft, flavorful potatoes inside. Seasoned with aromatic spices like chaat masala black pepper powder , and chili, these pakoras pair perfectly with mint chutney or tangy tamarind sauce. Light yet satisfying, they make for a comforting and quick snack to enjoy after a day of fasting. Serve hot with chai for an authentic Ramadan experience , so try this recipe .
Ingredients :
-Potatoes 2 large ( Aloo ) -Salt 1 tsp ( Namak ) -Red chili Powder 1 tsp ( Lal Mirch Powder ) -Chaat Masala 1 tsp -Black pepper Powder 1/2 tsp ( Kali Mirch powder ) -All purpose flour 1/2 cup or as required ( Madia )
Direction For Cooking :
-Take a potato cut into thin slice -Add water as required wash properly twice. -Strain all water then add into bowl then add salt , red chili powder , black pepper powder chaat masala and all purpose flour mix it altogether. -Take a some mixture and fry it until golden brown use medium flame. -Serve with any sauce.
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