Planning a picnic? Enjoy our salad jar with delightful Mexican flavors! This recipe is also perfect for a lunch to take to the office. A colorful salad topped with an irresistible dressing! We share our secret in the preparation steps below ↓
Ingredients: - 1/2 red bell pepper - 2.5 oz cotija cheese (or feta cheese) - 1 handful of cilantro - 1/4 red onion - 5 oz cooked corn - 1/2 avocado - 1 Tbsp lime juice - 5 oz kidney beans - 1 handful of arugula salad
Dressing: - 2 Tbsp mayonnaise - 1.5 Tbsp lime juice - 1 garlic clove - 1 pinch of salt - 1 pinch of pepper - 1 tsp cayenne pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/salad-jar-mexican-style-fid-1575311
