With puff pastry and your choice of filling, you can create a beautiful crispy recipe that will please your guests! For originality, present it in the shape of a crown and it will be perfect!
Ingredients: - 50 g black olives (pitted if possible) - 2 Tbsp mustard - 100 g grated mozzarella - 1 onion - 2 salmon fillets (about 100 g each) - 2 Tbsp olive oil - 1 egg - 1 garlic clove - 1 roll of puff pastry - Salt (to taste) - Pepper (to taste) - Herbs de Provence (to taste)
See recipe on site: https://en.petitchef.com/recipes/main-dish/salmon-and-mustard-flaky-crown-fid-1575890
